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The White Hart
The White Hart at Fyfield
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Creative Modern British Dining
Valoraciones
Reseñas
Fotos
Carta
Whipped butter, hummus, tapenade
Lemon aioli, chive oil
Pickled red onion, chili, sesame
Piccalilli
Bresaola, fennel salami, Parma ham, celeriac remoulade, piccalilli, leaves and pickles
Wholegrain mustard, honey
Homemade bread
Artichoke purée, wild mushroom, shaved black truffle
Dukkah, pickled fennel, Harissa radish, globe artichoke, chicory, pomegranate
Apple and vanilla chutney, toast
Red pepper sauce
Horseradish cream, wasabi aioli, pickled cucumber, torched grapefruit
Parmentier potato, apple, crackling, cider jus
Pomme purée, smoked beetroot purée, parsnip, red wine jus
Braised fennel, orange and thyme compote, salty fingers, beurre blanc
Haricot beans, crispy mussels, sea vegetables, white bean and anchovy purée
Hash brown, charred leek, morel mushroom, black garlic, guinea cream sauce
Shallot, thick cut chips, spring greens, mixed peppercorn sauce
Crispy rice cakes, peanut romesco, peanut gremolata, sesame, chilli
Crushed peas, tartare sauce, lemon
Skinny fries, portobello mushroom, beef tomato, mixed leaf salad, peppercorn and blue cheese sauce (for two)
Appleton wild garlic pesto, parmesan
Frangipane, Morello cherry ice cream
Milk crunch, white chocolate and miso ice cream
Caramelised white chocolate custard, raspberry ripple ice cream
Warm toffee sauce, praline tuile, vanilla ice cream
Hard cow’s cheese, with red grape chutney
Hard goat’s cheese, with quince
Semi hard blue cow’s milk, with red onion marmalade
Soft, pasteurised cow’s cheese, with apricot chutney
lemon aioli, chive oil
Homemade bread
Cherry tomato and wild garlic pesto
Crispy rice cakes, peanut romesco, peanut gremolata, sesame, chilli
Warm toffee sauce, praline tuille, vanilla ice cream
Garden peas
Proper chips, garden peas
With marshmallows
Homemade bread
Apple and vanilla chutney, toast
Horseradish cream, wasabi aioli, pickled cucumber, torched grapefruit
Artichoke purée, wild mushroom, shaved black truffle
Yorkshire pudding, garden vegetables, cauliflower cheese, red wine jus
Parmentier potato, apple, crackling, cider jus
Pomme purée, braised fennel beurre blanc, sea vegetables
Yorkshire pudding, roasted potatoes, vegetarian gravy
Pork and sage stuffing, roast potatoes, red wine jus
Milk crunch, white chocolate and miso ice cream
Warm toffee sauce, praline tuile, vanilla ice cream
Frangipane, Morello cherry ice cream
With crackers and accompaniments (3 cheeses-£3 extra)
Italy | Bottle
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England | Bottle
France | Bottle
France | Bottle
France | Bottle
France | Bottle
France | Bottle
Argentina | Bottle
South Africa | Bottle
Spain | Bottle
New Zealand | Bottle
Spain
Germany
Italy | Bottle
Italy
France
France
Greece
New Zealand
France
New Zealand
France
USA
France
France
France
France
Germany
France
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Garden peas
Proper chips, garden peas
With marshmallows
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England | Bottle
France | Bottle
France | Bottle
France | Bottle
France | Bottle
France | Bottle
Argentina | Bottle
South Africa | Bottle
Spain | Bottle
New Zealand | Bottle
Spain
Germany
Italy | Bottle
Italy
France
France
Greece
New Zealand
France
New Zealand
France
USA
France
France
France
France
Germany
France
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pickled and crispy onions, marmite and cheese soda bread
cucumber, crème fraîche, lemon, soda bread
orange and beetroot salad, rosemary brioche
figs, hazelnut dressing
piccalilli, sourdough croutons
Yorkshire pudding, horseradish cream
sage and onion stuffing, Yorkshire pudding
Yorkshire pudding, onion gravy
celeriac purée, apple, carrot, Parsnip croquette, crackling, cider jus
red cabbage, parsnip three ways, Cavolo Nero
rocket and Parmesan salad
warm toffee sauce, praline tuile, vanilla ice cream
shortbread, candied walnut ice cream
berry compote, berry ripple ice cream
gingerbread, caramelised orange, stem ginger ice cream
with crackers and accompaniments (£3 supplement)
