Club Soda

Nobody does this better. Actually, nobody does this at all. With a Southwest seasoned drizzle & sweet chili sauce

Not what you're expecting. But this is Club Soda, so you should expect that, Strips of squid steak. Lightly breaded. With a tomato-basil-lemon dipping sauce

We could actually start a restaurant that didn't serve anything but this. If you've had it you know what we mean. If you haven't, order it and find out. With Judy's flatbread. Or go gluten free with fresh veggies

Seared, Rare, Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger and wasabi

Three gorgeous and ginormous diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot - horseradish sauce. A little spicy, sweet and smoky. Who says you can't have it all?

Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six U-13. Nuclear Horseradish. Wow

Great song. Better appetizer. A Club Soda favorite, Six seasoned flour-dusted shrimp in a spicy Frank's Red Hot-sherry-butter sauce, Celery. Topped with Blue cheese crumbles

Do we really need to explain this? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it's been on the menu since 1999

Slow-roasted, shredded beef, Wisconsin cheddar cheese curds and thick-cut steak fried smothered in rice beef gravy. So savory, so tasty

It'd be easier to tell you what isn't in this bad boy. "Takes deep breath" A grilled avocado stuffed with baby mozzarella, capers, kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion, basil, olive oil and a balsamic reduction "whew"

Fennel sausage, grilled artichokes, red onion, heirloom cherry tomatoes, fresh sage all baked on grilled naan and smothered in melted gruyere cheese

A blend of romaine, kale & radicchio, Caesar dressing, parmesan & croutons. Traditional or sans the little fish

Baby spinach, strawberries, Mandarin oranges, Feta cheese, red onion, dried apricots and roasted cashews with a blood orange-poppy seed dressing

Du jour - it means "of the day". So we change it. Daily, Ask your server

The French make a lot of thing complicated. This, however, is not one of those things. Onion soup, Crouton, Cheese

Incredible marbling results in exquisite flavor. This is just a great out of beef

AKA "The Cowboy Steak", Yeah, it's fatty, but that's where the flavor comes from

The Cadillac of Cow. And our best seller or a reason. The filet is lean and has incredible texture. You can cut it with a fork

Two Colorado lamb chops grilled and finished with mint chimichurri

Frenched and grilled, Good start. Topped with a mango-fig chutney and drizzled with a red wine reduction Brilliant finish

An Eight ounce lobster tail paired with three 3oz. Filet medallion with an aged balsamic-tarragon cream sauce

It starts with two 8 ounce Wagyu beef patties. Then it's your choice of black & Stilton with avocado, mustard-ale aged cheddar and bacon or to just let the beef do the talking with lettuce, tomato, onion and pickle. Either way it ends with a big knife stuck right through its heart

This is so good. Lightly blackened-crab crusted, pan seared and finished with tabasco-butter sauce

Same as it ever was, And just as delicious, too. Flour dusted and pan sauteed. Fresh feta, herbs, roasted garlic and cherry-tomato butter topped. When it's this good, you don't change it

Four huge Asian spice-rubbed, char-grilled scallops. Basted with a tangy miso-ginger BBQ

So here's the thing. You love the tuna app, And you're thinking that it would make a fine meal, But you're a little iffy on ordering two apps for a dinner, We get that, order this, Same as the app, But more, Nice, huh?

Kinda speaks for itself. An eight-ounce, warm-water, seasoned, butter-basted lobster tail

Airline food? I don't want to eat airline food. Yes you do, Here's why, Airline chicken has nothing to do with airline food. It's named for the cut - a skin-on breast with the first joint of the wing (thick drumette) attached. We stuff a little sun-dried tomato and rosemary under the skin, pan roast it in a rich Marsala mushroom sauce. First class dish for way less than a first class ticket

Meatless is not usually in our wheelhouse, but this is really, really good. Broccoli, edamame, bell pepper, scallion, yellow squash and zucchini tossed with rigatoni and a cilantro-pistachio-cashew pesto

Yeah, we know, the pumpkin thing is pretty overdone, but this is truly amazing, Italian sausage, roasted red pepper, tomato and smoked gouda. Baked in a pumpkin cream sauce

Be sure to ask server for a list of our after dinner delight. Finally, we know you had a lot of options on where to dine tonight. We're honored that you choose to do so at Club Soda. If there's anything we can do to make your journey more memorable, you have only ot ask