Chill Restaurant & Bar

Herbed goat cheese layered with 3 housemade tapenades, sundried tomatoes, Kalamata olive & crowned with a mission fig compote. Drizzled with a perfect sherry reduction. Served with crostinis

Large escargot baked in a creamy garlic butter sauce richened with blue cheese. Served with sliced bread for dipping. Always a favorite

Pan seared bite sized filet tips served with blistered tomatoes and a creamy blue cheese dipping fondue

Choice tenderloin filet tips rubbed in Ruthie's signature cocoa, espresso & steak seasonings, sautéed and finished in a delicately sweet vanilla cream demi sauce. Immaculate. (award winning-twice!) Served next to garlic mashed potatoes

Giant soft dates stuffed with an herbed gorgonzola cheese, wrapped in a succulent prosciutto roasted and served over a little sautéed spinach with a zesty blue, balsamic, and sweet soy drizzle

This mound of delicious tater tots are smothered with a zesty sauce, tons of bacon, melted cheese & scallions. We jumped on the tot frenzy bandwagon and it's Fan-freakin-tastic

It's back. All the way from the original Chill we brought this amazing liver pate recipe back. So flavorful, lean and rich. Topped with capers and a cream sherry reduction

Way back when, this dish was voted "Best Ever Flatbread." It's brushed with garlic olive oil, spinach, artichoke hearts, sundried tomato, kalamata olives and feta cheese

Such a delight, Melted leaks and shallots, applewood smoked bacon, sautéed mushrooms, fresh herbs & brandy. Served with a small baguette

French Brie, sautéed over granny smith apples, a few craisins and smothered in a glaze of brandy soaked macadamia nuts & dark brown sugar

Now back to it's original recipe, Chill's firecracker shrimp is sure to WOW you. Just a little spicy, about 20 shrimp, it's flash fried, savory and full of taste bud delights

Seared filet tips tossed in a brandy cream peppercorn mélange next to Chef's best mashed potatoes

We are bringing sexy back with this old Chill original favorite. Roasted beets layered tall with our herbed goat cheese topped with balsamic glaze

Crispy tots smothered with cheese sauce, seasoned sliced shaved ribeye, grilled onions and peppers

We are really proud of our lobster bisque. It's traditional, yet complex. It's creamy, yet not too heavy. Drizzled with a sherry reduction

Our 3 onion completely homemade recipe is topped with homemade croutons and gruyere cheese. Just fantastic

A small plain salad of spring mix, mixed greens, cherry tomatoes & cucumbers

Seasonal mesculin mix, red onions, cucumbers, tomatoes, gorgonzola cheese, craisins, candied nuts and beautiful pomegranate champagne vinaigrette

A small fresh romaine Caesar with traditional dressing topped with our housemade parmesan crisps and herbed croutons

Ruthie's new favorite healthy fish dish. Our chef makes this incredible aromatic and flavorful broth, poaches the salmon & jumbo shrimp perfectly. Don't miss this

Oh yeah, This Caribbean white fish (Corvina) is blackened and served over rice pilaf with a rum infused jerked mango sauce on top. Served with grilled pineapple rings and sweet plantains!

Blackened chicken with a hint of cumin, flambeed with tequila & lime. Served with rice, mango salsa and fried plantains

This dish stole Ruthie's heart at first bite. Imagine homemade tomato sauce, Italian parsley, Italian rope sausage, garlic, tons of roasted red peppers served over thin pasta!

Grilled Petit 6 ounce Choice filet mignon finished with a black peppercorn brandy cream sauce. Accompanied by mashed potatoes & veggies of the day

Our fish of the day (or 8 oz blackened chicken breast) served with starch and veggies. Simple & delicious

House favorite with grilled chicken breast served over Chill's signature basil cream sauce with mushrooms, leeks and tomatoes over pasta

A classic piccata with fresh lemon and capers. Served over pasta

Sliced and topped with Ruthie's original black cherry rosemary lemon sauce. Served atop creamy Yukon mashed potatoes and vegetables

One of Chill's all time favorites. A mixed seafood medley of fish, scallops, shrimp, vegetables and capers wrapped in parchment paper and baked with a In delicate aromatic white wine lemon poach. Served with rice and vegetable (outstanding)

This is deceptively delicious meatloaf will satisfy any palate. Huge portion served over loaded mashed potatoes with bacon, jack cheese and scallions, a roasted corn coulis, and then it's topped with from scratch onion straws

Jumbo shrimp sautéed with garlic, sundried tomatoes, Kalamata olives, feta cheese deglazed with white wine and with a little cream added. Served over pasta

Your choice of chicken breast or jumbo shrimp sautéed with a fairly spicy housemade curry coconut sauce tossed with fresh vegetables and tossed with either pasta or zucchini noodles

Our signature burger with a half pound of angus ground beef, made by hand on top of Kaiser bun with an incredible Bourbon bacon jam and smoked gouda cheese. Served with arugula, grilled tomato and fries

This huge half pound of Certified Angus Beef is char-grilled to order, smoky mayo, grilled onions, cheddar and served with fries

Ruthie's absolute favorite of all time, This original creation of a half pound angus beef patty, candied maple cayenne bacon, fresh mango salsa with melted gouda cheese atop a buttered Kaiser bun will absolutely knock your socks off. It sports a just right spicy kinda kick

Our fabulous Certified Angus Beef 1/2 pound hand made burger grilled to order smothered with sautéed mushrooms and melted swiss cheese

Our "fish of the day" grilled and served over flour or corn tortillas with mango salsa, guacamole, citrus slaw & a zesty chipotle ranch. Veggie tacos served with grilled mixed veggies. Both options come with fries

Chef's special which changes all the time. Made from scratch and blows the others away. Comes with zucchini slices and toast points

Roasted and drizzled with balsamic glaze

Cauliflower florets roasted, oh so simple and yet oh so delicious

This might be Ruthie's new favorite. It packed full of roasted kale in a coconut oil / lemon juice rub, with a mound of roasted butternut squash, sweet potatoes, red quinoa, onions & red peppers, and crispy chick peas with an amazing tahini maple dressing

Our most requested vegan dish of butternut squash stuffed with roasted seasonal vegetables and an amazing southwest influenced red quinoa stuffing. Filled with flavor and oh so tasty

Huge favorite! Entrée sized, this low fat, low sugar, low calorie, and amazingly delicious roasted spaghetti squash served with an incredible ratatouille (eggplant, zucchini, onion) and fresh tomato sauce. See below for Protein Add-Ons

Always a crowd pleaser, This completely original dish is our fresh white fish pan seared and tossed with mushrooms, spinach, onion, garlic, leeks and fresh herbs served over roasted spaghetti squash

6 ounces very lightly seasoned fish of the day grilled with coconut oil, served with roasted Brussel sprouts AND roasted cauliflower (so healthy!)

