Lu Bocaccio

Le Boccaccio offers Italian-inspired cuisine prepared with carefully selected ingredients and a refined touch. Pastas, carpaccio, and tartare highlight the menu, alongside pizzas and classic desserts such as tiramisu and crème brûlée infused with Madagascar vanilla. The kitchen emphasizes authentic flavors with delicate spicing, including distinctive Madagascar pepper. Attentive, welcoming service and a congenial atmosphere complete the experience.