Suminokari Migeum Branch

A representative menu of Kari, lightly smoked on the outside with straw

Deep-fried shrimp topped with a spicy sauce

A dish where Hanwoo beef tartare is mixed with Smirnoff-style tartare sauce, served with bread for dipping

Potato salad with bacon strips on top

A food where cream cheese is mixed with Anki Mo for a richer taste

A skewer where you can taste a total of 8 different types

Karri's signature dish with excellent clam broth

A hot pot with various types of shrimp, known for its delicious shrimp flavor

Skewers with tomato as the base

Kari's signature dish with perfectly cooked egg

Seasonal assorted sashimi consisting of a total of 33 pieces

Kari's signature menu that shapes mountains with eggs, sushi, and sashimi

Grilled duck breast infused with the aroma of charcoal

Hot pot made with fishcakes and crab