This amazing salad will make you feel as good as it tastes. Fresh baby arugula is tossed in a simple lemon vinaigrette, topped with cherry tomatoes, sliced avocado, red onions and shaved parmesan cheese topped with a 6 ounce pan roasted salmon filet

A flavorful combination of mixed greens and baby arugula that is tossed with just a little of our white balsamic dressing and topped with tomatoes, red onions, sliced avocado and topped with a 6 ounce blackened sirloin. Served with blue cheese crumbles, homemade croutons & a side of blue cheese dressing

Entrée sized seasonal mesculin mix, red onions, cucumbers, tomatoes, and our house dressing

Entrée sized fresh chopped kale tossed with red onions, toasted pine nuts, craisins & goat cheese crumbles topped with a raw honey pineapple vinaigrette

Entrée sized beautiful Caesar with our housemade dressing topped with our favorite parmesan crisps and herbed croutons

Plain as can be, house made fried chicken breast strips. Side of lemon basil dipping sauce

served with fries

Pasta of the day and red sauce

A nice Angus burger served with fries

Chill's original dessert creation made with red velvet cake and chewy brownies baked into a cocoa bread pudding. Topped with a caramel cream sauce and a scoop of ice cream

Vegan friendly sautéed fresh pineapple in dark rum, brown sugar and spice, topped with toasted coconut

Oh so smooth and chocolaty

Fresh crepes folded and served next to a traditional brandied banana sauce. Served with vanilla ice cream

Housemade, light, perfection

Chef Steve is always changing up his famous cheesecake flavors, ask for today's special

We use Chill's locally roasted espresso & shake it frothy & ice cold with Kahlua, double espresso vodka & cream

Mark's signature drink! It will make you feel just like you are partying in the Keys (or may cause you to book a trip) Whipped cream vodka, rumchata & fresh squeezed key limes

Fresh mango puree, lemon juice and bourbon

After much research we believe we now make the best margarita on the beach. You might think that El Corozon premium blanco tequila makes all the difference, but the real secret ingredient is "love" and a real strong pour!

Bourbon, muddled figs and oranges, simple syrup, and Angostura bitters & a cherry

Lime vodka, fresh lime juice and ginger beer. For those New Years resolution people we have sugar free ginger beer too

House gin, muddled raspberries, basil, fresh squeezed lime juice and ginger beer

A Chill twist on a classic Manhattan. Whiskey, touch of real maple, a dash of bitters, garnished with homemade maple cayenne candied bacon

Choice of Seagram's gin or vodka with freshly muddled cucumber and lime, shaken with our homemade ginger ale, strained over ice, served in a rocks glass

So refreshing, Gin, Elderflower liqueur & fresh lime juice. Marvelous. Even if you don't like gin, try this!

A dirty martini served in a chilled glass with filet mignon and bleu cheese stuffed olive garnish

Vodka, Chambord, pineapple juice, topped with champagne. Smooth

Rum, fresh squeezed lime juice, homemade mango puree, muddled cilantro, pineapple juice and a spiced rum floater

Deep Eddy's grapefruit vodka, muddled cucumber, grapefruit bitters, fresh basil, topped with a splash of soda

86 pts

89 pts

Ouch, but you just keep coming back for more, sriacha vodka, Deep Eggy ruby red vodka, pineapple juice & asplash of grenadine.

My beach lovin' babe says this tastes like a long relaxing day at beach, coconut water vodka, banana & blackberry liqurur, pineapple juice and a splash of grenadine.

Elvis, coconut water vodka inspires this hip shakin' maserpiece with pineapple juice, fresh squeezed lime, blue curacao & banana liqueur. Try it, you'll love it.

Smooth n sexy, honey jack daniels, fresh squeezed lemon, & filthy cherries shaken hard, served straight up.

firefly sweet tea vodka & Deep Eddy lemon vodka, shaken frothy deliciousness, so very refreshing.

Cuervo gold, Deep Eddy ruby red grapefruit vodka & light agave, so fresh!!! Drinks this All day all summer long smoooooothhhh.

Gotta Watch out for this one - it'll sneak up and get your happy on, no metter the day. Bacardi Limon, Midori, fresh lemon juice & a touch of simple syrup.

3 wonderfully fresh eggs, tossed and filled, one at a time. Just the way you'd do it at home (if you could flip em') Served with a slice of one of our breakfast goodies, roasted potatoes & fresh seasonal fruit. Plus each filling

Eggplant, zucchini, mushrooms, onions & peppers sautéed with tomatoes and served over a bed of fresh spinach with roasted potatoes

Fresh tomatoes, artichokes, mushrooms and onion scrambled into egg whites and served over gently wilted spinach served with herbed goat cheese and sliced tomatoes

A jumbo pretzel roll generously loaded with a fried egg, hand carved Black Forest ham, and Swiss cheese

3 eggs, 3 bacon, roasted potatoes, fresh fruit and one of Chef's homemade breakfast bread pudding goodies. Made with love, just for you

Ruthie's hometown favorite of creole shrimp & Andouille sausage served over cheesy grits with an over easy egg in the middle. It's truly fantastic and Chill's #1 rated and reviewed dish

Bagel with salmon lox, capers, red onions & tomatoes

Perfectly poached eggs over a toasted English muffin, with Canadian bacon or ham with homemade fresh hollandaise. Served with roasted potatoes and a lil' fruit. Classic

Poached eggs lie on top of slow roasted pulled pork & shaved Black Forest ham over a sliced and pressed Cuban bread and topped with hollandaise with a fantastic lime cilantro drizzled aioli. Surrounded by our butternut squash hash, black beans, pico and fresh cilantro

Lump crab served over a bed of spinach, English muffin, poached eggs & "just right" hollandaise

Thick Texas Toast double dipped in Ruthie's special family recipe

Fresh bananas, spiced rum, brown sugar & real butter poured over double dipped French toast. It's the Chill original. One St. Pete magazine said this was a 'top 10' aphrodisiac experience

Chill's own version of our breakfast Philly - onions, peppers, prime thin sliced rib eye and our almost famous cheese sauce. Served over roasted potatoes

Ruthie's favorite. This fantastic creation includes scrambled eggs, onions, mushrooms, Angus shaved steak, and topped off with an amazing smoky chipotle hollandaise sauce, over roasted potatoes

Black forest ham & brie, melted into two perfect crepes topped with our signature lemon basil sauce. Served with roasted potatoes

One of our original fave's. Fresh tomatoes, artichokes, onion & wilted spinach served with lemon basil sauce & potatoes

Two crepes filled with warm seasonal berries & compote melted into fresh brie and our roasted potatoes

Ruthie's favorite Caesar ever. Homemade dressing, fresh croutons, shaved parmesan, and fresh parmesan crisps are tossed in a beautiful romaine salad

