Goffs Manor

Sustainably sourced and coated in our homemade, crisp Tanglefoot beer batter, served with chips and garden peas or beans

Half chicken breast topped with Badger's honey & mustard sauce and Monterey Jack cheese, served with skin-on fries

With roasted tomato sauce

Warmed pitta bread and falafel with houmous, tzatziki, tomatoes and crunchy carrot & cucumber sticks

Pork chipolatas, buttered mash, gravy and garden peas or beans

(Available without cheese. we've been asked in the past!) 4oz* British beef burger topped with Monterey Jack cheese, crisp smoked streaky bacon and burger sauce, on shredded cos lettuce and sliced tomato, with skin-on fries and mayo

Grilled chicken fillet topped with Monterey Jack cheese, crisp smoked streaky bacon and Caesar mayo, on shredded cos lettuce and sliced tomato, with skin-on fries and mayo

Add £1*. A choice of either our award-winning Steak & Tanglefoot pie, or Chicken & Ham Hock pie

Lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

Falafel with tzatziki, garlicky houmous, flatbread, mixed olives with feta cheese

A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butte

A bucket of spicy chicken wings with blue cheese dip

Spiked with garlic & thyme, with bread and celery & carrot sticks

Rocket, balsamic glaze and tomato & onion chutney

Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)

Smooth pâté with chutney, sourdough croutons and rocket

In a Marie Rose sauce, with malted sourdough bread and butter

With tartare sauce

Grilled Mediterranean vegetables on crispy polenta bruschetta with chimichurri dressing

Please ask a team member

Served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

Set coffee cream topped with caramelised walnuts

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

With dairy custard

With Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

Not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

Slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

(British Pie Awards 2017 Silver Medal Winner) Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

Please ask a team member for this week's choice (individually priced)

With red onion, rocket & cherry tomatoes and a balsamic glaze

Filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

With new potatoes, cherry tomatoes and an English mustard dressing

With field mushroom, grilled tomato, peas and chips

With black garlic butter, rocket, red onion & cherry tomato salad, skin-on fries

Sustainably sourced, served with chips, tartare sauce and mushy or garden peas

Please ask a team member for today's special

Two chargrilled British beef patties with caramelised smoked streaky bacon, Monterey Jack cheese and burger sauce

Chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, with tzatziki and shaved red onion

gluten-free available

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri Sauce

Lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

Falafel with tzatziki, garlicky houmous, flatbread, mixed olives with feta cheese

A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter

A bucket of spicy chicken wings with blue cheese dip

in tomato sauce

with sesame seeds

Homemade and served with a warm crusty roll & butter – ask a team member for today's flavour (gluten-free roll available)

Smooth pâté with chutney, sourdough croutons and rocket

In a Marie Rose sauce, with malted sourdough bread & butter

With tartare sauce

Crisp potato skins topped with tomato & onion chutney and a cheesy rarebit topping

With red onion, rocket & cherry tomatoes and a balsamic glaze

With new potatoes, cherry tomatoes and an English mustard dressing

Our classic ploughman's lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll

Please ask a team member for this week's choice (priced individually)

Grilled flank steak with watercress and pickled red onion

Crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly

Chunky egg mayonnaise with cress and rocket

Extra mature cheddar, crisp sliced apple, shredded cos lettuce, pickled red onions and tomato & onion chutney

Crisp smoked streaky bacon, shredded cos lettuce and sliced tomato with a touch of mayonnaise

Feta cheese with roasted courgettes, peppers & onions tossed with a chimichurri dressing on rocket

Breaded hake with sliced tomato and tartare sauce

Filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

Slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

Filled with crayfish, salmon, smoked & unsmoked fish, in lobster sauce, with garden peas

Sustainably sourced, served with chips, tartare sauce and mushy or garden peas

Please ask a team member for today's special

On garlic & rosemary potatoes, with roasted tomato, red onions and wilted spinach

(British Pie Awards 2017 Silver Medal Winner) Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

