Chuck's steakhouse of Hawaii

Grilled Prime Top Sirloin served open-face on garlic sourdough with Bleu Cheese.

Marinated Grilled Chicken Breast served open-face on garlic sourdogh with a spicy peanut sauce.

Santa Barbara's first and still freshest salad bar!

Served out of the shell on a skewer, marinated in our papaya vinaigrette and served with drawn butter.

Steamed in water, peppercorns, fresh garlic, lemons, Japanese vinegar and cut in half and grilled to finish off the great flavor! Served with our own fresh garlic mayonnaise and drawn butter.

Marinated Filet Tips grilled with red bell peppers, served with a spicy peanut sauce and rice.

Marinated in our teriyaki, grilled with red bell peppers, red onions, served with rice.

9 oz breast marinated in our own teriyaki, grilled and cut up in bite size pieces.

Button mushrooms sautéed with butter vermouth and garlic and Chucks seasonings.

Zucchini, Yellow squash, bell peppers, mushrooms, onion, and tomato marinated in a papaya vinaigrette served with a spicy peanut sauce on the side.

A Blend of 3 Rums with our own mai-tai mix over crushed ice!

Light Rum with fresh mint, Lime and Sugar over crushed ice.

Stolichnaya Vodka with Bundaberg ginger beer, garnished with a piece of candied ginger.

Served up with a Lemon twist, sugared rim and a hint of strawberries.

Served up on the rocks, with rosemary infused simple syrup.

Steak Bites are served on a skewer along a bed of Teriyaki Rice.

Steak Bites are served on a skewer along a bed of Teriyaki Rice.

Trout, Chicken & Pork Chop Include Santa Barbara's first and still freshest salad bar along with teriyaki rice and fresh baked La Brea breads.

Trout, Chicken & Pork Chop Include Santa Barbara's first and still freshest salad bar along with teriyaki rice and fresh baked La Brea breads.

Trout, Chicken & Pork Chop Include Santa Barbara's first and still freshest salad bar along with teriyaki rice and fresh baked La Brea breads.

Walnut Crest Merlot or Summerland Chardonnay.

Served on a skewer along a bed of Teriyaki Rice.

Served on a skewer along a bed of Teriyaki Rice.

All of the dinners include Santa Barbara's first and still freshest salad bar along with teriyaki rice and fresh baked La Brea breads.

All of the dinners include Santa Barbara's first and still freshest salad bar along with teriyaki rice and fresh baked La Brea breads.

All of the dinners include Santa Barbara's first and still freshest salad bar along with teriyaki rice and fresh baked La Brea breads.

Walnut Crest Merlot or Summerland Chardonnay.

Grilled Prime Top Sirloin served open-face on garlic sourdough with Bleu Cheese.

Marinated Grilled Chicken Breast served open-face on garlic sourdogh with a spicy peanut sauce.

Santa Barbara's first and still freshest salad bar!

Served out of the shell on a skewer, marinated in our papaya vinaigrette and served with drawn butter.

Steamed in water, peppercorns, fresh garlic, lemons, Japanese vinegar and cut in half and grilled to finish off the great flavor! Served with our own fresh garlic mayonnaise and drawn butter.

Marinated Filet Tips grilled with red bell peppers, served with a spicy peanut sauce and rice.

Marinated in our teriyaki, grilled with red bell peppers, red onions, served with rice.

9 oz breast marinated in our own teriyaki, grilled and cut up in bite size pieces.

Button mushrooms sautéed with butter vermouth and garlic and Chucks seasonings.

Zucchini, Yellow squash, bell peppers, mushrooms, onion, and tomato marinated in a papaya vinaigrette served with a spicy peanut sauce on the side.

A Blend of 3 Rums with our own mai-tai mix over crushed ice!

Light Rum with fresh mint, Lime and Sugar over crushed ice.

Stolichnaya Vodka with Bundaberg ginger beer, garnished with a piece of candied ginger.

Served up with a Lemon twist, sugared rim and a hint of strawberries.

Served up on the rocks, with rosemary infused simple syrup.

Served on a skewer along a bed of Teriyaki Rice.

Served on a skewer along a bed of Teriyaki Rice.

All of the dinners include Santa Barbara's first and still freshest salad bar along with teriyaki rice and fresh baked La Brea breads.

All of the dinners include Santa Barbara's first and still freshest salad bar along with teriyaki rice and fresh baked La Brea breads.

All of the dinners include Santa Barbara's first and still freshest salad bar along with teriyaki rice and fresh baked La Brea breads.