A cheesesteak lovers fave. Grilled shaved ribeye, sautéed onions, peppers, mushrooms & our signature cheese sauce served on a hoagie roll. Served with fries

Huge 1/2 pound of Certified Angus Beef is char-grilled to order with smoky mayo, grilled onions, cheddar and served with fries

This amazing low fat / carb / low sugar spaghetti squash is roasted and topped with a scrumptious fresh herbed ratatouille

It's rich, creamy, and melts in your mouth. Drizzled with a touch of truffle essence& cream sherry reduction

Fresh chick peas herbs & spices are blended, fried and come with red onion, tomato, cucumber & fresh greens and a fresh basil vinaigrette (wrap or salad)

Entrée sized seasonal salad of mesculin mix, red onions, cucumbers, tomatoes, and our house dressing

Applewood smoked bacon, vine ripened tomatoes, a 'lil roasted chipotle aioli, fresh lettuce & house guacamole. Served on our best multi-grain wheatberry bread

A 12" flour tortilla filled with blackened chicken, blue cheese, Applewood smoked bacon, chipotle aioli with a touch of lettuce, tomato & our homemade guacamole with fries

Just shaved Black Forest Ham and your choice of cheddar or swiss cheese, two slices of bacon and tomato slices melted into a beautiful hearty wheat berry bread. Served with fries

We proudly serve everyone's favorite local roaster Kahwa. Our house blend is "Sirocco"

Our varietal selection of organic Mighty Leaf teas is available to be brought to your table for your personal selection

Internationally renowned, but locally made Mon in. An excellent flavor & selection. Served with your favorite milk selection

We serve exclusively all Florida orange juice

Coke products. Includes refills

Smooth espresso by Kahwa and hot water. Wonderfully rich

Ice coffee better than you can possibly imagine. This coarsely ground fresh roast is cold slow brewed with a double drop cloth filtration system. It's the most caffeine, least acidic & best iced coffee ever. Honest

One shot of espresso with steamed milk. Expect foam about an inch

Espresso & velvety smooth steamed milk. About 1/3 espresso, 1/3 steamed milk & 1/3 foam

Espresso, steamed milk & Monin's finest dark chocolate

A chai tea latte with a shot of espresso. Woot Woot

Chill's original bloody mixes. House vodka and a great bloody bar!

We squeeze it fresh Valencia orange juice topped with Champagne

Refreshing morning sip of gin, fresh lemon juice & champagne

Fresh vodka infused mango puree blended by our mixologist and topped with champagne. Now it's a good morning

St. Augustine vodka, muddled cucumber & basil, grapefruit juice & a drop of bitters

Jameson Irish whiskey, coffee & brown sugar. Top of the morning to ya

Whipped cream vodka, Kahlua, espresso & dark chocolate shaken up and served in a white chocolate drizzled glass on the rocks

A dirty martini served in a chilled glass with filet mignon and bleu cheese stuffed olive garnish

This is one of Molly's favorites to make! We use Chill's locally roasted espresso & shake it frothy & ice cold with Kahlua, double espresso vodka & cream. Served with white & dark chocolate drizzled in a beautiful glass with topped with a few espresso beans

Fresh mango puree, lemon juice and bourbon

After much research we believe we now make the best margarita on the beach. You might think that El Corozon premium blanco tequila makes all the difference, but the real secret ingredient is "love" and a real strong pour!

Soon to be your favorite. Choice of Seagram's Gin or Absolut Vodka, freshly muddled cucumber and lime, shaken with our homemade ginger ale, strained over ice, served in a rocks glass

Call vodka, Chambord, pineapple juice, topped with champagne. Smooth

Bacardi rum, fresh squeezed lime juice, homemade mango puree, muddled cilantro, pineapple juice and a Kraken rum floater

6:30 till Close

You know him from Gloria West & The Gents and The Tomkats (at the Blue Parrot). 6:30 til 10pm

St. Pete Beach's best hot spot

It's back. All the way from the original Steam & Chill we brought this amazing liver pate recipe back. So flavorful, lean and rich. Topped with capers and a cream sherry reduction

We are bringing sexy back with this old Chill original favorite. Roasted beets layered tall with our herbed goat cheese topped with balsamic glaze

Way back when, this dish was voted "Best Ever Flatbread." It's brushed with garlic olive oil, spinach, artichoke hearts, sundried tomato, kalamata olives and feta cheese

Now back to it's original recipe, Chill's firecracker shrimp is sure to WOW you. Just a little spicy, about 15 shrimp, it's flash fried, savory and full of taste bud delights

This is deceptively delicious meatloaf will satisfy any palate. This 8 ounce portion is served over loaded mashed potatoes with bacon, jack cheese and scallions, a roasted corn coulis, and then it's topped with from scratch onion straws. This is served with a house salad

This wonderful casserole has fresh fish, shrimp, scallops and crabmeat folded in to a delicious bubbly casserole. Served with choice of rice or potatoes and a house salad

We cook a 6 ounce strip steak to order, top it with a mushroom marsala demi glaze and then add rosemary skewered scallops and shrimp. Served with potatoes or rice and a house salad

This classic dish is very "Chill friendly" and is lightly breaded with a crumbled seasoned cornflake & parmesan crust then topped with our pomodoro sauce and shredded mozzarella. Served over pasta

We've brought cod in for this New England specialty. These are 2 three ounce pieces of fish that are beer battered, fried golden brown and served with fries and a house salad

Steve's famous roast beef sliced thin and piled high over mashed potatoes. Topped with a mushroom gravy and served with a house salad

One of Ruthie's favorites, this chicken breast is poached in deep red wine with shallots, leeks and mushrooms, and then topped with bacon, and a gorgeous port wine reduction. Served over rice or potatoes and with a house salad

Early Bird portion, this low fat, low sugar, low calorie, and amazingly delicious roasted spaghetti squash served with an incredible ratatouille (eggplant, zucchini, onion) and fresh tomato sauce

Our homemade French onion soup, topped with housemade crostinis and melted cheese is served with a house salad

This Early Bird portion will steal your heart and your taste buds. Homemade tomato sauce with Italian sausage, tons of parsley, roasted red peppers and garlic tossed into a thin spaghetti

Vodka, muddled cucumber & basil, grapefruit juice & a drop of bitters

A dirty martini served in a chilled glass with filet mignon and bleu cheese stuffed olive garnish

We use Chill's locally roasted espresso & shake it frothy & ice cold with Kahlua, double espresso vodka & cream. Served with white & dark chocolate drizzled in a beautiful glass with topped with a few espresso beans

Fresh mango puree, lemon juice and bourbon

After much research we believe we now make the best margarita on the beach. You might think that El Corozon premium blanco tequila makes all the difference, but the real secret ingredient is "love" and a real strong pour!

