Banjichi

Hama Shichi is a hidden gem where you can enjoy kappo cuisine made with fresh torigai (bird shellfish) and local vegetables from Maizuru. The sashimi and grilled torigai are particularly captivating due to their size and flavor. Additionally, the tempura asparagus and locally sourced Manganji peppers are exquisite dishes that enhance the natural sweetness of the ingredients. It's a place where you can savor exceptional local produce while experiencing the rich nature of Maizuru.