Safari Grill

Chickpea soup with chevdo. Crisp rice, potato chips, dry cereal, peanuts, lentils, raisin and cashew nut

Deep fried cassava sprinkled with spices

Deep fried cassava with crushed tomatoes with spices. Nominated #6 in "75 things we love in Calgary" by Where Magazine "Laura Lushington by Culinaire. Magainze" "must have" - Laura Pellerine, Where Magazine May/June 2016 Issue

Deep fried cassava dipped in African pili-pili sauce with lemon. "John Gilchrist of CBC Reviews Safari Grill" https://www.cbc.ca/player/radio/local+shows/Alberta/Calgary+Eyeopener/ID/2305392019

Fries with crushed tomatoes and spices

Fries dipped in African pili-pili sauce with lemon. "Glow in the dark fries" - YYC Envy

Marinated chicken pieces, fried and topped with chillies and cabbage

2 or 4 pieces of home-made pastries stuffed with beef, chicken or veggie with spices

A small thin crispy dough filled with plantain and sweet potato

4 round pastries filled with lentils

A pound of teriyaki, salt & pepper, honey garlic, mild, medium, hot or suicide dipped in masala sauce

Fried potato scallops in a special house batter

Deep fried spinach fritters

2 or 4 pieces of African Meatballs

skewers of bbq cubes marinated in African spices

skewers of small BBQ cubes marinated in African spices

Chicken in light tempura batter with sweet and spicy mango sauce

Chicken in light tempura batter with sweet and spicy chilli sauce

Thinly sliced BBQ sliced short ribs, smoky, tender and flavourful exploding in African sauce and spices. Mild, medium, hot, suicide, teriyaki, honey garlic, salt & pepper or fusion. Ahn Chu, food@metronews.ca2011,Safari Grill is a highly addictive, but you'll be happy oblique" "Miss food Gourmet, ugonnaeatthat.com and Calgary Herald "Alberta Travel: Six must-see places in Calgary" "Mayor Nenshi's East Calgary Tour "5" Stick to your Ribs" Yelper Recommendations - Wendy" "Laura Lushington by Culinaire Magazine

Lion T-bone Steak with ugali and spinach

Ugali, Spinach, Kolo Beef mishkaki

Ugali, Beef ribs, Spinach

Ugali, Beef curry, Spinach

Half BBQ chicken, 2 skewers of chicken mishkaki and gengeni chicken

Half BBQ chicken, half pound rib & mishkaki beef chicken & prawns. "Issue Culinare #6 (November 2012) Story and Photograph by Adrian Bryska"

2 pieces lamb shops, 2 skewers of beef, chicken and prawns mishkaki and half pound ribs

Ugali with Prawns Korma

"With simple flavours and never slimy" - www.ugonnaeatthat.com"

"John Gilchrist of CBC reviews" - https://www.cbc.ca/player/radio/local+sho ws/Alberta/Calgary+Eyeopener/ID/2305392 019

Paneer cooked in spices mixed veggies

Paneer cooked in a spicy karahi, soft and thick paneer immersed in a spicy tomatoes onion based masala

Bbq chicken cubes marinated in peri-peri, Spices and grilled to crisp. "Features in Culinaire magazine - November 2013 Issue by Fred Malley," Eat Your Broccoli"

Half BBQ chicken marinated in peri-peri sauce. "Really flavourful, the fries toothsome and the corn cris panducted like palate cleanser -" missfoodgourment.com

Half BBQ chicken marinated in Indo - African spices

4 lamb chops marinated in african spices. "Eat Your Broccoli"

3 skewers of BBQ chicken marinated in indo African spices.

