Hagakure-tei

Small bowl and mixed salad starting from 700 yen until you say stop, with each item at 300 yen. We will serve the recommended skewers of the day until you request to stop.

Small bowls, mixed salad skewers (2 vegetable, 2 fish, 2 meat and cheese), dashi chazuke, ice cream

Kombu that has herring eggs laid on it. The thicker it is, the more premium it is.

Large oysters from Maisaka, Hamana Lake. Their umami and texture are exquisite.

The season for tender domestic spring asparagus has begun.

The peak season for crabs is from winter to early spring. Snow crab, Echizen crab, and Matsuba crab are the same species.

Enjoy this beautiful skin, cold prevention, and auspicious vegetables with mentaiko.

Seasonal seafood prepared for easy eating. Changes daily.

Delicious white leeks and the umami of the meat around the time of snowmelt◎

Improved aroma, flavor, and safety through complete seawater aquaculture

The unique texture and the spiciness of shichimi stimulate the appetite.

Let's enjoy it refreshingly with grated daikon and ponzu sauce.

Soft cheese from France. The flavor enhances when heated!

A snack from Toyohashi in the early spring.

Large, thick plums for palate cleansing. The king of health benefits.

Silken tofu with homemade miso sauce.

The appealing texture is fluffy. It is said to alleviate menopausal discomfort!?

High-quality protein and low fat are good for dieting and diabetes!