Ilpum Yangpyeong Haejangguk Daejeon Daedeok Research Complex Branch

A representative hangover soup that allows you to experience the unique taste of refreshing and cool hangover soup by processing fresh beef offal

A menu made with cabbage and beef brisket in a rich and savory broth boiled with beef bones

A healthy taste that helps with skin beauty and anemia prevention using top-quality seonji rich in iron

A hangover soup made with beef head meat, assorted pork cuts, and traditional sundae (blood sausage) simmered with beef bones to create a rich and deep flavor.

A high-protein, low-calorie menu made with a flavorful internal organ part seasoned with patented daedegi and chili seed oil

A hearty and healthy hot pot made with various beef offal parts known for their excellent texture