The Lobster Pier

Toasted nouri, parsley, parmesan, truffle oil

Pacific west breaded calamari regular straight-cut fries, lemon wedge

House baked brioche, seasalt, chives, lemon; succulent butter sauce or truffed n cheesed. 100% WA rock lobsters, certified sustainable by the MSC "from our friends at brolos" since 1950

Good for sharing. Pacific west breaded calamari served with roasted garlic aioli

House baked brioche, seasalt, chives, lemon; crustacean butter sauce, curulli marinara mix "from our friends at curulli seafoods" since 1989

Best Seller! Highly Recommended. Herb garlic butter or succulent butter lemon zest, toasted thyme & oregano. Includes 2 sides

Baked pumpkin, baby spinach fetta cheese, pine nuts, thyme raspberry balasmic

Marie rose dressing wholewheat pasta red onion, green capsicum, shredded carrot, cherry tomato

Corn kernels, cherry tomato, red onion, capsicum, basil, feta cheese, lime vinaigrette

Sweet potato chips, secret cajun spice blend

Torched to finish. Truffle & cheese: Mayonnaise, truffle oil parmesan cheese, parsley

Citrus lemon, graham biscuit crust, blueberry sauce, orange segement, fresh mint

Salted caramel sauce, chocolate crumble, fresh mint

English breakfast, earl grey, mint

Red bull, blood orange, watermelon juice, sprite, lemon juice

Pineapple & mango juice, sprite, lemon juice, lavander essence

Panko crumbed calamari (4 pieces) with regular straight-cut fries served with a wedge of lemon, the baby sister of our Calamari Tower

Thick cut chips with toasted nori, parsley, parmesan, and truffle oil. Plain fries available upon request.

Wholemeal pasta, red onion, green capsicum and shredded carrot in Marie Rose dressing

Baked pumpkin, baby spinach topped with pine nuts, fetta cheese and raspberry balsamic

Western Australia sustainably sourced Rock Lobster tail infused with butter and parsley and oven baked to perfection Flavour option: Succulent Butter or Garlic Butter

Butter Poached Western Australian sustainably sourced Rock Lobster portions in buttery brioche roll Flavour options: Butter or Truffle & Cheese or Singapore Chilli

Our in house seafood mix including scallop, Atlantic salmon, mussels, prawns, white fish, and squid sautéed in our rich marinara sauce

Sustainabily sourced panko crummed calamari stacked with our garlic aioli mayonaise

Butter Poached Western Australian sustainably sourced Rock Lobster portions in buttery brioche roll Flavour options: Butter or Truffle & Cheese or Singapore Chilli

Our in house seafood mix including scallop, Atlantic salmon, mussels, prawns, white fish, and squid sautéed in our rich marinara sauce

Our handmade vanilla base panna cota topped with chocolate crumbs and a drizzle of caramel sauce

Our rich and creamy new york style cheese cake on a buttery base complemented with our blueberry sauce

Frozen pineapple, coconut cream with pineapple juice blended

Pine mango juice, lemon juice, blackcurrent syrup, sprite, blended with ice

Blood orange, sprite, lemon juice, and frozen watermelon blended with ice