Soon to be your favorite. Choice of gin or vodka, freshly muddled cucumber and lime, shaken with our homemade ginger ale, strained over ice, served in a rocks glass

Vodka, Chambord, pineapple juice, topped with champagne. Smooth

Rum, fresh squeezed lime juice, homemade mango puree, muddled cilantro, pineapple juice and a Kraken rum floater

Mark's signature drink! It will make you feel just like you are partying in the Keys (or may cause you to book a trip) Whipped cream vodka, rumchata & fresh squeezed key limes

So refreshing, Gin, Elderflower liqueur & fresh lime juice. Marvelous. Even if you don't like gin, try this!!!!

Bourbon, muddled figs and oranges, simple syrup, and Angostura bitters & a cherry

Lime vodka, fresh lime juice and ginger beer. (for those New Years resolution people we have sugar free ginger beer too)

House gin, muddled raspberries, basil, fresh squeezed lime juice and ginger beer

Our "fish of the day" grilled or blackened and served over 2 large flour or corn tortillas with mango salsa, guacamole, cabbage & a zesty chipotle ranch. Veggie tacos served with grilled mixed veggies. 2 Large Tacos and is served with fries

Applewood smoked bacon, perfect fresh green tomatoes, a 'lil chipotle aioli, fresh lettuce & house guacamole. Served on our best wheatberry bread

Just shaved Black Forest Ham and cheddar cheese, two slices of bacon and tomato slices melted into a beautiful hearty wheatberry bread. Served with fries

Grilled shaved ribeye, sautéed onions, peppers, mushrooms & our signature cheese sauce served on an Amoroso hoagie roll. Served with fries

Fresh chickpeas herbs & spices are blended, fried , served over fresh greens, red onion, tomato, cucumbers & a fresh basil vinaigrette and tzatziki. Can be as a wrap or salad

Steve's amazing signature roast beef, sliced thin with grilled onions, Swiss cheese and a creamy garlic horseradish aioli on a fresh hoagie roll with a side of au jus and French fries

A 12" flour tortilla filled with blackened chicken, blue cheese, Applewood smoked bacon, chipotle aioli with a touch of lettuce, tomato & our homemade guacamole with fries. Top seller

Our signature burger with a half pound of angus ground beef, made by hand on top of Kaiser bun with an incredible Bourbon bacon jam and smoked gouda cheese. Served with arugula, grilled tomato and fries

Ruthie's absolute favorite of all time, This original creation of a half pound angus beef patty, candied maple cayenne bacon, fresh mango salsa with melted gouda cheese atop a buttered Kaiser bun will absolutely knock your socks off. It sports a just right spicy kinda kick

This huge half pound of Certified Angus Beef is char-grilled to order, smoky mayo, grilled onions, cheddar and served with fries

Entrée sized seasonal mesculin mix, red onions, cucumbers, tomatoes, and our house dressing

Entrée sized fresh chopped kale tossed with red onions, toasted pine nuts, craisins & goat cheese crumbles topped with a raw honey pineapple vinaigrette

Entrée sized beautiful Caesar with our housemade dressing topped with our favorite parmesan crisps and herbed croutons

This amazing salad will make you feel as good as it tastes. Fresh baby arugula is tossed in a simple lemon vinaigrette, topped with cherry tomatoes, sliced avocado, red onions and shaved parmesan cheese topped with a 6 ounce pan roasted salmon filet

This amazing fat / low sugar / low carb dish is spaghetti squash topped with sautéed vegetables in a perfectly seasoned Ratatouille with onions, eggplant, zucchini, olives and tomato sauce

A flavorful mixture of mixed greens and baby arugula that is tossed with just a little of our white balsamic dressing and topped with tomatoes, red onions, sliced avocado and topped with a 6 ounce sirloin, seasoned just with a little spice. Served with blue cheese crumbles, homemade croutons, & blue cheese dressing

It's packed full of roasted kale in a coconut oil / lemon juice rub, with a mound of roasted butternut squash, sweet potatoes, red quinoa, onions & red peppers, and crispy chick peas with an amazing tahini maple dressing

Ruthie's hometown favorite of 5 creole style jumbo shrimp sautéed with Andouille sausage, onions & green peppers in a special sauce, served over cheesy grits with an over easy egg in the middle. FYI our #1 seller and most reviewed dish

Build your own omelet. Add mont-jack shredded cheese, onions, green peppers, mushrooms, spinach, artichoke hearts $0.75 ea. Add mozzarella, gorgonzola, feta, brie, goat cheese $1 ea. Add ham, bacon, Canadian bacon $1.50 ea. Add shaved ribeye or shrimp $3 ea. Comes with potatoes, a goodie and seasonal fruit

Seasonal root vegetables sautéed over fresh potatoes

Made from scratch Belgian waffles

The original. Everybody's Favorite! A local foodie blog said it's like an aphrodisiac, might be true?

Texas Toast lathered in fresh eggs, cream, brown sugar and spices. Topped with powdered sugar

Cold smoked Nova Scotia lox, toasted NY style bagel, cream cheese wrapped in lox . Served with a little greens, capers & red onion slithers

Still the best budget breakfast around. Scrambled eggs, roasted potatoes and a a breakfast goodie

A 6 ounce sirloin cooked to order with 3 eggs, potatoes, and a breakfast goodie

One of our best selling breakfast creations. Fresh tomatoes, artichoke hearts, onions & gently wilted spinach served with lemon basil cream sauce & roasted potatoes

One of the Steam n Chill original favorites. Tender chicken breast, our lemon basil sauce, melted swiss cheese and fresh tarragon. Served with roasted potatoes. So good

Back by popular demand! Two crepes filled with warm seasonal berries and compote melted into fresh brie. Served with roasted potatoes

Sliced black forest ham and brie dressed up with a little lemon basil sauce served with roasted potatoes

It's a Philly for Breakfast! Shaved rib eye, onions, peppers, and our kinda famous cheese sauce mixed in with scrambled eggs over potatoes for

Ruthie's favorite scramble. This fantastic creation includes lightly scrambled eggs, onions, mushrooms, Angus shaved steak, and topped off with an amazing smoky chipotle hollandaise sauce, over roasted potatoes

A pretzel bun loaded with a fried egg, black forest ham, and Swiss cheese. Comes with home fried potatoes. Oh Granny!

