McGettigan’s Fulham

Mango, avocado, kale, citrus dressing

Choose: BBQ / Buffalo / Chunky blue cheese dressing

Sour cream, guacamole, pico de gallo, aged cheddar

Soy, honey & sesame seeds

Chilli honey BBQ sauce

White wine, shallots, garlic, wild rocket, parmesan on toasted sourdough

Harissa lime aioli

Garlic croutons, 5 min boiled egg, sun blushed tomato, crispy bacon, parmesan

Toasted cashew nuts, wild rocket, beets, sundried tomato, olives, truffle dressing

8oz steak patty, bacon, aged cheddar, relish, sweet pickles, tomato, lettuce

Goat's cheese, relish, wild rocket, garlic aioli

Flame grilled chicken breast, melted goat's cheese, avocado, tomato, lettuce, relish

Grilled chicken, romaine lettuce, tomato, red onion, smoked bacon, fried egg, avocado, mayo on brioche bread

Spanish chorizo, pork belly popcorn, leek & stout sausage, orange glazed ribs, parmesan & garlic bacon fries

Artisan meats, local & imported cheese, pickles, mustards, fruits, chutney, crackers. Please ask your server for today's cheeses

Red onion, mozzarella, chives

Cherry tomato, ranch, mozzarella, spring onions

Roasted red pepper, olives, sun-dried tomato, spinach pesto

Mushy peas, tartar sauce, lemon wedge

Wrapped in streaky bacon, honey roasted vegetables, champ potatoes, Shiraz jus

Colcannon mash, onion gravy, fried leeks

Broccoli, sundried tomatoes, torn basil, parmesan, olives, truffle oil shallots & pine nuts

Chorizo ratatouille, tomato & basil sauce

Infused coconut broth, Thai basil, jasmine rice

Portobello mushroom, overnight confit tomato, tobacco onions, triple cooked chips. Choose your sauce: Garlic butter / peppercorn / Diane

Fresh cream & chocolate sauce

Vanilla ice cream

Crème anglaise, vanilla ice cream

Tuck into a choice of three perfectly cooked roast meats, served with all of the trimmings, selected by our head chef each week