Jaeju Octopop Yangsan Pyongsan Store

The most delicious meat consists of fresh rib meat attached to the bones.

A cut that uses only the pork belly attached to the ribs, known for its perfect marbling and exceptional chewiness.

The shoulder part consists of rib meat and neck meat, providing a rich and savory taste when grilled.

Delicious Jeju black pork belly with 336 hours of cross-aging using wet and dry aging techniques.

A neck meat with evenly distributed fat and good marbling, known for its abundant juiciness and exceptional meat aroma.

Premium cuts such as Galmaegi-sal, Hangjeong-sal, and Gabrisal that have undergone the Jeju rooftop aging method.

You can enjoy a sweet, savory, and chewy taste as the special sauce seeps through the finely cut slits.

A soybean paste stew with dakkangsu (sweet shrimp) sourced from Jeju, featuring a refreshing broth and plenty of ingredients.

A delicious black pork kimchi stew made by simmering black pork and domestically produced kimchi, resulting in an irresistible umami flavor.

Cold buckwheat noodles served with a delicious and refreshing broth, topped with a specially developed sauce.

Delicious bibim cold noodles made by combining buckwheat noodles and special sauce!

Bibimbap with crab sauce made from seasoning directly prepared at Jeju Oktop, featuring a savory and deep flavor.

Delicious eggs with pollock roe!! Mix it with rice for a delightful dish!

A clean finishing dish after meat, made with directly pressed nureungji cooked in soup.

White rice made with the perfect golden ratio of regular rice and glutinous rice