1 skewer of beef, chicken & prawns mishkaki

3 skewers of BBQ beef marinated in Indo - African spices

Marinated in indo african spices

Quarter BBQ chicken, 1 Indo African spice, skewer of chicken & 1 skewer beef mishkaki. "The meats themselves are super flavourful" - Miss Foodie's gourmet

3 skewers of BBQ beef marinated in Indo African Spices

Lamb sheesh kabab marinated in a Variety of spices and grilled to perfection

Chicken sheesh kabab marinated in a variety of spices, grilled to perfection

Full golden cornish hen dipped in African bird's eye chilli pepper. "Explodes with flavours - ugonnaeatthat.com

Goat meat served in secret indo African spices. "john gilchrist of cbc reviews" - https://www.cbc.ca/player/radio/local+shows/Alberta/Calgary+Eyeopener/ID/2305392019

Chicken served in secret Indo African Spices

Chicken in coconut curry sauce. "John Gilchrist of CBC Reviews in Safari Grill" ""Best Indian Places to eat in Calgary" by Avenue Magazine. https://www.cbc.ca/player/radio/local+shows/Alberta/Calgary+Eyeopener/ID/2305392019 Calgary Eyeopener Nov.16.2012

Boneless Meat served in secret Indo African spices. "Linda Garson from Vine and Dine" "Laura Lushington by Culinare Magazine" "Must Have" - Laura Pellerine, Where Magazine May/June 2016 Issue

Boneless chicken cooked in butter cream sauce

Boneless meat basted in red & green chilly curry. "Must have" - Laura Pellerine, Where Magazine May/June 2016 Issue

Boneless meat cooked in cream sauce, pistachios, cashews and almonds

Savory chicken mixed with vegetables immersed in a spicy tomatoes onion based masala

Fish fillets marinated with special spices, ginger and garlic grilled in the oven

Prawns in butter sauce served with rice and naan

Prawns in coconut curry sauce served with rice and naan. Issue culinare #6 (november 2012). Story and photography by adrian bryksa.

Deep fried tilapia fish, fried in Zanzibar spices served with masala potatoes & chapati or ugali and spinach curry. (Takes at least 35 minutes to make). Issue Culinare #6 (November 2012) Story and photography by Adrian Bryska, "Out of the Ordinary' - Laura Pellerine, Where Magazine May/June 2016 Issue

Salmon in a honey, tamarind, chillies, ginger and garlic sauce with safari garden salad. "Recommended by Miss Food Gourmet, followmyfoodtrail.wordpress.com"

Prawns in a honey, tamarind, chillies, ginger and garlic sauce with Safari Garden Salad

Kingfish in a coconut curry served with rice and naan or chapati

A spicy, Chinese dish which is a deep-fried spicy chicken with veggie rice

A spicy, desi Chinese dish which is a spicy shrimp with veggie rice.

Cucumber, Strawberries, Pomegranate, Carrots, Cabbage

Tomatoes, Carrots, cucumbers, pomegranate and strawberries

Cabbage, tomatoes, onions, cucumbers, carrots

Romaine lettuce, croutons and parmesan cheese in a Caesar dressing

Sprite, Coke, Diet Coke, Pineapple, Passion, Raspberry Coke, Root Beer

Mango, Orange, Coconut, Guava

Fruit Flavored, Carbonated Pop

Mango, Salted

Kokanee, Canadian, Coors, Bud

Corona, Heineken, Stella, Smirnoff ice

Tusker (An African Original), St.George

Savanna dry

Sweet pouched milk dumplings

Traditional ice cream: paan, pistachio, mango, coconut, vanilla or ubuyu

Sweet pouched milk dumplings served with Traditional ice cream

Chocolate lava cake with Indian Ice Cream

Sweet pouched milk dumplings stuffed in a crispy wheat flour pastry served with saffron milk

Crispy fried kulfi with some atoms and a surprise

Potato scallops in special safari grill batter and spinach pakora with slaw tamarind and coconut relishes. Wine Pairing: 5 oz Spier Signature Methode Cape Classique

Prawns cooked in African Spices with vegetables. Wine Pairing: 5oz Spier Chenin Blanc

Tilapia marinated with spices, ginger and garlic and grilled in the oven. Wine Pairing: 5oz Spier Block 2 (Sauvignon Blanc/Semillion)

Boneless chicken cooked in a buttery cream sauce. Wine Pairing: 5oz Spier Block 3 (Shiraz/Mourvedre/Viognier)

