Rañó a la Brèze

L'agneau a la braise offers classic French cuisine with a focus on charcoal-grilled meats and comforting, hearty dishes. Guests highlight specialties such as duck breast, lamb and braised lamb shank with Moroccan accents, along with traditional starters like escargot and frog legs. Housemade desserts, including crème brûlée, round out the meal. Attentive service and a pleasant terrace contribute to an easygoing dining experience in central Bordeaux.