Daegyo Banjeom

The main dishes include five-spice pork and beef brisket jjambbong, characterized by flavors enhanced with homemade chili oil. A variety of dishes are offered, such as japchae rice, yurin-gi, and Chinese cold noodles, and the pickled cucumber salad made in-house is also popular.

With an interior that embodies the emotions of a traditional shop, it offers a comfortable atmosphere that is not modern but cozy. The friendly service stands out to ensure that guests can enjoy their meals comfortably.

Opened during the 1988 Seoul Olympics, it has established itself as a representative Chinese restaurant in the Yeouido area. For many years, it has provided consistent taste and service, earning the love of local residents.