BBQ fusion ribs. Wine Pairing: 5oz Spier Pinotage

African Meatballs. Wine Pairing: 5oz Spier Block 5 (Cab S/Merlot/Cab F/ Petit Verdot)

Eggplant. Wine Pairing: 5oz Spier Block 5 (Cab S/Merlot/Cab F/ Petit Verdot)

Chickpea soup with Chevedo (Crispy rice, potato, cereal, peanuts, lentils, raisins & cashew nuts). Wine Pairing: 5oz Pongracz, Sparkling Wine

Prawns in coconut sauce served with naan bread. Wine Pairing: 5oz Boschendal Shiraz 2016

Indian Icecream. Wine Pairing: Amarula Cream

Marinated chicken pieces, fried and topped with chillies, cabbage, and red onion. Wine Pairing: 5oz Spier Chenin Blanc

Honey, tamarind, chillies, ginger an garlic sauce with Safari Grill Salad. Wine Pairing: 5oz Spier Pinot Noir

Boneless chicken in Safari Grill's secret masala sauce. Wine Pairing: 5oz Flat Roof Manor Opulent Red Vintage 2017

Homemade pastries stuffed with chicken and spices with a selection of relishes. Wine Pairing: 5oz Flat Roof Manor Pinot Grigio

Vegetables cooked in pistachio, cashew and almond cream sauce with Baigan. Wine Pairing: 5oz Broschendal Chardonnay

BBQ chicken marinated in peri - peri sauce served with Masala Fries (spiced potatoes with crushed tomatoes) and spicy corn. Wine Pairing: 5oz Spier Pinotage

Spinach Fritters. Wine Pairing: 5oz Spier Signature Chenin Blanc

Skewers of marinated bbq chicken. Wine Pairing: 5oz Spier Vintage Selection Pinotage

Lamb Chops. Wine Pairing: 5oz Spier Creative Block 5

Traditional Ice Cream with a common fruit called ubuyu found in Africa. Wine Pairing: 5oz Moscato

Mild, medium, hot, suicide, teriyaki, honey garlic, salt pepper thinly sliced BBQ short ribs, smoky, tender and flavourful exploding in African sauce and spices

Chicken in light tempura batter with sweet and spicy chili sauce

A street food dish which is either chicken or beef rolled in chapati bread

Salmon in a honey, tamarind, chillies, ginger and garlic sauce with safari garden salad

A spicy, desi Chinese dish which is a deep fried spicy chicken with veggie rice

A spicy, desi Chinese dish which is a spicy shrimp with veggie rice

BBQ chicken marinated in tandoori masala

BBQ chicken cubes marinated in peri-peri sauce, spiced and grilled to crisp

Skewers of BBQ beef marinated in Indo - African spices

Skewers of BBQ prawns marinated in Indo - African spices

Lamb chops marinated in African spices. Eat Your Broccoli

Fish fillets marinated with spices, ginger garlic grilled in oven

Spicy prawns in sweet chili sauce

Spicy fish in sweet chili sauce

Marinated in indo african spices

Chicken in coconut by curry sauce

Boneless chicken cooked in butter cream sauce

Boneless meat in cream sauce with pistachios, almonds and cashews

Boneless meat served in secret indo - African spices

Boneless meat served in secret indo - African spices

Chickpea soup with chevdo. Crisp rice, potato chips, dry cereal, peanuts, lentils, raisin and cashew nut

Deep fried cassava sprinkled with spices

Deep fried cassava with crushed tomatoes with spices. Nominated #6 in "75 things we love in Calgary" by Where Magazine "Laura Lushington by Culinaire. Magainze" "must have" - Laura Pellerine, Where Magazine May/June 2016 Issue

Deep fried cassava dipped in African pili-pili sauce with lemon. "John Gilchrist of CBC Reviews Safari Grill" https://www.cbc.ca/player/radio/local+shows/Alberta/Calgary+Eyeopener/ID/2305392019

Fries with crushed tomatoes and spices

Fries dipped in African pili-pili sauce with lemon. "Glow in the dark fries" - YYC Envy

Marinated chicken pieces, fried and topped with chillies and cabbage

2 or 4 pieces of home-made pastries stuffed with beef, chicken or veggie with spices

