Bangkok Thai Cuisine

Organic spring mix with lettuce, tomato, cucumber, carrot; served with our homemade peanut sauce.

Sliced chicken or beef tossed with cucumber, onion, pineapple, carrot, bell pepper, and tomato seasoned with fresh lime juice and spices.

Tangy seafood salad composed of shrimp, squid and imitation crab meat tossed with onion, carrot, and cilantro.

Pineapples, mushroom, bell pepper, onion, carrot stir-fried and topped with roasted cashews.

Chicken with onion, cilantro, lime juice and rice powder; served with lettuce and cucumbers.

Chili, garlic, bell pepper, onion, carrot, bamboo shoot and green beans sauteed in a spicy sauce with basil leaves.

Meat sauteed with broccoli in oyster sauce.

Made with egg. Thai rice noodles stir-fried in delicious tamarind sauce with egg, cabbage and topped with chopped peanuts.

Made with egg. Large rice noodles stir-fried with basil leaves, broccoli, carrot, tomato in a spicy sauce.

Fried rice with your choice of meat prepared with egg, onion, carrot, broccoli and tomato.