Yatabe

At Yatabe, the omakase-style appetizers are renowned for their exquisite taste. In particular, the nigiri made with the prefectural fish, flatfish, and bonito from Ibaraki is a highlight to look forward to with each visit. Additionally, the selection of sake is extensive, and the warm personality of the chef captivates all who come. Although it's a bit of a distance from the station, it's a hidden gem worth visiting.