A small thin crispy dough filled with plantain and sweet potato

4 round pastries filled with lentils

A pound of teriyaki, salt pepper, honey garlic, mild, medium, hot or suicide dipped in masala sauce

Fried potato scallops in a special house batter

Deep fried spinach fritters

2 or 4 pieces of African Meatballs

skewers of bbq cubes marinated in African spices

skewers of small BBQ cubes marinated in African spices

Chicken in light tempura batter with sweet and spicy mango sauce

Chicken in light tempura batter with sweet and spicy chilli sauce

Thinly sliced BBQ sliced short ribs, smoky, tender and flavourful exploding in African sauce and spices. Mild, medium, hot, suicide, teriyaki, honey garlic, salt pepper or fusion. Ahn Chu, food@metronews.ca2011,Safari Grill is a highly addictive, but you'll be happy oblique" "Miss food Gourmet, ugonnaeatthat.com and Calgary Herald "Alberta Travel: Six must-see places in Calgary" "Mayor Nenshi's East Calgary Tour "5" Stick to your Ribs" Yelper Recommendations - Wendy" "Laura Lushington by Culinaire Magazine

Lion T-bone Steak with ugali and spinach

Ugali, Spinach, Kolo Beef mishkaki

Ugali, Beef ribs, Spinach

Ugali, Beef curry, Spinach

Half BBQ chicken, 2 skewers of chicken mishkaki and gengeni chicken

Half BBQ chicken, half pound rib mishkaki beef chicken prawns. "Issue Culinare #6 (November 2012) Story and Photograph by Adrian Bryska"

2 pieces lamb shops, 2 skewers of beef, chicken and prawns mishkaki and half pound ribs

Ugali with Prawns Korma

"With simple flavours and never slimy" - www.ugonnaeatthat.com"

"John Gilchrist of CBC reviews" - https://www.cbc.ca/player/radio/local+sho ws/Alberta/Calgary+Eyeopener/ID/2305392 019

Paneer cooked in spices mixed veggies

Paneer cooked in a spicy karahi, soft and thick paneer immersed in a spicy tomatoes onion based masala

Bbq chicken cubes marinated in peri-peri, Spices and grilled to crisp. "Features in Culinaire magazine - November 2013 Issue by Fred Malley," Eat Your Broccoli"

Half BBQ chicken marinated in peri-peri sauce. "Really flavourful, the fries toothsome and the corn cris panducted like palate cleanser -" missfoodgourment.com

Half BBQ chicken marinated in Indo - African spices

4 lamb chops marinated in african spices. "Eat Your Broccoli"

3 skewers of BBQ chicken marinated in indo African spices.

1 skewer of beef, chicken prawns mishkaki

3 skewers of BBQ beef marinated in Indo - African spices

Marinated in indo african spices

Quarter BBQ chicken, 1 Indo African spice, skewer of chicken 1 skewer beef mishkaki. "The meats themselves are super flavourful" - Miss Foodie's gourmet

3 skewers of BBQ beef marinated in Indo African Spices

Lamb sheesh kabab marinated in a Variety of spices and grilled to perfection

Chicken sheesh kabab marinated in a variety of spices, grilled to perfection

Full golden cornish hen dipped in African bird's eye chilli pepper. "Explodes with flavours - ugonnaeatthat.com

Goat meat served in secret indo African spices. "john gilchrist of cbc reviews" - https://www.cbc.ca/player/radio/local+shows/Alberta/Calgary+Eyeopener/ID/2305392019

Chicken served in secret Indo African Spices

Chicken in coconut curry sauce. "John Gilchrist of CBC Reviews in Safari Grill" ""Best Indian Places to eat in Calgary" by Avenue Magazine. https://www.cbc.ca/player/radio/local+shows/Alberta/Calgary+Eyeopener/ID/2305392019 Calgary Eyeopener Nov.16.2012

Boneless Meat served in secret Indo African spices. "Linda Garson from Vine and Dine" "Laura Lushington by Culinare Magazine" "Must Have" - Laura Pellerine, Where Magazine May/June 2016 Issue

Boneless chicken cooked in butter cream sauce

Boneless meat basted in red green chilly curry. "Must have" - Laura Pellerine, Where Magazine May/June 2016 Issue

Boneless meat cooked in cream sauce, pistachios, cashews and almonds

Savory chicken mixed with vegetables immersed in a spicy tomatoes onion based masala

Fish fillets marinated with special spices, ginger and garlic grilled in the oven

Prawns in butter sauce served with rice and naan

Prawns in coconut curry sauce served with rice and naan. Issue culinare #6 (november 2012). Story and photography by adrian bryksa.