traditional unpasteurised cheddar, with red grape chutney
soft goat’s cheese, quince
semi hard blue cow’s cheese, with red onion marmalade
soft, pasteurised cow’s cheese, with apricot chutney
Netherend cultured butter
focaccia
lemon aioli
pickled red onion, chilli, sesame
truffled celeriac dressing, truffled arancini
celeriac remoulade, plum chutney, apple
beetroot, beetroot yoghurt, soy glaze, orange emulsion
cheese sablé, charred leek emulsion, red onion chutney
goat’s cheese mousse, honey granola, artichokes
cider jelly, quince, nori seaweed crackers
celeriac, toffee apple, parsnip croquette, carrot, crackling, cider jus
roasted shallot, proper chips, garden greens, peppercorn sauce
black pudding, roasted cauliflower purée, quince, orange curd, balsamic dressing
bacon cabbage, mustard croquette, smoked raisin chutney, juniper sauce
creamed vadouvan leeks, poached egg, crispy onion
spiced lentils, parsnips three ways, sprouts, orange dressing
broccoli and béarnaise gratin, balsamic shallot, truffle fries, truffle and red wine sauce
truffle pecorino
crispy onions, chives
rosewater custard, yoghurt sorbet
shortbread, candied walnut ice cream
gingerbread, caramelised orange, stem ginger ice cream
berry compote, berry ripple ice cream
warm toffee sauce, praline tuile, vanilla ice cream
3 scoops
traditional unpasteurised cheddar, red grape chutney
soft goat’s cheese, quince
semi hard blue cow’s cheese, red onion marmalade
soft, pasteurised cow’s cheese, apricot chutney
Espresso, Double espresso, Americano, Cappuccino, Latte, Flat white, Hot chocolate, Liqueur Coffee
English Breakfast, Earl Grey, Peppermint, Camomile, Red Berry Burst, Lemongrass, Apple and Cinnamon, Green Tea, Liquorice and Fennel, Jasmine
pickled cucumber and fennel, lemon curd
smoked apple and raisin chutney, rosemary brioche
bacon cabbage, cauliflower, red wine sauce
creamed vadouvan leeks, poached egg, crispy onion
shortbread, candied walnut ice cream
warm toffee sauce, praline tuile, vanilla ice cream
Italy | Bottle
Spain | Bottle
England | Bottle
England | Bottle
France | Bottle
France | Bottle
France | Bottle
France | Bottle
France | Bottle
Argentina | Bottle
South Africa | Bottle
Spain | Bottle
New Zealand | Bottle
Spain
Germany
Italy | Bottle
Italy
France
France
Greece
New Zealand
France
New Zealand
France
USA
France
France
France
France
Germany
France
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1 scoop
with marshmallows
raspberry ripple ice cream, caramelised white chocolate custard
almond and cherry arctic roll, cherry macaron
poached rhubarb, rhubarb ice cream
warm toffee sauce, praline tuile, vanilla ice cream
3 scoops
British cheeses, crackers, individual accompaniments
traditional unpasteurised cheddar, red grape chutney
soft goat’s cheese, quince
semi hard blue cow’s cheese, red onion marmalade
soft, pasteurised cow’s cheese, apricot chutney
Espresso, Double espresso, Americano, Cappuccino, Latte, Flat white, Hot chocolate, Liqueur Coffee
English Breakfast, Earl Grey, Peppermint, Camomile, Red Berry Burst, Lemongrass, Apple and Cinnamon, Green Tea, Liquorice and Fennel, Jasmine
Netherend cultured butter
focaccia
lemon aioli
pickled red onion, chilli, sesame
blue cheese filled choux buns, balsamic dressing
horseradish, kohlrabi, beetroot
hazelnut dressing, sage crisps
lemon, cashew nut purée, pickled pear radicchio
pickled fennel, blood orange, radish, crispy capers, spring onions
apple and vanilla chutney, soda bread
celeriac, toffee apple, carrot, crackling, cider jus
roasted shallot, proper chips, garden greens, peppercorn sauce
clam chowder, citrus fennel, spinach seaweed cracker, caviar
Crown Prince squash, Parma ham crisp, watercress
duck leg and salami chou farci, Savoy cabbage, rhubarb, five spice sauce
poached egg, watercress and truffle Pecorino salad
proper chips, crushed peas, tartare sauce, lemon
sambal oelek
truffle pecorino
garlic butter
blue cheese filled choux buns, balsamic dressing
fig chutney, soda bread
lentil purée, carrot, bacon crumb
braised red cabbage, mustard mash
rum caramel, lime ice cream
Parmesan palmiers, chives, balsamic dressing
citrus fennel, pickled cucumber, lemon curd, watercress