Please ask a team member for this week's choice

With chips, grilled marinated tomato and sweet tomato chutney

On buttered mash, with garden peas and a rich cider & red onion gravy

Oven roasted chicken supreme, creamed leeks, glazed carrots, buttered mash and red wine sauce

A pair of honey & mustard glazed slow cooked beef short ribs with a rocket, cherry tomato & red onion salad, skin-on fries and honey & mustard dip

Topped with creamy buttered mash and served with wilted greens

Medium-spiced butternut squash & mixed bean chilli with long grain rice and sour cream

Rigatoni tossed with wild mushrooms and a white wine & tarragon sauce

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

With field mushroom, grilled tomato, peas and chips

Two chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese and slathered with our secret recipe burger sauce

Chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, grilled flat mushroom, Dorset Blue Vinny and slathered with our secret recipe burger sauce

Chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, with tzatziki and shaved red onion

With red onion, rocket & cherry tomatoes and a balsamic glaze

With new potatoes, cherry tomatoes and an English mustard dressing

Rigatoni tossed with wild mushrooms and a white wine & tarragon sauce

Sustainably sourced, served with chips, tartare sauce and mushy or garden peas

With chips, grilled marinated tomato and sweet tomato chutney

(British Pie Awards 2017 Silver Medal Winner) Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetable

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

Set coffee cream topped with caramelised walnuts

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

With dairy custard

With Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

Not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

Enjoy our naturally sweet and full-bodied Rocket Espresso coffee with your favourite liqueur

Indulgent Dark hot chocolate combined with Cointreau liqueur OR luxurious White hot chocolate blended with Chambord Black Raspberry Liqueur

Lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

Falafel with tzatziki, garlicky houmous, flatbread, mixed olives and feta cheese

A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter

A bucket of spicy chicken wings with blue cheese dip

Spiked with garlic & thyme, with bread and celery & carrot sticks

Rocket, balsamic glaze and tomato & onion chutney

Homemade and served with a warm crusty roll & butter – ask a team member for today's flavour (gluten-free roll available)

Smooth pâté with chutney, sourdough croutons and rocket

In a Marie Rose sauce, with malted sourdough bread & butter

Grilled Mediterranean vegetables on crispy polenta bruschetta with chimichurri dressing

With tartare sauce

Spicy meatballs on garlic focaccia, topped with rarebit sauce and dressed rocket

Crisp potato skins topped with tomato & onion chutney and a cheesy rarebit topping

With red onion, rocket & cherry tomatoes and a balsamic glaze

With new potatoes, cherry tomatoes and an English mustard dressing

Two chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese and our burger sauce

Chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, with tzatziki and shaved red onion

Slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

Creamy stroganoff sauce with diced gherkins, pickled red onions and fluffy long grain rice

Filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

(British Pie Awards 2017 Silver Medal Winner) Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

Please ask a team member for this week's choice

Rigatoni tossed with wild mushrooms and a white wine & tarragon sauce

Oven roasted chicken supreme, creamed leeks, glazed carrots, buttered mash and red wine sauce

Moroccan style braised lamb tagine, with spicy couscous, pickled red onions and toasted pitta bread

A pair of honey & mustard glazed slow cooked beef short ribs with a rocket, cherry tomato & red onion salad, skin-on fries and honey & mustard dip

Medium-spiced butternut squash & mixed bean chilli with long grain rice and sour cream

On buttered mash, with garden peas and a rich cider & red onion gravy

With seasoned chips, grilled field mushroom & tomato, garden peas

With seasoned chips, grilled field mushroom & tomato, garden peas

With black garlic butter, rocket, red onion & cherry tomato salad, skin-on fries

With grilled field mushroom & tomato, seasoned chips and watercress

Filled with crayfish, salmon, smoked & unsmoked fish, in lobster sauce, with garden peas

Sustainably sourced, served with chips, tartare sauce and mushy or garden peas

Please ask a team member for today's special

On garlic & rosemary potatoes, with roasted tomato, red onions and wilted spinach

