Dongnegisonde Jinggong Store

A traditional sundae soup made with handmade sundae using 25 different ingredients and boiled head meat prepared every morning.

A signature sundae soup from Donnaegi, featuring sundae with entrails and vegetables.

Sundae soup and a variety of four types of sundae (white sundae, blood sausage, curry sundae, kimchi sundae), along with boiled pork are served.

We offer 4 types of handmade sundae: white sundae, blood sausage sundae, curry sundae, and kimchi sundae.

Daily boiled head meat Specialized head meat preparation technique unique to Donnaegi We pride ourselves on the highest quality.

A sundae and gopchang hot pot that can be enjoyed by many.

A mix of assorted blood sausage and boiled pork is served in equal parts.

Braised badger served warm with a light broth poured over it

Homemade sliced pork (This is a cold dish.)