Walnut Crest Merlot or Summerland Chardonnay.

Zucchini, Yellow squash, bell peppers, mushrooms, onion, and tomato marinated in a papaya vinaigrette served with a spicy peanut sauce on the side.

Served out of the shell on a skewer, marinated in our papaya vinaigrette and served with drawn butter.

Boneless Idaho trout, that is char broiled on the grill and is lightly basted with fresh garlic butter and seasoning.

Char broiled 9 oz boneless chicken breast marinated in our own teriyaki sauce, and served with grilled pineapple on top.

Charbroiled to medium, served with spiced apples on the side.

Char broiled to your preference and seasoned with our own Chuck's seasoning.

Marinated filet tips grilled with red bell peppers, served with a spicy peanut sauce on the side.

Marinated in our own famous Chucks teriyaki sauce and char broiled to you favorite temperature.

The most tender of all the cuts of beef. Char broiled to your favorite temperature and seasoned lightly.

The T-Bone Steak is two steaks in one! One side is a bone-in Strip Sirloin. The other side is a tasty portion of Filet Mignon. Together they make the T-Bone a feast for the serious steak lover.

The famous New York strip steak has great flavor and more texture than the Filet. Great steak!

Large white shrimp pan broiled in fresh garlic butter and served out of the shell.

8oz Prime grade top sirloin along with the pan-broiled shrimp in fresh garlic butter.

Scallops along with fresh vegetables lightly basted with fresh garlic butter and served off the skewer.

8 oz Prime grade top sirloin along with a skewer of scallops basted with fresh garlic butter.

Char broiled and lightly seasoned, served out of shell and basted with fresh garlic butter.

8oz prime grade top sirloin along with 1/2 a Nicaraguan lobster tail served out of shell and basted with fresh garlic butter.

Select portion king crab legs cooked on the grill and server with drawn butter on the side.

8oz prime grade top sirloin along with king crab legs, served with drawn butter on the side.

Pan-broiled with butter, vermouth and seasonings. Comes out very moist and flaky! Definitely, a Chuck's favorite!

Char broiled and lightly basted with garlic butter and finished with herbs.

9 oz Char broiled to the medium rare and basted with fresh ginger butter and served with wasabi sauce on the side.

Steamed in water, peppercorns, fresh garlic, lemons, Japanese vinegar and cut in half and grilled to finish off the great flavor! Served with our own fresh garlic mayonnaise and drawn butter.

Button mushrooms sautéed with butter vermouth and garlic and Chucks seasonings.

Our marinated grilled vegetables served in a skillet with a side of our spicy peanut sauce to compliment your entrée.

Homemade cheesecake, Philadelphia style cheesecake with graham cracker crust and raspberry sauce on top.

Santa Barbara's own McConnells ice cream, Vanilla bean, Swiss chocolate or Turkish coffee flavors. Along with chocolate wafers on the side!

Steak Bites are served on a skewer along a bed of Teriyaki Rice.

Steak Bites are served on a skewer along a bed of Teriyaki Rice.

Trout, Chicken Pork Chop Include Santa Barbara's first and still freshest salad bar along with teriyaki rice and fresh baked La Brea breads.

Trout, Chicken Pork Chop Include Santa Barbara's first and still freshest salad bar along with teriyaki rice and fresh baked La Brea breads.

Trout, Chicken Pork Chop Include Santa Barbara's first and still freshest salad bar along with teriyaki rice and fresh baked La Brea breads.

Walnut Crest Merlot or Summerland Chardonnay.

Grilled Prime Top Sirloin served open-face on garlic sourdough with Bleu Cheese.

Marinated Grilled Chicken Breast served open-face on garlic sourdogh with a spicy peanut sauce.

Santa Barbara's first and still freshest salad bar!

Served out of the shell on a skewer, marinated in our papaya vinaigrette and served with drawn butter.

Steamed in water, peppercorns, fresh garlic, lemons, Japanese vinegar and cut in half and grilled to finish off the great flavor! Served with our own fresh garlic mayonnaise and drawn butter.

Marinated Filet Tips grilled with red bell peppers, served with a spicy peanut sauce and rice.

Marinated in our teriyaki, grilled with red bell peppers, red onions, served with rice.

9 oz breast marinated in our own teriyaki, grilled and cut up in bite size pieces.

Button mushrooms sautéed with butter vermouth and garlic and Chucks seasonings.

