Yakitori Izakaya Pororo

■ Highball Jim Beam ・ Koshu Whiskey ・ Dewar's ・ Teacher's ■ Specialty Tavern ・ Specialty Tavern Lemon Sour ・ Honey Lemon Sour ・ Specialty Tavern Tako High ■ Japanese Gin ・ Suigei Gin Soda ・ Suigei Gin Grated Ginger ■ Strong Carbonated Sour Refreshing Tomato Sour ・ Umeboshi Sour ・ Shikuwasa Sour ■ Micho Sour ・ Micho Pomegranate Sour ・ Micho Muscat Sour ■ Umeshu ・ Nanko Umeshu ■ Shochu ・ Kuro Kirishima (Sweet Potato) ・ Daiyame (Sweet Potato) ・ Nikkaido (Barley) ・ Hakata no Hana (Barley) ■ Awamori ・ Kiku no Tsuyu Brown ・ Zampa Black ・ Kume Sen Brown ・ AKARI ・ Shimauta ・ Danryu ■ Tea Highball ・ JJ (Jasmine × Sanpin Tea) ・ Oolong Tea High ・ Afternoon Tea High ・ Earl Grey Tea High ■ Cocktails ・ Peach Oolong ・ Peach Soda ・ Peach Orange ・ Cassis Oolong ・ Cassis Soda ・ Cassis Orange ■ Soft Drinks ・ Cola ・ Ginger Ale ・ Bayarise Orange ・ Koiwai Apple Juice ・ Oolong Tea ・ Sanpin Tea ・ Earl Grey Tea ・ Afternoon Tea (Unsweetened)

■ Beer: The Premium Malts, Aromatic Ale, All-Free (Non-Alcoholic) ⸻ ■ High Ball: Kakubin Whiskey, Shinsato Whiskey, Masahiro Whiskey, Black Nikka, Bushmills ⸻ ■ GINON: Lemon Sour (Gin-Based) ⸻ ■ Sho-chu: Cardamom TAKE7 (Spiced Sho-chu), CHILL GREEN (Botanical Barley Sho-chu), Mitake (Sweet Potato), Recommended Sho-chu (Varies by Season) ⸻ ■ Organic Wine: Glass Red, Glass White ⸻ ■ Japanese Sake: Weekly Selected 5 Brands ⸻ ■ Japanese Craft Liqueurs: Cherry Soda, Matcha Soda, White Peach Soda, Yuzu Soda ⸻ ■ Plum Wine: Yamazaki Distillery Aged Plum Wine Blend (On the Rocks / Watered Down / Soda Mix)