Ristorante SottoSopra

Ristorante SottoSopra focuses on seafood prepared both raw and cooked, highlighting the natural flavor of high-quality ingredients. The menu reflects Sicilian roots, especially in the first courses, with dishes such as scialatielli with red shrimp and pistachio. Seasoning is handled with a light touch, and the staff offers attentive, welcoming service in a lively dining room.