Washokudo Keyaki Palace Hotel Omiya

A seasonal kaiseki with 7 dishes plus a free flow plan (120 minutes of all-you-can-drink included). This plan includes a 120-minute free flow with seasonal kaiseki and is recommended for gatherings with friends, welcome and farewell parties, year-end parties, and New Year parties.

A seasonal kaiseki with 8 dishes plus a free flow plan (120 minutes of all-you-can-drink included) for a premium experience in a private room. This kaiseki style with one dish per person is chosen for business meals and entertaining. *Reservations are limited to groups of 5 or more.

This kaiseki is perfect for celebrations and special occasions, featuring sashimi of young sea bream, grilled Ise lobster, and wagyu steak. It is suitable for engagement ceremonies, family meetings, job offers, passing exams, and celebrations of longevity such as kanreki, beiju, and kiju. Celebration chopsticks, snow crab and red and white pickled vegetables, salmon roe, mung beans, gold leaf celebratory dishes, konowata, sea urchin, herring roe marinated in white soy sauce, grilled sweetfish, duck with yellow flowers, young peach blossoms, black beans with gold leaf, persimmon butter, Hakata clear soup with clam broth, crane-shaped radish, turtle-shaped carrot, climbing greens, and fresh ginger. Sashimi includes natural young sea bream and a seasonal sashimi platter. Celebratory dishes include grilled Ise lobster, Hyuga summer amikasa, and items from the Hajikami platform. Wagyu steak with steamed vegetables, red wine miso sauce, Dijon mustard, and watercress. Fried dishes include golden fried abalone, fried young taro, shishito peppers, salt, lemon, and rice with celebratory sushi or red rice with sea bream, sesame salt, and assorted pickles. The soup includes kelp broth, tororo kelp, and rice crackers. Desserts feature seasonal fruits. *The photo is for illustration purposes only.

A special day for celebrating graduation and employment, wrapped in gourmet food. Celebratory dishes include red and white pickled vegetables with salmon roe, green beans, and herring roe marinated in white soy sauce; grilled duck; simmered shrimp; persimmon butter from Hakata; clear soup with clam dumplings, daikon radish, carrot, and edible greens; sashimi of seasonal fish; assorted sashimi; celebratory vegetables; grilled silver cod with Saikyo miso; hand-formed sushi with red salmon; summer citrus; tempura of angel shrimp and sandfish; domestic eel and yuba steamed in a broth with a sweet soy glaze and wasabi; rice with red sea bream and sesame salt; assorted pickles; clear soup with kelp and tororo kelp; rice crackers; seasonal fruits for dessert. *The photo is for illustration purposes.

Grilled sea bream, boiled dishes, red rice, plum soup, seasonal fruits

Hamburg steak, shrimp fry, fried chicken, chawanmushi, 3 pieces of nigiri sushi, dessert. *It is possible to order on the day, but we recommend making a reservation. *The contents may change depending on the supply situation.