fig chutney soda bread
lemon, cashew nut purée, pickled pear radicchio
orange, hazelnut dressing
Yorkshire pudding, horseradish cream
sage and onion stuffing, Yorkshire pudding
Yorkshire pudding, onion gravy
celeriac purée, apple, carrot, crackling, cider jus
spinach, clam and shrimp chowder, seaweed cracker
poached egg, watercress and truffle pecorino salad
warm toffee sauce, praline tuile, vanilla ice cream
almond and cherry arctic roll, cherry macaron
rum caramel, lime ice cream
with crackers and accompaniments (£3 supplement)
traditional unpasteurised cheddar, with red grape chutney
soft goat’s cheese, quince
semi hard blue cow’s cheese, with red onion marmalade
soft, pasteurised cow’s cheese, with apricot chutney
Italy | Bottle
Spain | Bottle
England | Bottle
England | Bottle
France | Bottle
France | Bottle
France | Bottle
France | Bottle
France | Bottle
Argentina | Bottle
South Africa | Bottle
Spain | Bottle
New Zealand | Bottle
Spain
Germany
Italy | Bottle
Italy
France
France
Greece
New Zealand
France
New Zealand
France
USA
France
France
France
France
Germany
France
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1 scoop
with marshmallows
raspberry ripple ice cream, caramelised white chocolate custard
berry jam, custard
milk crunch, pistachio ice cream
whipped yogurt, meringue, rhubarb ripple ice cream
warm toffee sauce, praline tuile, vanilla ice cream
3 scoops
British cheeses, crackers, individual accompaniments
traditional unpasteurised cheddar, red grape chutney
soft goat’s cheese, quince
semi hard blue cow’s cheese, red onion marmalade
soft, pasteurised cow’s cheese, apricot chutney
Espresso, Double espresso, Americano, Cappuccino, Latte, Flat white, Hot chocolate, Liqueur Coffee
English Breakfast, Earl Grey, Peppermint, Camomile, Red Berry Burst, Lemongrass, Apple and Cinnamon, Green Tea, Liquorice and Fennel, Jasmine
homemade bread
apple and vanilla chutney, granary toast
celeriac, toffee apple, carrot, crackling, cider jus
pumpkin seed pesto, Bucksum leaves
berry jam, custard
orange sauce, almond cream
six seed bread
compressed cucumber, fresh apple, yuzu gel
apple and vanilla chutney, toast
orange, pine nut dressing
lime and sriracha mayo
Yorkshire pudding, horseradish
sage and onion stuffing, Yorkshire pudding
Yorkshire pudding, onion gravy
celeriac purée, apple, carrot, crackling, cider jus
clam and caviar chowder, citrus fennel
pumpkin seed pesto, Buckswum leaves
warm toffee sauce, praline tuile, vanilla ice cream
berry jam, custard
milk crunch, pistachio ice cream
orange sauce, almond cream
with crackers and accompaniments (£3 supplement)
traditional unpasteurised cheddar, with red grape chutney
soft goat’s cheese, quince
semi hard blue cow’s cheese, with red onion marmalade
soft, pasteurised cow’s cheese, with apricot chutney
Netherend cultured butter
crudites, flat bread
lime and sriracha mayo
pickled red onion, chilli, sesame
homemade bread
compressed cucumber, fresh apple, yuzu gel
orange, pine nut dressing
apple and vanilla chutney, granary toast
citrus fennel, blood orange, radish
radish salad, wasabi
celeriac, toffee apple, carrot, crackling, cider jus
clam chowder, caviar, citrus fennel, spinach
wild garlic salsa verde, broccoli, sauteed potatoes
proper chips, crushed peas, tartare sauce, lemon
pumpkin seed pesto, Bucksum leaves
champ mash
roasted shallot, proper chips, garden greens, peppercorn sauce
chilli, garlic and sesame dressing
truffled pecorino
garlic butter
Italy | Bottle
Spain | Bottle
England | Bottle
England | Bottle
France | Bottle
France | Bottle
France | Bottle
France | Bottle
France | Bottle
Argentina | Bottle
South Africa | Bottle
Spain | Bottle
New Zealand | Bottle
Spain
Germany
Italy | Bottle
Italy
France
France
Greece
New Zealand
France
New Zealand
France
USA
France
France
France
France
Germany
France
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1 scoop
with marshmallows
Netherend cultured butter
crudités, flat bread
lime and sriracha mayo
pickled red onion, chilli, sesame
poached egg, wild garlic focaccia
compressed cucumber, fresh apple, yuzu gel
orange, candied walnuts
apple and vanilla chutney, granary toast
celery, frisée
radish salad, wasabi
