Wangfu Gyoza

Located in the basement at the entrance of the shopping street in front of Shin-Koiwa Station, this bright and clean gyoza specialty shop is run by chefs from the region. The gyoza, made with different wrapping techniques for each filling such as shrimp, pork, and beef, are large and plump, with the extra-large gyoza being particularly juicy. Appetizers like cilantro salad and spicy chicken convey the deep flavors of Chinese cuisine while appealing to Japanese palates. With friendly service and thoughtful attention to detail, this is a cozy spot perfect for enjoying a meal with friends.