Bread & Cake Main Branch

All types of bread, such as white bread and baguettes, are very soft, especially the milk bread and corn bread, which stand out for their softness. The crezon filled with plenty of onions and the chestnut bread rich in chestnuts are also popular. The shrimp baguette is crispy on the outside, and the aroma of the cream and shrimp inside is exquisite. The sausage bread is also characterized by its softness, making the sausage a supporting role in terms of deliciousness.