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Today's assorted fresh fish - 3 types for 1480 yen, 5 types for 2480 yen

Shiitake 242 yen, Asparagus 275 yen, Eggplant 220 yen, Perilla 132 yen, Fig 330 yen, Pumpkin 242 yen, Maitake 330 yen, Green Onion 220 yen, Onion 220 yen

Tiger shrimp 968 yen, large shrimp 715 yen, one anago (conger eel) 935 yen, scallop 385 yen, shirasu (whitebait) 275 yen, oyster 385 yen, squid 375 yen

Soft-boiled egg 275 yen, dried squid 330 yen, seaweed 165 yen, chikuwa tempura 275 yen, shrimp and small shellfish tempura 715 yen, shrimp tempura 528 yen

Steamed Mishima vegetables 935 yen, Mishima potatoes with butter 605 yen, Colorful salad of Mishima vegetables 825 yen, Chilled vegetable bagna càuda with Mishima vegetables 858 yen, Round chilled tomatoes of Mishima vegetables 550 yen

Squid salted fish 528 yen, shrimp salted fish 605 yen, fish roe 660 yen, octopus wasabi 528 yen, plum crystal 550 yen, assorted appetizers 1,045 yen

Homemade egg tofu topped with crab and crab miso - 748 yen. Akita specialty smoked daikon with a slightly sweet potato salad - 715 yen. Dashi rolled omelet with various vegetables - 825 yen. Oden style (soaked in dashi) - 825 yen. Grilled with seaweed (contains aosa seaweed) - 825 yen. Crab meat included (contains shredded crab) - 1,078 yen. Japanese pork belly braised with mashed potato sauce - 935 yen. Deep-fried daikon with chicken soboro sauce - 748 yen. Chawanmushi with seafood (contains seafood) - 660 yen. Foie gras (contains foie gras) - 1,078 yen.

Hokkaido specialty simmered Kinki (1 fish) 1,738 yen, Suruga Bay simmered Kinmedai (half) 1,078 yen (1 fish) 2,090 yen, grilled Gindara with Saikyo miso 1,078 yen, grilled Shima Hokke from Hokkaido (half) 1,078 yen (1 fish) 1,980 yen, baked Sazae from Suruga Bay 935 yen, grilled clams from Chiba Prefecture (1 piece) 495 yen, baked Ezo Bora shell from Hokkaido 1,408 yen

Tempura Donburi (Castle) - Three large shrimp, sandfish, kakiage, three types of vegetables 1,980 yen. Tempura Donburi (Port) - Shrimp, sandfish, squid, three types of vegetables 1,078 yen. Shrimp Tempura Donburi - Five large shrimp 2,640 yen. Seafood Tempura Donburi - Two shrimp, sandfish, squid, anago, scallop 2,068 yen. Vegetable Tempura Donburi - Seven types of vegetables 1,078 yen.

Homemade kuzumochi - with black syrup and soybean flour - 528 yen, homemade matcha kuzumochi - with black syrup and soybean flour - 572 yen, tempura ice cream wrapped in mochi - 594 yen, today's ice cream - 385 yen, today's sorbet - 385 yen

Assorted tempura of 6 types for 1,408 yen, assorted tempura of 8 types for 2,178 yen