Perfectly poached eggs over English muffins, Canadian bacon, fresh hollandaise, potatoes, a goodie & a little love

Hand separated egg whites, fresh tomatoes, artichoke hearts, mushrooms, onions scrambled with goat cheese crumbles & served with sliced tomatoes

3 eggs cooked to order, 3 slices of bacon, a breakfast goodie and our home fried potatoes

Steve's amazing signature roast beef, sliced thin with grilled onions, Swiss cheese and a creamy garlic horseradish aioli on a fresh hoagie roll with a side of au jus and French fries

Just shaved Black Forest Ham and your choice of cheddar or swiss cheese, two slices of bacon and tomato slices melted into a beautiful hearty wheatberry bread. Served with fries

Our signature burger with a half pound of angus ground beef, made by hand on top of Kaiser bun with an incredible Bourbon bacon jam and smoked gouda cheese. Served with arugula, grilled tomato and fries

Ruthie's absolute favorite of all time, This original creation of angus beef, candied bourbon bacon, fresh mango salsa with swiss cheese and a buttered Kaiser bun will absolutely knock your socks off. It sports a just right spicy kinda kick

This amazing salad will make you feel as good as it tastes. Fresh baby arugula is tossed in a simple lemon vinaigrette, topped with cherry tomatoes, sliced avocado, red onions and shaved parmesan cheese topped with a 6 ounce pan roasted salmon filet

Our best wheatberry bread toasted and heaped with smashed avocado, fresh lemon, green onion, kosher salt & cracked pepper

Toasted wheatberry bread smothered with smashed avocado and topped with pesto covered cherry tomatoes and pine nuts. Cherry sized fresh mozzarella balls are served over a little green salad with slivered red onions

Wheatberry bread toasted and covered with smashed avocado, our in house smoked salmon (not lox) with slivered onions, capers, sliced tomatoes

We are really proud of our lobster bisque. It's traditional, yet complex. It's creamy, yet not too heavy. Drizzled with a sherry reduction

Ask your server about today's special. Served with crostinis & zucchini slices

Roasted dates stuffed with blue cheese, wrapped with prosciutto & served over a lil spinach, zesty blue cheese, a touch of balsamic and soy glaze

Just a little spicy but it's flash fried, savory and full of taste bud delights

It's back. All the way from the original Chill we brought this amazing liver pate recipe back. So flavorful, lean and rich. Topped with capers and a cream sherry reduction

Pan seared filet tips, grilled cherry tomatoes with a creamy blue cheese dipping fondue

Herbed goat cheese layered with 3 fresh tapenades, sundried tomatoes, olive & figs finished with a perfect sherry reduction. Served with crostinis

Way back when, this dish was voted "Best Ever Flatbread." It's brushed with garlic olive oil, spinach, artichoke hearts, sundried tomato, kalamata olives and feta cheese

Roasted beets layered tall with our herbed goat cheese & balsamic glaze

This mound of delicious tater tots are smothered with a zesty cheese sauce, tons of bacon, shredded cheese & scallions. We jumped on the tot frenzy bandwagon and it's Fan-freakin-tastic

We proudly serve everyone's favorite local roaster Kahwa. Our house blend is "Sirocco"

Our varietal selection of organic Mighty Leaf teas is available to be brought to your table for your personal selection

Internationally renowned, but locally made Monin. Excellent flavor. Served with your favorite milk selection

We use only fresh Florida orange juice, of course

Coke products. Includes refills

Smooth espresso by Kahwa and hot water. Wonderfully rich

Better than you can possibly imagine. This coarsely ground fresh roast is cold slow brewed with a double drop cloth filtration system. It's the most caffeine, least acidic & best iced coffee ever. Honest

One shot of espresso with steamed milk. Expect foam about an inch

Espresso & velvety smooth steamed milk. About 1/3 espresso, 1/3 steamed milk & 1/3 foam

Espresso, steamed milk & Monin's finest dark chocolate

A chai tea latte with a shot of espresso. Woot Woot

Chill's original bloody mixes. House vodka and great bloody garnishes!

Our house champagne topped with fresh Florida orange juice

Refreshing morning sip of gin, fresh lemon juice & champagne

Vodka infused mango puree blended by our mixologist and topped with champagne. Now it's a great morning

Grapefruit Vodka with muddled cucumber & basil, grapefruit juice & a drop of bitters

Chill's locally roasted espresso & shake it frothy & ice cold with Kahlua, double espresso vodka & cream. Topped with a few espresso beans

Vodka, Chambord, pineapple juice, topped with champagne. Smooth

Jameson Irish whiskey, coffee & brown sugar. Top of the morning to ya

Whipped cream vodka, Kahlua, espresso & dark chocolate shaken up and served in a white chocolate drizzled glass on the rocks

Fresh mango puree, lemon juice and bourbon. Well

A dirty martini served in a chilled glass with filet mignon and bleu cheese stuffed olive garnish

After much research we believe we now make the best margarita on the beach. You might think that El Corozon premium blanco tequila makes all the difference, but the real secret ingredient is "love" and a Really strong pour!

Soon to be your favorite. We muddle cucumber and lime, with gin or cucumber vodka and our homemade ginger ale, then shake and strain and serve on the rocks

Rum, fresh squeezed lime juice, homemade mango puree, muddled cilantro, pineapple juice and a spiced rum floater

86 pts

89 pts

Our "fish of the day" grilled or blackened and served over 2 large flour or corn tortillas with mango salsa, guacamole, cabbage a zesty chipotle ranch. Veggie tacos served with grilled mixed veggies. 2 Large Tacos and is served with fries

Applewood smoked bacon, perfect fresh green tomatoes, a 'lil chipotle aioli, fresh lettuce house guacamole. Served on our best wheatberry bread

Just shaved Black Forest Ham and cheddar cheese, two slices of bacon and tomato slices melted into a beautiful hearty wheatberry bread. Served with fries

Grilled shaved ribeye, sautéed onions, peppers, mushrooms our signature cheese sauce served on an Amoroso hoagie roll. Served with fries

Fresh chickpeas herbs spices are blended, fried , served over fresh greens, red onion, tomato, cucumbers a fresh basil vinaigrette and tzatziki. Can be as a wrap or salad

Steve's amazing signature roast beef, sliced thin with grilled onions, Swiss cheese and a creamy garlic horseradish aioli on a fresh hoagie roll with a side of au jus and French fries

A 12" flour tortilla filled with blackened chicken, blue cheese, Applewood smoked bacon, chipotle aioli with a touch of lettuce, tomato our homemade guacamole with fries. Top seller

Our signature burger with a half pound of angus ground beef, made by hand on top of Kaiser bun with an incredible Bourbon bacon jam and smoked gouda cheese. Served with arugula, grilled tomato and fries

Ruthie's absolute favorite of all time, This original creation of a half pound angus beef patty, candied maple cayenne bacon, fresh mango salsa with melted gouda cheese atop a buttered Kaiser bun will absolutely knock your socks off. It sports a just right spicy kinda kick

This huge half pound of Certified Angus Beef is char-grilled to order, smoky mayo, grilled onions, cheddar and served with fries