celeriac, toffee apple, carrot, crackling, cider jus
wild garlic, coconut crab cakes, stir fried vegetables, coconut sauce
wild garlic salsa verde, broccoli, sauteed potatoes
new potatoes, sea vegetables, brown shrimp butter
English asparagus, truffle dressing, hazelnuts
champ mash
roasted shallot, proper chips, garden greens, peppercorn sauce
chilli, garlic and sesame dressing
truffled pecorino
garlic butter
poached egg, wild garlic focaccia
apple and vanilla chutney, granary toast
celeriac, toffee apple, carrot, crackling, cider jus
proper chips, crushed peas, tartare sauce, lemon
berry jam, custard
lime arctic roll
six seed bread
compressed cucumber, fresh apple, yuzu gel
apple and vanilla chutney, toast
orange, pine nut dressing
celery
Yorkshire pudding, horseradish
sage and onion stuffing, Yorkshire pudding
Yorkshire pudding, onion gravy
celeriac purée, apple, carrot, crackling, cider jus
wild garlic, coconut crab cakes, stir fried vegetables, coconut sauce
pumpkin seed pesto, Bucksum leaves
warm toffee sauce, praline tuile, vanilla ice cream
berry jam, custard
peanut crumble, caramel, banana ice cream
lime arctic roll
with crackers and accompaniments (£3 supplement)
traditional unpasteurised cheddar, with red grape chutney
soft goat’s cheese, quince
semi hard blue cow’s cheese, with red onion marmalade
soft, pasteurised cow’s cheese, with apricot chutney
condensed milk ice cream, Kirsh custard
berry jam, custard
peanut crumble, caramel, banana ice cream
whipped yogurt, meringue, rhubarb ripple ice cream
warm toffee sauce, praline tuile, vanilla ice cream
3 scoops
traditional unpasteurised cheddar, red grape chutney
soft goat’s cheese, quince
semi hard blue cow’s cheese, red onion marmalade
soft, pasteurised cow’s cheese, apricot chutney
Espresso £3 • Double espresso £4 • Americano £4.5 • Cappuccino £5 • Latte £5 • Flat white £5 • Hot chocolate £5.5 • Liqueur Coffee £10
English Breakfast • Decaffeinated English Breakfast • Earl Grey • Peppermint • Camomile • Red Berry Burst • Lemongrass • Apple and Cinnamon • Green Tea • Liquorice and Fennel • Jasmine • All £4.5
Italy | Bottle
Spain | Bottle
England | Bottle
England | Bottle
France | Bottle
France | Bottle
France | Bottle
France | Bottle
France | Bottle
Argentina | Bottle
South Africa | Bottle
Spain | Bottle
New Zealand | Bottle
Spain
Germany
Italy | Bottle
Italy
France
France
Greece
New Zealand
France
New Zealand
France
USA
France
France
France
France
Germany
France
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1 scoop
with marshmallows
Netherend cultured butter
crudités, flat bread
lime and sriracha mayonnaise
pickled red onion, chilli, sesame
poached egg, wild garlic focaccia
goats cheese mousse, blood orange, walnut pesto
apple and vanilla chutney, granary toast
honey and mustard mayonnaise, pickled red cabbage, sourdough croutons
pickled cucumber, dill, mustard gel
truffle hollandaise, crispy hens egg, Kelmscott Coppa
celeriac, toffee apple, carrot, crackling, cider jus
coconut crab cakes, chilli and garlic stir fried vegetables, coconut sauce, wild garlic
wild garlic salsa verde, broccoli, sauteed potatoes
local asparagus, truffle dressing, hazelnuts
champ mash
proper chips, crushed peas, tartare sauce, lemon
roasted shallot, proper chips, garden greens, peppercorn sauce
truffled pecorino
garlic butter
condensed milk ice cream, Kirsch custard
raspberries, caramel popcorn, raspberry ripple ice cream
peanut crumble, caramel, banana ice cream
lemon and poppyseed arctic roll, blueberry compote, poppyseed meringue
white chocolate ganache, mango, puffed wild rice
warm toffee sauce, praline tuile, vanilla ice cream
(3 scoops)
traditional unpasteurised cheddar, red grape chutney
soft goat’s cheese, quince
semi hard blue cow’s cheese, red onion marmalade
soft, pasteurised cow’s cheese, apricot chutney
poached egg, wild garlic focaccia
pickled cucumber, dill
apple and vanilla chutney, granary toast
goats cheese mousse, blood orange, walnut pesto
lime sriracha mayonnaise
Yorkshire pudding, cauliflower cheese, braised red cabbage, carrot, garden greens, beef dripping roast potatoes, red wine jus
