Kone to Kone

The combination of baked handmade potato gnocchi, bacon, and spicy rosé sauce.

Premium French rack, a harmony of cheese mesh potato, basil, and fragrant herbs. The best accompaniment for wine and whiskey.

A dish made by frying fresh oysters that have been quick-frozen in season

A creamy and spicy rose pasta infused with rich shrimp flavor

French fries coated with truffle oil and finished with Parmigiano cheese

A Mediterranean dish made with tomato sauce, various vegetables, and spices, cooked as a stew.

A dish made from cube-shaped chuck steak, grilled with a smoky flavor along with various vegetables.

A traditional Spanish dish. A combination of octopus and shrimp in homemade garlic sauce.

Only freshly prepared shrimp are used. A special and large Gambas al Ajillo that cannot be experienced with cocktail shrimp.

Rigatoni pasta with the deep aroma and flavor of Italian black truffle.

Basil pesto pasta with a hint of spiciness infused with the flavor of bacon.

A generous serving of mentaiko eggs in a non-greasy linguine oil pasta.

The combination of ricotta cheese and homemade honey sauce. The freshness of ham, seasonal fruits, fragrant herbs, and green grape sauce.

The fun of choosing chewy sujin. A spicy and rich broth makes for an amazing fish cake soup.