Robatayaki Senju

Thank you very much for your continued patronage. July is the Day of the Ox on Saturday!! Our annual limited release for two days!! This year, we will be selling Charcoal Grilled Eel Rice Box. Please enjoy the charcoal grilled eel that Sanju and Juju are proud of. ・Eel Rice Box Half: 2600 yen (tax included) ・Eel Rice Box Whole: 4600 yen (tax included) ・Eel Rice Box One and a Half: 6600 yen (tax included) Release Dates: ■July 25 (Saturday) Lunch: 11:00 AM - 2:30 PM Dinner: 5:00 PM - 10:00 PM Takeout: 11:00 AM - 10:00 PM ■July 26 (Sunday) Lunch: 11:00 AM - 2:30 PM Takeout: 11:00 AM - 2:30 PM *Lunch and dinner can be enjoyed in the restaurant!! *Takeout requires a reservation, so please make a reservation and pick it up.

[Attention!!] Shimizu mackerel sashimi, Tosa grilled eggplant, Tosa fried eggplant, Tosa mashed eggplant, asparagus tempura, asparagus skewers, horse meat sashimi, corn tempura, new ginger tempura, grilled sardines with mentaiko, red beef tongue skewers, dried kinmedai, baked and steamed bivalves, kibinago tempura, sakura shrimp tempura, Hachikin chicken thigh grilled over charcoal

We offer seasonal local bonito such as first bonito, returning bonito, smooth bonito, and monzuma bonito. *Please note that depending on the weather, there may be times when fishing does not yield any.

We offer seasonal local bonito such as first bonito, returning bonito, and skipjack tuna. Please note that depending on the weather, there may be times when fishing does not yield any.

We offer seasonal local bonito such as first bonito, returning bonito, smooth bonito, and monzuma bonito. *Please note that depending on the weather, there may be times when the catch is not available.

Please note that depending on the weather, it may not be available due to fishing conditions.

Shellfish from Kochi!! Channbara shellfish, Nagataro shellfish, turban shell, Nina shell, Maigo, etc. The contents may change depending on the day.

Please note that depending on the weather, it may not be available due to fishing conditions.

A rolled sushi specialty from Kochi, made with seared bonito, perilla leaves, garlic, and more.

Fresh Bonito, Shima Aji, Meji Kae Gani, Grey Mullet, Swordtip Squid, Conger Eel Tataki, Local Octopus, Swordtip Squid, Shimizu Mackerel, Sea Snail (Sold by Weight)

Sazae (sold by weight) Binos shell: 1300 yen

Chambara: 1800 yen, Tsubugai: 1500 yen, Kamenote: 1500 yen, Nina Shell: 1600 yen, Assorted Shellfish Stew: 2800 yen

Kochi Prefecture eel: 4300 yen, grilled whale: 1800 yen, red-footed shrimp: 1500 yen, wild sweetfish: 1800 yen, swordfish: 1400 yen, spear squid: 1600 yen, grilled kinmedai: 1000 yen, grilled vegetable set: 750 yen

Tosa Akaushi Momotataki: 1900 yen, Tosa Akaushi Harami (sauce or salt): 2500 yen, Kuroge Wagyu Filet Steak: 4000 yen

Hachikin Free-Range Chicken Thigh (Sauce or Salt): 1200 yen

Premium Hormone Bamboo Leaf Grilled: 1400 yen, Tofu Bamboo Leaf Grilled: 700 yen

Shark Dried: 600 yen, Dried Mackerel: 800 yen, Dried Sardine: 600 yen, Ocean Sardine: 500 yen, Dried Gudgeon: 600 yen, Dried Herring: 700 yen, Dried Skate Fin: 800 yen

Grilled chicken (2 skewers): 600 yen, chicken gizzard (2 skewers): 600 yen, squid tentacles (2 skewers): 600 yen, chicken meatball (2 skewers): 600 yen, skewer set (5 skewers): 1200 yen

Whale Fry: 800 yen, Tatsuta-age: 850 yen, Mochi Bonito: 1800 yen, Ghost: 800 yen

Soft-shelled turtle soup: 2000 yen, Crab soup: 800 yen

Vegetable Salad: 700 yen, Onion Salad: 600 yen, Tomato Salad: 750 yen, Oil Sardine Salad: 900 yen, Yam Salad: 850 yen, Potato Salad: 600 yen

River Shrimp Fried: 950 yen, Eel Fried: 800 yen, Aosa Seaweed Tempura: 800 yen, Fried Oysters: 850 yen, Yam and Shiso Tempura: 900 yen, Red Footed Shrimp Tempura: 1500 yen, River Shrimp Kakiage: 1000 yen, Naked Chicken Fried: 700 yen, New Ginger Tempura: 800 yen, Chicken Fried: 800 yen, Octopus Tempura: 1600 yen, Swordtip Squid Tempura: 1200 yen

Yakisoba: 800 yen, Garlic Chives with Pork: 800 yen, Clam Cabbage: 1000 yen

Garlic Paste Tempura: 600 yen, Sea Bream Entrails: 700 yen, Beef Tendon Stew: 800 yen, Sake Stew: 600 yen, Pickled Shallots: 600 yen, Assorted Pickles: 700 yen, Chanja: 700 yen

Dried Turnip Pickles: 600 yen, Ginkgo Nuts: 600 yen, Chestnut: 600 yen, Crab Miso: 700 yen

Tosa Roll: Market Price, Conger Eel Roll: 1600 yen, Mackerel Sushi: 1900 yen, Boiled Chirimen Rice Bowl: 800 yen, Shrimp Lettuce Fried Rice: 1000 yen, Eel Rice Bowl: 2300 yen, Chazuke: 700 yen~ (Salmon, Plum, Aosa Seaweed)

Dried daikon radish pickles, seasonal tempura assortment, yam and shiso tempura, asparagus tempura, octopus tempura, shiitake mushroom tempura, squid dumplings, fried small fish tempura, fried chicken gizzards, shrimp mayonnaise, pork cutlet, whale fry, whale tatsuta-age, Shimanto rice, pork sausage, whale chirps, cheese fry, yakisoba, and more...