sage and onion stuffing, cauliflower cheese, braised red cabbage, carrot, garden greens, beef dripping roast potatoes, red wine jus
celeriac purée, apple, carrot, crackling, cider jus
coconut crab cakes, chilli and garlic stir fried vegetables, coconut sauce
English asparagus, truffle dressing, hazelnuts
warm toffee sauce, praline tuile, vanilla ice cream
orange and carrot gel, whipped vanilla mascarpone, candied walnut
peanut crumble, caramel, banana ice cream
white chocolate ganache, mango, puffed wild rice
condensed milk ice cream
with crackers and accompaniments (£3 supplement)
traditional unpasteurised cheddar, with red grape chutney
soft goat’s cheese, quince
semi hard blue cow’s cheese, with red onion marmalade
soft, pasteurised cow’s cheese, with apricot chutney
poached egg, wild garlic focaccia bread
honey and mustard mayonnaise, pickled red cabbage, sourdough croutons
celeriac, toffee apple, carrot, crackling, cider jus
proper chips, crushed peas, tartare sauce, lemon
lemon and poppyseed arctic roll, blueberry compote, poppyseed meringue
warm toffee sauce, praline tuile, vanilla ice cream
Italy | Bottle
Spain | Bottle
England | Bottle
England | Bottle
France | Bottle
France | Bottle
France | Bottle
France | Bottle
France | Bottle
Argentina | Bottle
South Africa | Bottle
Spain | Bottle
New Zealand | Bottle
Spain
Germany
Italy | Bottle
Italy
France
France
Greece
New Zealand
France
New Zealand
France
USA
France
France
France
France
Germany
France
| Bottle
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1 scoop
with marshmallows
courgette, pine nut, lemon salsa
apple and vanilla chutney, granary toast
celeriac, toffee apple, carrot, crackling, cider jus
proper chips, crushed peas, tartare sauce, lemon
white chocolate ganache, mango, puffed wild rice
lemon and poppyseed arctic roll, blueberry compote, poppyseed meringue
fromage blanc, onion jam
crudités, flat bread
mustard mayonnaise
lime and sriracha mayonnaise
pickled red onion, chilli, sesame
courgette, pine nut, lemon salsa
apple and vanilla chutney, granary toast
pickled cucumber, dill, mustard gel
truffle hollandaise, crispy hens egg, Kelmscott Coppa
citrus fennel, orange, pumpkin seed granola
avocado, pickled cucumber, slow roast tomatoes, sourdough croutons
celeriac, toffee apple, carrot, crackling, cider jus
mung bean, tomato and spinach dhal, fennel bhaji, cucumber raita
wild garlic salsa verde, broccoli, sauteed potatoes
confit tomato and Bucksum leaf salad
duck fat potatoes, French peas, lamb tongue
proper chips, crushed peas, tartare sauce, lemon
roasted shallot, proper chips, garden greens, peppercorn sauce
brown sauce
truffled pecorino
garlic butter
courgette, pine nut, lemon salsa
mustard mayonnaise
pickled cucumber, dill, mustard gel
citrus fennel, orange, pumpkin seed granola
lime and sriracha mayonnaise
Yorkshire pudding, cauliflower cheese, braised red cabbage, carrot, garden greens, beef dripping roast potatoes, red wine jus
sage and onion stuffing, cauliflower cheese, braised red cabbage, carrot, garden greens, beef dripping roast potatoes, red wine jus
celeriac purée, apple, carrot, crackling, cider jus
mung bean, tomato and spinach dhal, fennel bhaji, cucumber raita
confit tomato, Bucksum leaf salad
warm toffee sauce, praline tuile, vanilla ice cream
raspberries, caramel popcorn, raspberry ripple ice cream
malt caramel, malted milk ice cream, chocolate brandy snap
earl grey ice cream
with crackers and accompaniments (£3 supplement)
traditional unpasteurised cheddar, with red grape chutney
soft goat’s cheese, quince
semi hard blue cow’s cheese, with red onion marmalade
soft, pasteurised cow’s cheese, with apricot chutney
condensed milk ice cream, Kirsch custard
raspberries, caramel popcorn, raspberry ripple ice cream
malt caramel, malted milk ice cream, chocolate brandy snap
lemon and poppyseed arctic roll, blueberry compote, poppyseed meringue
white chocolate ganache, mango, puffed wild rice
warm toffee sauce, praline tuile, vanilla ice cream
(3 scoops)
traditional unpasteurised cheddar, red grape chutney
soft goat’s cheese, quince
semi hard blue cow’s cheese, red onion marmalade
soft, pasteurised cow’s cheese, apricot chutney
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