Panpan Chungsikpocha

A dish of beef stir-fried in a rich Mongolian sauce with a strong black pepper flavor

A spicy seafood noodle soup with added beef brisket for a richer broth

A simple snack of flower bread fritters dipped in syrup

A dish where shrimp dumplings are eaten with special sauce

Menbosha filled with shrimp meat that captures the hearts of women

Fried rice with real crab meat cooked in Exo sauce

Chinese-style fried rice with shrimp

Jajangmyeon stir-fried with Chunjang in 'Ppan Ppan' style

Seafood dish stir-fried with 8 precious ingredients

A dish where bell peppers and pork are quickly stir-fried over high heat and served with flower bread

Smooth and rich frozen pork slices made with care in limited quantities every day

Mapo Tofu is a dish made by stir-frying minced pork in a special bean paste and combining it with soft tofu, creating a harmonious blend of flavors.