With red onion, rocket & cherry tomatoes and a balsamic glaze

With new potatoes, cherry tomatoes and an English mustard dressing

Rigatoni tossed with wild mushrooms and a white wine & tarragon sauce

Sustainably sourced, served with chips, tartare sauce and mushy or garden peas

(British Pie Awards 2017 Silver Medal Winner) Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

Set coffee cream topped with caramelised walnuts

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

With dairy custard

With Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

Not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

Enjoy our naturally sweet and full-bodied Rocket Espresso coffee with your favourite liqueur

Indulgent DARK hot chocolate combined with Cointreau liqueur OR luxurious WHITE hot chocolate blended with Chambord Black Raspberry Liqueur

The most comforting way to start your day. Crisp smoked streaky bacon, pork & herb sausage, grilled mushroom & tomato, baked beans and chips with your choice of fried, scrambled or poached eggs

On toasted sourdough bread

Sweet eggy bread with crisp smoked streaky bacon and maple syrup

Sourdough bread baked with smoked streaky bacon and melting cheese sauce

Tomato & onion chutney on sourdough bread baked with a cheddar cheese sauce

Soft poached egg, on toasted muffin with crispy smoked streaky bacon and hollandaise sauce

Lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

Falafel with tzatziki, garlicky houmous, flatbread, mixed olives and feta cheese

A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter

with sesame seeds

Homemade and served with a warm crusty roll & butter – ask a team member for today's flavour (gluten-free roll available)

Smooth pâté with chutney, sourdough croutons and rocket

In a Marie Rose sauce, with malted sourdough bread & butter

With tartare sauce

Crisp potato skins topped with tomato & onion chutney and a cheesy rarebit topping

With red onion, rocket & cherry tomatoes and a balsamic glaze

With new potatoes, cherry tomatoes and an English mustard dressing

Our classic ploughman's lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll

Filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

Slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

Filled with crayfish, salmon, smoked & unsmoked fish, in lobster sauce, with garden peas

Sustainably sourced, served with chips, tartare sauce and mushy or garden peas

Please ask a team member for today's special

On garlic & rosemary potatoes, with roasted tomato, red onions and wilted spinach

(British Pie Awards 2017 Silver Medal Winner) Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

Please ask a team member for this week's choice

With chips, grilled marinated tomato and sweet tomato chutney

On buttered mash, with garden peas and a rich cider & red onion gravy

Oven roasted chicken supreme, creamed leeks, glazed carrots, buttered mash and red wine sauce

A pair of honey & mustard glazed slow cooked beef short ribs with a rocket, cherry tomato & red onion salad, skin-on fries and honey & mustard dip

Classic medium spiced beef chilli with long grain rice and sour cream

Medium-spiced butternut squash & mixed bean chilli with long grain rice and sour cream

Rigatoni tossed with wild mushrooms and a white wine & tarragon sauce

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

With field mushroom, grilled tomato, peas and chips

Add Peppercorn / Dorset Blue Vinny Cheese Dip / Black Garlic Butter / Chimichurri

Two chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese and slathered with our secret recipe burger sauce

Chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, grilled flat mushroom, Dorset Blue Vinny and slathered with our secret recipe burger sauce

Chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, with tzatziki and shaved red onion

With red onion, rocket & cherry tomatoes and a balsamic glaze

With new potatoes, cherry tomatoes and an English mustard dressing

Rigatoni tossed with wild mushrooms and a white wine & tarragon sauce

Sustainably sourced, served with chips, tartare sauce and mushy or garden peas

With chips, grilled marinated tomato and sweet tomato chutney

(British Pie Awards 2017 Silver Medal Winner) Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

Set coffee cream topped with caramelised walnuts

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

With dairy custard

With Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

Not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

Enjoy our naturally sweet and full-bodied Rocket Espresso coffee with your favourite liqueur

Indulgent DARK hot chocolate combined with Cointreau liqueur OR luxurious WHITE hot chocolate blended with Chambord Black Raspberry Liqueur