The Pilot House

with Creole Hollandaise Sauce

with Sriracha Aioli

Fried Eggplant Fingers with Tomato Basil and Shaved Parmesan

with Bacon Crumbles, Blue Cheese Sauce

Topped with Crabmeat and Beurre Blanc

Spring Mix with Herb Croutons, Cherry Tomatoes, Shredded Carrots, Cucumber Ribbons, White Balsamic Vinaigrette

Romaine Lettuce, Jumbo Lump Crabmeat, Boiled Shrimp, Fried Boiled Egg, Capers, Green Tomato Relish, Remoulade Dressing

with Red Onion, Grilled Portobello, Diced Egg with Apple Bacon Vinaigrette

Chopped Romaine, Housemade Croutons, Parmesan Cheese, Caesar Dressing

with Wild Mushroom Demi, Roasted Garlic Mashed Potatoes and Grilled Asparagus

with Béarnaise Sauce, Roasted Garlic Mashed Potatoes and Grilled Asparagus

with Portobello Mushrooms and Caramelized Onions over White Rice and Gravy with Sautéed Green Beans

with Hollandaise Sauce, Herbed Angel Hair Pasta, Asparagus Tips, Jumbo Lump Crabmeat

over Penne Pasta with a Creamy Tomato Basil Sauce

Your Choice of Penne or Angel Hair Pasta Tossed with Garlic Rosemary In fused Oil

with Roasted Potatoes and Sautéed Spinach, Louisiana Hot Sauce Buerre Blanc

over White Rice and Crawfish Etouffee

with Buerre Blanc, Lyonnaise Potatoes, Sautéed Vegetable Medley

with Grits and Toast Points

with Tasso Gravy, Lima Bean Ragout, Smoked Gouda Cheese Grits

with Garlic Chili Hollandaise, Pecan Wild Rice and Stir Fried Collard Greens

with Strawberry Port Reduction, Smoked Gouda Cheese Grits, Sautéed Brussel Sprouts

with Rice and Gravy, Sautéed Green Beans

with Coconut Praline Sauce

served in Martini Glass

with Fresh Strawberry

A juicy 100% All Beef Patty Grilled and Toasted Bun with House Chips or Fries

with Mashed Potatoes and Green Beans

with Parmesan Cheese Tossed with Noodles

with Carrots, Cucumbers, Grape Tomatoes and Ranch

with Creole Hollandaise Sauce

with Sriracha Aioli

Fried Eggplant Fingers with Tomato Basil and Shaved Parmesan

with Bacon Crumbles, Blue Cheese Sauce

Topped with Crabmeat and Beurre Blanc

Spring Mix with Herb Croutons, Cherry Tomatoes, Shredded Carrots, Cucumber Ribbons, White Balsamic Vinaigrette

Romaine Lettuce, Jumbo Lump Crabmeat, Boiled Shrimp, Fried Boiled Egg, Capers, Green Tomato Relish, Remoulade Dressing

with Red Onion, Grilled Portobello, Diced Egg with Apple Bacon Vinaigrette

Chopped Romaine, Housemade Croutons, Parmesan Cheese, Caesar Dressing

with Wild Mushroom Demi, Roasted Garlic Mashed Potatoes and Grilled Asparagus

with Béarnaise Sauce, Roasted Garlic Mashed Potatoes and Grilled Asparagus

with Portobello Mushrooms and Caramelized Onions over White Rice and Gravy with Sautéed Green Beans

with Hollandaise Sauce, Herbed Angel Hair Pasta, Asparagus Tips, Jumbo Lump Crabmeat

over Penne Pasta with a Creamy Tomato Basil Sauce

Your Choice of Penne or Angel Hair Pasta Tossed with Garlic Rosemary In fused Oil

with Roasted Potatoes and Sautéed Spinach, Louisiana Hot Sauce Buerre Blanc

over White Rice and Crawfish Etouffee

with Buerre Blanc, Lyonnaise Potatoes, Sautéed Vegetable Medley

with Grits and Toast Points

with Tasso Gravy, Lima Bean Ragout, Smoked Gouda Cheese Grits

with Garlic Chili Hollandaise, Pecan Wild Rice and Stir Fried Collard Greens

with Strawberry Port Reduction, Smoked Gouda Cheese Grits, Sautéed Brussel Sprouts

with Rice and Gravy, Sautéed Green Beans

with Coconut Praline Sauce

served in Martini Glass

with Fresh Strawberry

A juicy 100% All Beef Patty Grilled and Toasted Bun with House Chips or Fries

with Mashed Potatoes and Green Beans

with Parmesan Cheese Tossed with Noodles

with Carrots, Cucumbers, Grape Tomatoes and Ranch