Zucchini, Yellow squash, bell peppers, mushrooms, onion, and tomato marinated in a papaya vinaigrette served with a spicy peanut sauce on the side.

A Blend of 3 Rums with our own mai-tai mix over crushed ice!

Light Rum with fresh mint, Lime and Sugar over crushed ice.

Stolichnaya Vodka with Bundaberg ginger beer, garnished with a piece of candied ginger.

Served up with a Lemon twist, sugared rim and a hint of strawberries.

Served up on the rocks, with rosemary infused simple syrup.

Served on a skewer along a bed of Teriyaki Rice.

Served on a skewer along a bed of Teriyaki Rice.

All of the dinners include Santa Barbara's first and still freshest salad bar along with teriyaki rice and fresh baked La Brea breads.

All of the dinners include Santa Barbara's first and still freshest salad bar along with teriyaki rice and fresh baked La Brea breads.

All of the dinners include Santa Barbara's first and still freshest salad bar along with teriyaki rice and fresh baked La Brea breads.

Walnut Crest Merlot or Summerland Chardonnay.

Zucchini, Yellow squash, bell peppers, mushrooms, onion, and tomato marinated in a papaya vinaigrette served with a spicy peanut sauce on the side.

Served out of the shell on a skewer, marinated in our papaya vinaigrette and served with drawn butter.

Boneless Idaho trout, that is char broiled on the grill and is lightly basted with fresh garlic butter and seasoning.

Char broiled 9 oz boneless chicken breast marinated in our own teriyaki sauce, and served with grilled pineapple on top.

Charbroiled to medium, served with spiced apples on the side.

Char broiled to your preference and seasoned with our own Chuck's seasoning.

Marinated filet tips grilled with red bell peppers, served with a spicy peanut sauce on the side.

Marinated in our own famous Chucks teriyaki sauce and char broiled to you favorite temperature.

The most tender of all the cuts of beef. Char broiled to your favorite temperature and seasoned lightly.

The T-Bone Steak is two steaks in one! One side is a bone-in Strip Sirloin. The other side is a tasty portion of Filet Mignon. Together they make the T-Bone a feast for the serious steak lover.

The famous New York strip steak has great flavor and more texture than the Filet. Great steak!

Large white shrimp pan broiled in fresh garlic butter and served out of the shell.

8oz Prime grade top sirloin along with the pan-broiled shrimp in fresh garlic butter.

Scallops along with fresh vegetables lightly basted with fresh garlic butter and served off the skewer.

8 oz Prime grade top sirloin along with a skewer of scallops basted with fresh garlic butter.

Char broiled and lightly seasoned, served out of shell and basted with fresh garlic butter.

8oz prime grade top sirloin along with 1/2 a Nicaraguan lobster tail served out of shell and basted with fresh garlic butter.

Select portion king crab legs cooked on the grill and server with drawn butter on the side.

8oz prime grade top sirloin along with king crab legs, served with drawn butter on the side.

Pan-broiled with butter, vermouth and seasonings. Comes out very moist and flaky! Definitely, a Chuck's favorite!

Char broiled and lightly basted with garlic butter and finished with herbs.

9 oz Char broiled to the medium rare and basted with fresh ginger butter and served with wasabi sauce on the side.

Steamed in water, peppercorns, fresh garlic, lemons, Japanese vinegar and cut in half and grilled to finish off the great flavor! Served with our own fresh garlic mayonnaise and drawn butter.

Button mushrooms sautéed with butter vermouth and garlic and Chucks seasonings.

Our marinated grilled vegetables served in a skillet with a side of our spicy peanut sauce to compliment your entrée.

Homemade cheesecake, Philadelphia style cheesecake with graham cracker crust and raspberry sauce on top.

Santa Barbara's own McConnells ice cream, Vanilla bean, Swiss chocolate or Turkish coffee flavors. Along with chocolate wafers on the side!

Steak Bites are served on a skewer along a bed of Teriyaki Rice.

Steak Bites are served on a skewer along a bed of Teriyaki Rice.

Trout, Chicken & Pork Chop Include Santa Barbara's first and still freshest salad bar along with teriyaki rice and fresh baked La Brea breads.

Trout, Chicken & Pork Chop Include Santa Barbara's first and still freshest salad bar along with teriyaki rice and fresh baked La Brea breads.

Trout, Chicken & Pork Chop Include Santa Barbara's first and still freshest salad bar along with teriyaki rice and fresh baked La Brea breads.

Walnut Crest Merlot or Summerland Chardonnay.