Entrée sized seasonal mesculin mix, red onions, cucumbers, tomatoes, and our house dressing

Entrée sized fresh chopped kale tossed with red onions, toasted pine nuts, craisins goat cheese crumbles topped with a raw honey pineapple vinaigrette

Entrée sized beautiful Caesar with our housemade dressing topped with our favorite parmesan crisps and herbed croutons

This amazing salad will make you feel as good as it tastes. Fresh baby arugula is tossed in a simple lemon vinaigrette, topped with cherry tomatoes, sliced avocado, red onions and shaved parmesan cheese topped with a 6 ounce pan roasted salmon filet

This amazing fat / low sugar / low carb dish is spaghetti squash topped with sautéed vegetables in a perfectly seasoned Ratatouille with onions, eggplant, zucchini, olives and tomato sauce

A flavorful mixture of mixed greens and baby arugula that is tossed with just a little of our white balsamic dressing and topped with tomatoes, red onions, sliced avocado and topped with a 6 ounce sirloin, seasoned just with a little spice. Served with blue cheese crumbles, homemade croutons, blue cheese dressing

It's packed full of roasted kale in a coconut oil / lemon juice rub, with a mound of roasted butternut squash, sweet potatoes, red quinoa, onions red peppers, and crispy chick peas with an amazing tahini maple dressing

Ruthie's hometown favorite of 5 creole style jumbo shrimp sautéed with Andouille sausage, onions green peppers in a special sauce, served over cheesy grits with an over easy egg in the middle. FYI our #1 seller and most reviewed dish

Build your own omelet. Add mont-jack shredded cheese, onions, green peppers, mushrooms, spinach, artichoke hearts $0.75 ea. Add mozzarella, gorgonzola, feta, brie, goat cheese $1 ea. Add ham, bacon, Canadian bacon $1.50 ea. Add shaved ribeye or shrimp $3 ea. Comes with potatoes, a goodie and seasonal fruit

Seasonal root vegetables sautéed over fresh potatoes

Made from scratch Belgian waffles

The original. Everybody's Favorite! A local foodie blog said it's like an aphrodisiac, might be true?

Texas Toast lathered in fresh eggs, cream, brown sugar and spices. Topped with powdered sugar

Cold smoked Nova Scotia lox, toasted NY style bagel, cream cheese wrapped in lox . Served with a little greens, capers red onion slithers

Still the best budget breakfast around. Scrambled eggs, roasted potatoes and a a breakfast goodie

A 6 ounce sirloin cooked to order with 3 eggs, potatoes, and a breakfast goodie

One of our best selling breakfast creations. Fresh tomatoes, artichoke hearts, onions gently wilted spinach served with lemon basil cream sauce roasted potatoes

One of the Steam n Chill original favorites. Tender chicken breast, our lemon basil sauce, melted swiss cheese and fresh tarragon. Served with roasted potatoes. So good

Back by popular demand! Two crepes filled with warm seasonal berries and compote melted into fresh brie. Served with roasted potatoes

Sliced black forest ham and brie dressed up with a little lemon basil sauce served with roasted potatoes

It's a Philly for Breakfast! Shaved rib eye, onions, peppers, and our kinda famous cheese sauce mixed in with scrambled eggs over potatoes for

Ruthie's favorite scramble. This fantastic creation includes lightly scrambled eggs, onions, mushrooms, Angus shaved steak, and topped off with an amazing smoky chipotle hollandaise sauce, over roasted potatoes

A pretzel bun loaded with a fried egg, black forest ham, and Swiss cheese. Comes with home fried potatoes. Oh Granny!

Perfectly poached eggs over English muffins, Canadian bacon, fresh hollandaise, potatoes, a goodie a little love

Hand separated egg whites, fresh tomatoes, artichoke hearts, mushrooms, onions scrambled with goat cheese crumbles served with sliced tomatoes

3 eggs cooked to order, 3 slices of bacon, a breakfast goodie and our home fried potatoes

Steve's amazing signature roast beef, sliced thin with grilled onions, Swiss cheese and a creamy garlic horseradish aioli on a fresh hoagie roll with a side of au jus and French fries

Just shaved Black Forest Ham and your choice of cheddar or swiss cheese, two slices of bacon and tomato slices melted into a beautiful hearty wheatberry bread. Served with fries

Our signature burger with a half pound of angus ground beef, made by hand on top of Kaiser bun with an incredible Bourbon bacon jam and smoked gouda cheese. Served with arugula, grilled tomato and fries

Ruthie's absolute favorite of all time, This original creation of angus beef, candied bourbon bacon, fresh mango salsa with swiss cheese and a buttered Kaiser bun will absolutely knock your socks off. It sports a just right spicy kinda kick

This amazing salad will make you feel as good as it tastes. Fresh baby arugula is tossed in a simple lemon vinaigrette, topped with cherry tomatoes, sliced avocado, red onions and shaved parmesan cheese topped with a 6 ounce pan roasted salmon filet

Our best wheatberry bread toasted and heaped with smashed avocado, fresh lemon, green onion, kosher salt cracked pepper

Toasted wheatberry bread smothered with smashed avocado and topped with pesto covered cherry tomatoes and pine nuts. Cherry sized fresh mozzarella balls are served over a little green salad with slivered red onions

Wheatberry bread toasted and covered with smashed avocado, our in house smoked salmon (not lox) with slivered onions, capers, sliced tomatoes

We are really proud of our lobster bisque. It's traditional, yet complex. It's creamy, yet not too heavy. Drizzled with a sherry reduction

Ask your server about today's special. Served with crostinis zucchini slices

Roasted dates stuffed with blue cheese, wrapped with prosciutto served over a lil spinach, zesty blue cheese, a touch of balsamic and soy glaze

Just a little spicy but it's flash fried, savory and full of taste bud delights

It's back. All the way from the original Chill we brought this amazing liver pate recipe back. So flavorful, lean and rich. Topped with capers and a cream sherry reduction

Pan seared filet tips, grilled cherry tomatoes with a creamy blue cheese dipping fondue

Herbed goat cheese layered with 3 fresh tapenades, sundried tomatoes, olive figs finished with a perfect sherry reduction. Served with crostinis

Way back when, this dish was voted "Best Ever Flatbread." It's brushed with garlic olive oil, spinach, artichoke hearts, sundried tomato, kalamata olives and feta cheese

Roasted beets layered tall with our herbed goat cheese balsamic glaze

This mound of delicious tater tots are smothered with a zesty cheese sauce, tons of bacon, shredded cheese scallions. We jumped on the tot frenzy bandwagon and it's Fan-freakin-tastic

We proudly serve everyone's favorite local roaster Kahwa. Our house blend is "Sirocco"

Our varietal selection of organic Mighty Leaf teas is available to be brought to your table for your personal selection

Internationally renowned, but locally made Monin. Excellent flavor. Served with your favorite milk selection

We use only fresh Florida orange juice, of course

Coke products. Includes refills

Smooth espresso by Kahwa and hot water. Wonderfully rich

Better than you can possibly imagine. This coarsely ground fresh roast is cold slow brewed with a double drop cloth filtration system. It's the most caffeine, least acidic best iced coffee ever. Honest

One shot of espresso with steamed milk. Expect foam about an inch

Espresso velvety smooth steamed milk. About 1/3 espresso, 1/3 steamed milk 1/3 foam

Espresso, steamed milk Monin's finest dark chocolate

A chai tea latte with a shot of espresso. Woot Woot

Chill's original bloody mixes. House vodka and great bloody garnishes!

