Maruta Koya Restaurante Binzuru

Finished with a fragrant Italian Marsala wine butter sauce on rib roast. (Set and course available)

Finished with a flavorful Italian porcini mushroom cream sauce. (Set and course available)

Rib roast with fragrant soy sauce and a generous amount of fresh ginger. (Set and course available)

Steak marinated in homemade miso with ribeye. (Set and course available)

Please enjoy the thick and juicy loin meat. (Set and course available)

Pork hamburger with a rich cream sauce made from Italian porcini mushrooms. (Set and course available)

A pork hamburger topped with a soy sauce infused with dashi and grated daikon radish. (Set and course available)

A proud dish of Binzuru, deep-fried tofu with a sauce steak. (Set and course available)

Rich in sesame flavor, prepared as a Chinese curry soup. (From one serving)

Spicy preparation using herbal ingredients. (From one serving)

Light and healthy shabu-shabu using Kiyokawa tea. (From one serving)

Italian salad with plump shrimp and fragrant vegetables.

Binzuru's proud 'chirashi rice' topped with eight ingredients such as chikuwa, bacon, and pickles on rice.

Curry rice topped with Keisui pork cutlet.

Please enjoy the simmered pork prepared with grated daikon.

Pizza with Nozawana and Shimeji mushrooms.

A roll cake served with gelato and topped with seasonal fruit sauce.

A trio of homemade gelato!

Crispy baked pie filled with apple preserve ice cream.