Gyodong Noodle Ok

Galbitang is a premium dish made by carefully brewing a rich broth in a traditional cauldron every morning.

Chilled buckwheat noodles with rich beef broth, chewy noodles, and a generous amount of beef toppings, creating a savory and rich flavor that is excellent.

The spicy and sweet Gyo-dong special seasoning and the crispy texture of the beef tartare stimulate the appetite.

The allure of spicy and sweet rich broth, a highly recommended menu of Gyodong Myeonok.

A collaboration of the original Sokeo myeongtaehoe mukchim introduced in Su-yo-mi-sik-hoe and Gyodong yukjeon cold noodles.

We added a deep flavor by simmering specially marinated and aged ribs in a cauldron until tender and harmonious.

Beef Yukjeon is made by coating high-quality beef with egg and frying it until crispy, resulting in a delicious flavor and a tender texture.

Gyo-dong dumplings are juicy dumplings made with chewy dough, domestic pork, and 6 kinds of fresh vegetables.