Deep fried tilapia fish, fried in Zanzibar spices served with masala potatoes chapati or ugali and spinach curry. (Takes at least 35 minutes to make). Issue Culinare #6 (November 2012) Story and photography by Adrian Bryska, "Out of the Ordinary' - Laura Pellerine, Where Magazine May/June 2016 Issue

Salmon in a honey, tamarind, chillies, ginger and garlic sauce with safari garden salad. "Recommended by Miss Food Gourmet, followmyfoodtrail.wordpress.com"

Prawns in a honey, tamarind, chillies, ginger and garlic sauce with Safari Garden Salad

Kingfish in a coconut curry served with rice and naan or chapati

A spicy, Chinese dish which is a deep-fried spicy chicken with veggie rice

A spicy, desi Chinese dish which is a spicy shrimp with veggie rice.

Cucumber, Strawberries, Pomegranate, Carrots, Cabbage

Tomatoes, Carrots, cucumbers, pomegranate and strawberries

Cabbage, tomatoes, onions, cucumbers, carrots

Romaine lettuce, croutons and parmesan cheese in a Caesar dressing

Sprite, Coke, Diet Coke, Pineapple, Passion, Raspberry Coke, Root Beer

Mango, Orange, Coconut, Guava

Fruit Flavored, Carbonated Pop

Mango, Salted

Kokanee, Canadian, Coors, Bud

Corona, Heineken, Stella, Smirnoff ice

Tusker (An African Original), St.George

Savanna dry

Sweet pouched milk dumplings

Traditional ice cream: paan, pistachio, mango, coconut, vanilla or ubuyu

Sweet pouched milk dumplings served with Traditional ice cream

Chocolate lava cake with Indian Ice Cream

Sweet pouched milk dumplings stuffed in a crispy wheat flour pastry served with saffron milk

Crispy fried kulfi with some atoms and a surprise

Potato scallops in special safari grill batter and spinach pakora with slaw tamarind and coconut relishes. Wine Pairing: 5 oz Spier Signature Methode Cape Classique

Prawns cooked in African Spices with vegetables. Wine Pairing: 5oz Spier Chenin Blanc

Tilapia marinated with spices, ginger and garlic and grilled in the oven. Wine Pairing: 5oz Spier Block 2 (Sauvignon Blanc/Semillion)

Boneless chicken cooked in a buttery cream sauce. Wine Pairing: 5oz Spier Block 3 (Shiraz/Mourvedre/Viognier)

BBQ fusion ribs. Wine Pairing: 5oz Spier Pinotage

African Meatballs. Wine Pairing: 5oz Spier Block 5 (Cab S/Merlot/Cab F/ Petit Verdot)

Eggplant. Wine Pairing: 5oz Spier Block 5 (Cab S/Merlot/Cab F/ Petit Verdot)

Chickpea soup with Chevedo (Crispy rice, potato, cereal, peanuts, lentils, raisins cashew nuts). Wine Pairing: 5oz Pongracz, Sparkling Wine

Prawns in coconut sauce served with naan bread. Wine Pairing: 5oz Boschendal Shiraz 2016

Indian Icecream. Wine Pairing: Amarula Cream

Marinated chicken pieces, fried and topped with chillies, cabbage, and red onion. Wine Pairing: 5oz Spier Chenin Blanc

Honey, tamarind, chillies, ginger an garlic sauce with Safari Grill Salad. Wine Pairing: 5oz Spier Pinot Noir