Our house champagne topped with fresh Florida orange juice

Refreshing morning sip of gin, fresh lemon juice champagne

Vodka infused mango puree blended by our mixologist and topped with champagne. Now it's a great morning

Grapefruit Vodka with muddled cucumber basil, grapefruit juice a drop of bitters

Chill's locally roasted espresso shake it frothy ice cold with Kahlua, double espresso vodka cream. Topped with a few espresso beans

Vodka, Chambord, pineapple juice, topped with champagne. Smooth

Jameson Irish whiskey, coffee brown sugar. Top of the morning to ya

Whipped cream vodka, Kahlua, espresso dark chocolate shaken up and served in a white chocolate drizzled glass on the rocks

Fresh mango puree, lemon juice and bourbon. Well

A dirty martini served in a chilled glass with filet mignon and bleu cheese stuffed olive garnish

After much research we believe we now make the best margarita on the beach. You might think that El Corozon premium blanco tequila makes all the difference, but the real secret ingredient is "love" and a Really strong pour!

Soon to be your favorite. We muddle cucumber and lime, with gin or cucumber vodka and our homemade ginger ale, then shake and strain and serve on the rocks

Rum, fresh squeezed lime juice, homemade mango puree, muddled cilantro, pineapple juice and a spiced rum floater

86 pts

89 pts

Herbed goat cheese layered with 3 housemade tapenades, sundried tomatoes, Kalamata olive crowned with a mission fig compote. Drizzled with a perfect sherry reduction. Served with crostinis

Large escargot baked in a creamy garlic butter sauce richened with blue cheese. Served with sliced bread for dipping. Always a favorite

Pan seared bite sized filet tips served with blistered tomatoes and a creamy blue cheese dipping fondue

Choice tenderloin filet tips rubbed in Ruthie's signature cocoa, espresso steak seasonings, sautéed and finished in a delicately sweet vanilla cream demi sauce. Immaculate. (award winning-twice!) Served next to garlic mashed potatoes

Giant soft dates stuffed with an herbed gorgonzola cheese, wrapped in a succulent prosciutto roasted and served over a little sautéed spinach with a zesty blue, balsamic, and sweet soy drizzle

This mound of delicious tater tots are smothered with a zesty sauce, tons of bacon, melted cheese scallions. We jumped on the tot frenzy bandwagon and it's Fan-freakin-tastic

It's back. All the way from the original Chill we brought this amazing liver pate recipe back. So flavorful, lean and rich. Topped with capers and a cream sherry reduction

Way back when, this dish was voted "Best Ever Flatbread." It's brushed with garlic olive oil, spinach, artichoke hearts, sundried tomato, kalamata olives and feta cheese

Such a delight, Melted leaks and shallots, applewood smoked bacon, sautéed mushrooms, fresh herbs brandy. Served with a small baguette

French Brie, sautéed over granny smith apples, a few craisins and smothered in a glaze of brandy soaked macadamia nuts dark brown sugar

Now back to it's original recipe, Chill's firecracker shrimp is sure to WOW you. Just a little spicy, about 20 shrimp, it's flash fried, savory and full of taste bud delights

Seared filet tips tossed in a brandy cream peppercorn mélange next to Chef's best mashed potatoes

We are bringing sexy back with this old Chill original favorite. Roasted beets layered tall with our herbed goat cheese topped with balsamic glaze

Crispy tots smothered with cheese sauce, seasoned sliced shaved ribeye, grilled onions and peppers

We are really proud of our lobster bisque. It's traditional, yet complex. It's creamy, yet not too heavy. Drizzled with a sherry reduction

Our 3 onion completely homemade recipe is topped with homemade croutons and gruyere cheese. Just fantastic

A small plain salad of spring mix, mixed greens, cherry tomatoes cucumbers

Seasonal mesculin mix, red onions, cucumbers, tomatoes, gorgonzola cheese, craisins, candied nuts and beautiful pomegranate champagne vinaigrette

A small fresh romaine Caesar with traditional dressing topped with our housemade parmesan crisps and herbed croutons

Ruthie's new favorite healthy fish dish. Our chef makes this incredible aromatic and flavorful broth, poaches the salmon jumbo shrimp perfectly. Don't miss this

Oh yeah, This Caribbean white fish (Corvina) is blackened and served over rice pilaf with a rum infused jerked mango sauce on top. Served with grilled pineapple rings and sweet plantains!

Blackened chicken with a hint of cumin, flambeed with tequila lime. Served with rice, mango salsa and fried plantains

This dish stole Ruthie's heart at first bite. Imagine homemade tomato sauce, Italian parsley, Italian rope sausage, garlic, tons of roasted red peppers served over thin pasta!

Grilled Petit 6 ounce Choice filet mignon finished with a black peppercorn brandy cream sauce. Accompanied by mashed potatoes veggies of the day

Our fish of the day (or 8 oz blackened chicken breast) served with starch and veggies. Simple delicious

House favorite with grilled chicken breast served over Chill's signature basil cream sauce with mushrooms, leeks and tomatoes over pasta

A classic piccata with fresh lemon and capers. Served over pasta

Sliced and topped with Ruthie's original black cherry rosemary lemon sauce. Served atop creamy Yukon mashed potatoes and vegetables

One of Chill's all time favorites. A mixed seafood medley of fish, scallops, shrimp, vegetables and capers wrapped in parchment paper and baked with a In delicate aromatic white wine lemon poach. Served with rice and vegetable (outstanding)

This is deceptively delicious meatloaf will satisfy any palate. Huge portion served over loaded mashed potatoes with bacon, jack cheese and scallions, a roasted corn coulis, and then it's topped with from scratch onion straws

Jumbo shrimp sautéed with garlic, sundried tomatoes, Kalamata olives, feta cheese deglazed with white wine and with a little cream added. Served over pasta

Your choice of chicken breast or jumbo shrimp sautéed with a fairly spicy housemade curry coconut sauce tossed with fresh vegetables and tossed with either pasta or zucchini noodles