Boneless chicken in Safari Grill's secret masala sauce. Wine Pairing: 5oz Flat Roof Manor Opulent Red Vintage 2017

Homemade pastries stuffed with chicken and spices with a selection of relishes. Wine Pairing: 5oz Flat Roof Manor Pinot Grigio

Vegetables cooked in pistachio, cashew and almond cream sauce with Baigan. Wine Pairing: 5oz Broschendal Chardonnay

BBQ chicken marinated in peri - peri sauce served with Masala Fries (spiced potatoes with crushed tomatoes) and spicy corn. Wine Pairing: 5oz Spier Pinotage

Spinach Fritters. Wine Pairing: 5oz Spier Signature Chenin Blanc

Skewers of marinated bbq chicken. Wine Pairing: 5oz Spier Vintage Selection Pinotage

Lamb Chops. Wine Pairing: 5oz Spier Creative Block 5

Traditional Ice Cream with a common fruit called ubuyu found in Africa. Wine Pairing: 5oz Moscato

Mild, medium, hot, suicide, teriyaki, honey garlic, salt & pepper thinly sliced BBQ short ribs, smoky, tender and flavourful exploding in African sauce and spices

Chicken in light tempura batter with sweet and spicy chili sauce

A street food dish which is either chicken or beef rolled in chapati bread

Salmon in a honey, tamarind, chillies, ginger and garlic sauce with safari garden salad

A spicy, desi Chinese dish which is a deep fried spicy chicken with veggie rice

A spicy, desi Chinese dish which is a spicy shrimp with veggie rice

BBQ chicken marinated in tandoori masala

BBQ chicken cubes marinated in peri-peri sauce, spiced and grilled to crisp

Skewers of BBQ beef marinated in Indo - African spices

Skewers of BBQ prawns marinated in Indo - African spices

Lamb chops marinated in African spices. Eat Your Broccoli

Fish fillets marinated with spices, ginger & garlic grilled in oven

Spicy prawns in sweet chili sauce

Spicy fish in sweet chili sauce

Marinated in indo african spices

Chicken in coconut by curry sauce

Boneless chicken cooked in butter cream sauce

Boneless meat in cream sauce with pistachios, almonds and cashews

Boneless meat served in secret indo - African spices

Boneless meat served in secret indo - African spices

Chickpea soup with chevdo. Crisp rice, potato chips, dry cereal, peanuts, lentils, raisin and cashew nut

Deep fried cassava sprinkled with spices

Deep fried cassava with crushed tomatoes with spices. Nominated #6 in "75 things we love in Calgary" by Where Magazine "Laura Lushington by Culinaire. Magainze" "must have" - Laura Pellerine, Where Magazine May/June 2016 Issue

Deep fried cassava dipped in African pili-pili sauce with lemon. "John Gilchrist of CBC Reviews Safari Grill" https://www.cbc.ca/player/radio/local+shows/Alberta/Calgary+Eyeopener/ID/2305392019

Fries with crushed tomatoes and spices

Fries dipped in African pili-pili sauce with lemon. "Glow in the dark fries" - YYC Envy

Marinated chicken pieces, fried and topped with chillies and cabbage

2 or 4 pieces of home-made pastries stuffed with beef, chicken or veggie with spices

A small thin crispy dough filled with plantain and sweet potato

4 round pastries filled with lentils

A pound of teriyaki, salt & pepper, honey garlic, mild, medium, hot or suicide dipped in masala sauce

Fried potato scallops in a special house batter

Deep fried spinach fritters

2 or 4 pieces of African Meatballs

skewers of bbq cubes marinated in African spices

skewers of small BBQ cubes marinated in African spices

Chicken in light tempura batter with sweet and spicy mango sauce

Chicken in light tempura batter with sweet and spicy chilli sauce

Thinly sliced BBQ sliced short ribs, smoky, tender and flavourful exploding in African sauce and spices. Mild, medium, hot, suicide, teriyaki, honey garlic, salt & pepper or fusion. Ahn Chu, food@metronews.ca2011,Safari Grill is a highly addictive, but you'll be happy oblique" "Miss food Gourmet, ugonnaeatthat.com and Calgary Herald "Alberta Travel: Six must-see places in Calgary" "Mayor Nenshi's East Calgary Tour "5" Stick to your Ribs" Yelper Recommendations - Wendy" "Laura Lushington by Culinaire Magazine

Lion T-bone Steak with ugali and spinach

Ugali, Spinach, Kolo Beef mishkaki

Ugali, Beef ribs, Spinach

Ugali, Beef curry, Spinach

Half BBQ chicken, 2 skewers of chicken mishkaki and gengeni chicken

Half BBQ chicken, half pound rib & mishkaki beef chicken & prawns. "Issue Culinare #6 (November 2012) Story and Photograph by Adrian Bryska"

2 pieces lamb shops, 2 skewers of beef, chicken and prawns mishkaki and half pound ribs

Ugali with Prawns Korma

"With simple flavours and never slimy" - www.ugonnaeatthat.com"

"John Gilchrist of CBC reviews" - https://www.cbc.ca/player/radio/local+sho ws/Alberta/Calgary+Eyeopener/ID/2305392 019

Paneer cooked in spices mixed veggies

Paneer cooked in a spicy karahi, soft and thick paneer immersed in a spicy tomatoes onion based masala

Bbq chicken cubes marinated in peri-peri, Spices and grilled to crisp. "Features in Culinaire magazine - November 2013 Issue by Fred Malley," Eat Your Broccoli"

Half BBQ chicken marinated in peri-peri sauce. "Really flavourful, the fries toothsome and the corn cris panducted like palate cleanser -" missfoodgourment.com

Half BBQ chicken marinated in Indo - African spices

4 lamb chops marinated in african spices. "Eat Your Broccoli"

3 skewers of BBQ chicken marinated in indo African spices.

1 skewer of beef, chicken & prawns mishkaki

3 skewers of BBQ beef marinated in Indo - African spices

Marinated in indo african spices

Quarter BBQ chicken, 1 Indo African spice, skewer of chicken & 1 skewer beef mishkaki. "The meats themselves are super flavourful" - Miss Foodie's gourmet

3 skewers of BBQ beef marinated in Indo African Spices

Lamb sheesh kabab marinated in a Variety of spices and grilled to perfection

Chicken sheesh kabab marinated in a variety of spices, grilled to perfection

Full golden cornish hen dipped in African bird's eye chilli pepper. "Explodes with flavours - ugonnaeatthat.com

Goat meat served in secret indo African spices. "john gilchrist of cbc reviews" - https://www.cbc.ca/player/radio/local+shows/Alberta/Calgary+Eyeopener/ID/2305392019

Chicken served in secret Indo African Spices

Chicken in coconut curry sauce. "John Gilchrist of CBC Reviews in Safari Grill" ""Best Indian Places to eat in Calgary" by Avenue Magazine. https://www.cbc.ca/player/radio/local+shows/Alberta/Calgary+Eyeopener/ID/2305392019 Calgary Eyeopener Nov.16.2012

Boneless Meat served in secret Indo African spices. "Linda Garson from Vine and Dine" "Laura Lushington by Culinare Magazine" "Must Have" - Laura Pellerine, Where Magazine May/June 2016 Issue

Boneless chicken cooked in butter cream sauce

Boneless meat basted in red & green chilly curry. "Must have" - Laura Pellerine, Where Magazine May/June 2016 Issue

Boneless meat cooked in cream sauce, pistachios, cashews and almonds

Savory chicken mixed with vegetables immersed in a spicy tomatoes onion based masala

Fish fillets marinated with special spices, ginger and garlic grilled in the oven

Prawns in butter sauce served with rice and naan

Prawns in coconut curry sauce served with rice and naan. Issue culinare #6 (november 2012). Story and photography by adrian bryksa.