Our signature burger with a half pound of angus ground beef, made by hand on top of Kaiser bun with an incredible Bourbon bacon jam and smoked gouda cheese. Served with arugula, grilled tomato and fries

This huge half pound of Certified Angus Beef is char-grilled to order, smoky mayo, grilled onions, cheddar and served with fries

Ruthie's absolute favorite of all time, This original creation of a half pound angus beef patty, candied maple cayenne bacon, fresh mango salsa with melted gouda cheese atop a buttered Kaiser bun will absolutely knock your socks off. It sports a just right spicy kinda kick

Our fabulous Certified Angus Beef 1/2 pound hand made burger grilled to order smothered with sautéed mushrooms and melted swiss cheese

Our "fish of the day" grilled and served over flour or corn tortillas with mango salsa, guacamole, citrus slaw a zesty chipotle ranch. Veggie tacos served with grilled mixed veggies. Both options come with fries

Chef's special which changes all the time. Made from scratch and blows the others away. Comes with zucchini slices and toast points

Roasted and drizzled with balsamic glaze

Cauliflower florets roasted, oh so simple and yet oh so delicious

This might be Ruthie's new favorite. It packed full of roasted kale in a coconut oil / lemon juice rub, with a mound of roasted butternut squash, sweet potatoes, red quinoa, onions red peppers, and crispy chick peas with an amazing tahini maple dressing

Our most requested vegan dish of butternut squash stuffed with roasted seasonal vegetables and an amazing southwest influenced red quinoa stuffing. Filled with flavor and oh so tasty

Huge favorite! Entrée sized, this low fat, low sugar, low calorie, and amazingly delicious roasted spaghetti squash served with an incredible ratatouille (eggplant, zucchini, onion) and fresh tomato sauce. See below for Protein Add-Ons

Always a crowd pleaser, This completely original dish is our fresh white fish pan seared and tossed with mushrooms, spinach, onion, garlic, leeks and fresh herbs served over roasted spaghetti squash

6 ounces very lightly seasoned fish of the day grilled with coconut oil, served with roasted Brussel sprouts AND roasted cauliflower (so healthy!)

This amazing salad will make you feel as good as it tastes. Fresh baby arugula is tossed in a simple lemon vinaigrette, topped with cherry tomatoes, sliced avocado, red onions and shaved parmesan cheese topped with a 6 ounce pan roasted salmon filet

A flavorful combination of mixed greens and baby arugula that is tossed with just a little of our white balsamic dressing and topped with tomatoes, red onions, sliced avocado and topped with a 6 ounce blackened sirloin. Served with blue cheese crumbles, homemade croutons a side of blue cheese dressing

Entrée sized seasonal mesculin mix, red onions, cucumbers, tomatoes, and our house dressing

Entrée sized fresh chopped kale tossed with red onions, toasted pine nuts, craisins goat cheese crumbles topped with a raw honey pineapple vinaigrette

Entrée sized beautiful Caesar with our housemade dressing topped with our favorite parmesan crisps and herbed croutons

Plain as can be, house made fried chicken breast strips. Side of lemon basil dipping sauce

served with fries

Pasta of the day and red sauce

A nice Angus burger served with fries

Chill's original dessert creation made with red velvet cake and chewy brownies baked into a cocoa bread pudding. Topped with a caramel cream sauce and a scoop of ice cream

Vegan friendly sautéed fresh pineapple in dark rum, brown sugar and spice, topped with toasted coconut

Oh so smooth and chocolaty

Fresh crepes folded and served next to a traditional brandied banana sauce. Served with vanilla ice cream

Housemade, light, perfection

Chef Steve is always changing up his famous cheesecake flavors, ask for today's special

We use Chill's locally roasted espresso shake it frothy ice cold with Kahlua, double espresso vodka cream

Mark's signature drink! It will make you feel just like you are partying in the Keys (or may cause you to book a trip) Whipped cream vodka, rumchata fresh squeezed key limes

Fresh mango puree, lemon juice and bourbon

After much research we believe we now make the best margarita on the beach. You might think that El Corozon premium blanco tequila makes all the difference, but the real secret ingredient is "love" and a real strong pour!

Bourbon, muddled figs and oranges, simple syrup, and Angostura bitters a cherry

Lime vodka, fresh lime juice and ginger beer. For those New Years resolution people we have sugar free ginger beer too

House gin, muddled raspberries, basil, fresh squeezed lime juice and ginger beer

A Chill twist on a classic Manhattan. Whiskey, touch of real maple, a dash of bitters, garnished with homemade maple cayenne candied bacon

Choice of Seagram's gin or vodka with freshly muddled cucumber and lime, shaken with our homemade ginger ale, strained over ice, served in a rocks glass

So refreshing, Gin, Elderflower liqueur fresh lime juice. Marvelous. Even if you don't like gin, try this!

A dirty martini served in a chilled glass with filet mignon and bleu cheese stuffed olive garnish

Vodka, Chambord, pineapple juice, topped with champagne. Smooth

Rum, fresh squeezed lime juice, homemade mango puree, muddled cilantro, pineapple juice and a spiced rum floater

Deep Eddy's grapefruit vodka, muddled cucumber, grapefruit bitters, fresh basil, topped with a splash of soda

86 pts

89 pts

Ouch, but you just keep coming back for more, sriacha vodka, Deep Eggy ruby red vodka, pineapple juice asplash of grenadine.

My beach lovin' babe says this tastes like a long relaxing day at beach, coconut water vodka, banana blackberry liqurur, pineapple juice and a splash of grenadine.

Elvis, coconut water vodka inspires this hip shakin' maserpiece with pineapple juice, fresh squeezed lime, blue curacao banana liqueur. Try it, you'll love it.

Smooth n sexy, honey jack daniels, fresh squeezed lemon, filthy cherries shaken hard, served straight up.

firefly sweet tea vodka Deep Eddy lemon vodka, shaken frothy deliciousness, so very refreshing.

Cuervo gold, Deep Eddy ruby red grapefruit vodka light agave, so fresh!!! Drinks this All day all summer long smoooooothhhh.

Gotta Watch out for this one - it'll sneak up and get your happy on, no metter the day. Bacardi Limon, Midori, fresh lemon juice a touch of simple syrup.

3 wonderfully fresh eggs, tossed and filled, one at a time. Just the way you'd do it at home (if you could flip em') Served with a slice of one of our breakfast goodies, roasted potatoes fresh seasonal fruit. Plus each filling

Eggplant, zucchini, mushrooms, onions peppers sautéed with tomatoes and served over a bed of fresh spinach with roasted potatoes

Fresh tomatoes, artichokes, mushrooms and onion scrambled into egg whites and served over gently wilted spinach served with herbed goat cheese and sliced tomatoes

A jumbo pretzel roll generously loaded with a fried egg, hand carved Black Forest ham, and Swiss cheese