Deep fried tilapia fish, fried in Zanzibar spices served with masala potatoes & chapati or ugali and spinach curry. (Takes at least 35 minutes to make). Issue Culinare #6 (November 2012) Story and photography by Adrian Bryska, "Out of the Ordinary' - Laura Pellerine, Where Magazine May/June 2016 Issue

Salmon in a honey, tamarind, chillies, ginger and garlic sauce with safari garden salad. "Recommended by Miss Food Gourmet, followmyfoodtrail.wordpress.com"

Prawns in a honey, tamarind, chillies, ginger and garlic sauce with Safari Garden Salad

Kingfish in a coconut curry served with rice and naan or chapati

A spicy, Chinese dish which is a deep-fried spicy chicken with veggie rice

A spicy, desi Chinese dish which is a spicy shrimp with veggie rice.

Cucumber, Strawberries, Pomegranate, Carrots, Cabbage

Tomatoes, Carrots, cucumbers, pomegranate and strawberries

Cabbage, tomatoes, onions, cucumbers, carrots

Romaine lettuce, croutons and parmesan cheese in a Caesar dressing

Sprite, Coke, Diet Coke, Pineapple, Passion, Raspberry Coke, Root Beer

Mango, Orange, Coconut, Guava

Fruit Flavored, Carbonated Pop

Mango, Salted

Kokanee, Canadian, Coors, Bud

Corona, Heineken, Stella, Smirnoff ice

Tusker (An African Original), St.George

Savanna dry

Sweet pouched milk dumplings

Traditional ice cream: paan, pistachio, mango, coconut, vanilla or ubuyu

Sweet pouched milk dumplings served with Traditional ice cream

Chocolate lava cake with Indian Ice Cream

Sweet pouched milk dumplings stuffed in a crispy wheat flour pastry served with saffron milk

Crispy fried kulfi with some atoms and a surprise

Potato scallops in special safari grill batter and spinach pakora with slaw tamarind and coconut relishes. Wine Pairing: 5 oz Spier Signature Methode Cape Classique

Prawns cooked in African Spices with vegetables. Wine Pairing: 5oz Spier Chenin Blanc

Tilapia marinated with spices, ginger and garlic and grilled in the oven. Wine Pairing: 5oz Spier Block 2 (Sauvignon Blanc/Semillion)

Boneless chicken cooked in a buttery cream sauce. Wine Pairing: 5oz Spier Block 3 (Shiraz/Mourvedre/Viognier)

BBQ fusion ribs. Wine Pairing: 5oz Spier Pinotage

African Meatballs. Wine Pairing: 5oz Spier Block 5 (Cab S/Merlot/Cab F/ Petit Verdot)

Eggplant. Wine Pairing: 5oz Spier Block 5 (Cab S/Merlot/Cab F/ Petit Verdot)

Chickpea soup with Chevedo (Crispy rice, potato, cereal, peanuts, lentils, raisins & cashew nuts). Wine Pairing: 5oz Pongracz, Sparkling Wine

Prawns in coconut sauce served with naan bread. Wine Pairing: 5oz Boschendal Shiraz 2016

Indian Icecream. Wine Pairing: Amarula Cream

Marinated chicken pieces, fried and topped with chillies, cabbage, and red onion. Wine Pairing: 5oz Spier Chenin Blanc

Honey, tamarind, chillies, ginger an garlic sauce with Safari Grill Salad. Wine Pairing: 5oz Spier Pinot Noir

Boneless chicken in Safari Grill's secret masala sauce. Wine Pairing: 5oz Flat Roof Manor Opulent Red Vintage 2017

Homemade pastries stuffed with chicken and spices with a selection of relishes. Wine Pairing: 5oz Flat Roof Manor Pinot Grigio

Vegetables cooked in pistachio, cashew and almond cream sauce with Baigan. Wine Pairing: 5oz Broschendal Chardonnay

BBQ chicken marinated in peri - peri sauce served with Masala Fries (spiced potatoes with crushed tomatoes) and spicy corn. Wine Pairing: 5oz Spier Pinotage

Spinach Fritters. Wine Pairing: 5oz Spier Signature Chenin Blanc

Skewers of marinated bbq chicken. Wine Pairing: 5oz Spier Vintage Selection Pinotage

Lamb Chops. Wine Pairing: 5oz Spier Creative Block 5

Traditional Ice Cream with a common fruit called ubuyu found in Africa. Wine Pairing: 5oz Moscato