100 Cucharas Azamino Gardens

1. Green Salad 2. Fried Shrimp with Hearty Tartare 3. Corn and Sweet Potato Soup 4. Carrot Rape 5. Fried Potato Brothers 6. Lobster Bisque Cream Doria 7. Rye Bread 8. Braised Hamburger with Demi-Glace Sauce 9. Bamboo Shoot and Chicken Rillettes 10. Homemade Blancmange with Strawberry Sauce

For 2 people, starting at ¥2,200, an additional ¥1,100 per person. ------------------------------------------ Chiffon cake with fruits and whipped cream ice cream. ------------------------------------------- Available without reservation. *Reservations are not accepted for the Anniversary Plate only.

For 2 people, starting at ¥2,200, an additional ¥1,100 per person. We offer the 'Allergy-Friendly Anniversary Plate' for customers with food allergies. *Common utensils are used in the store's kitchen. *Customers with food allergies can check the specific ingredients and the presence of honey on our website. Please confirm. ------------------------------------------- Soy Milk Roll Cake with Fruit and Soy Milk Whipped Cream ------------------------------------------- Available without a reservation. *Reservations are not accepted for the Anniversary Plate only.

Customers with food allergies, please contact the store staff or check our website for information on specific ingredients and the presence of honey. Thank you for your understanding. *Common utensils are used in the store's kitchen. ------------------------------------------------- Pumpkin Soy Milk Mousse Rice Flour Pancake Soy Milk Whipped Cream Assorted Fruits Number Candle -------------------------------------------------

We wrapped a hamburger that retains the flavor of beef while adding the sweetness and tenderness of pork in a rich demi-glace sauce layered with Madeira wine and aromatic vegetables. Each one is carefully cooked slowly in the oven. [Toppings] Fried Egg +￥231, Melting Cheese +￥231, Fried Shrimp (2 pieces) +￥231, Seasonal Grilled Vegetables (2 types) +￥231

We slowly simmered shoulder meat and aromatic vegetables to extract their umami, enhanced with acidity from red wine, creating a rich and robust sauce. The beef is tender enough to be easily cut with a knife and is simmered until it becomes flaky.

This roast beef is cooked at a low temperature to lock in plenty of meat juices, then served as a steak. Enjoy the high-quality texture and sweetness of the fat from the Black Wagyu loin.

A dish featuring bone-in chicken thighs slow-cooked in low-temperature oil until tender, topped with thick slices of grilled smoked bacon.

The large cutlet on the plate is inspired by a dish seen in a Viennese diner. You can enjoy the finely textured meat and the melt-in-your-mouth quality of high-quality domestic pork with a crispy texture. It is served with demi-glace sauce, and you can use lemon and marinated tomatoes to your liking.

Cut thick to fully appreciate the flavor of the meat, sautéed with a special gravy sauce. Served with a generous portion of seasonal grilled vegetables.

A dish made with today's fresh fish. Please ask the staff for details.

A rich soup slowly simmered with seafood, layered with the flavor of true sea bream quenelles and the acidity of tomatoes and white wine, creating a deep and flavorful dish. Enjoy the change in taste as you mix in the aioli sauce.

Full - Serves 3-4 people - ¥1,254 Half - Serves 1-2 people - ¥946 ------------------------------------------- This is a salad made with seasonal vegetables. Please enjoy it with our original dressing.

Full serving for 3-4 people - ¥1,518, Half serving for 1-2 people - ¥1,188. This salad features spicy chicken marinated in garam masala paired with complementary oranges.

Full - Serves 3-4 people - ¥1,738 Half - Serves 1-2 people - ¥1,408 --------------------------------------------- Under the tomatoes, there is a lot of mozzarella cheese hiding. This salad is irresistible for cheese lovers.

Full serving for 3-4 people - ¥1,628, Half serving for 1-2 people - ¥1,320---------------------------------------------This is a delightful Caesar salad with a crispy texture. Please enjoy it mixed with plenty of aged cheese and onsen eggs.

Full ¥638 Half ¥462------------------------------------ The deliciousness of Hokkaido sweet corn and domestic Beni Azuma sweet potatoes is fully showcased, boasting a gentle sweetness that comes solely from the ingredients.

Full ¥693 Half ¥528------------------------------------ A rich soup made from the umami of lobster broth, blended with tomatoes and aromatic vegetables, creating a luxurious flavor. Finished with milk for a smooth texture.

This soup is made with sweet onions from Awaji Island, slowly cooked to fully bring out the umami and richness of the ingredients. Served with plenty of cheese.

These are homemade pickles of seasonal vegetables, with a focus on the vinegar used.

This is a luxurious beef jerky made from black Wagyu. Enjoy the difference in texture between the lean and marbled parts.

Please enjoy the fried seafood and potatoes with your own customized tartar sauce by mixing your favorite condiments. *Available from dinner (16:00).

Crispy fried potatoes and sweet potatoes. Served with tomato ketchup and aioli sauce.

Roast pork made from white pigs from Kagoshima Prefecture. The sweetness and umami will make you feel delighted.

Generously made with sea bream from Uwakai. The fritters, gently finished with only fresh cream, eggs, and salt, can be enjoyed by both children and adults.

This is a herb crusted dish made with perfectly paired chicken and mashed potatoes. The secret ingredient of whole grain mustard adds an accent.

A selection of appetizers proudly presented by 100 Spoons.

Bolognese made with coarsely ground meat slowly simmered with aromatic vegetables and red wine. The sauce made with eggs and fresh cream is mixed with the pasta for a rich flavor.

Flat pasta layered with homemade meat sauce and béchamel, baked in the oven until hot. We added lotus root and burdock for a savory flavor and textural accent.

A dish that allows you to enjoy the aroma of burnt ketchup and smoked bacon. The paprika and onions are cut a bit larger to maintain a crunchy texture, and the pasta is cooked to a chewy consistency.

A luxurious pasta dish featuring a large black tiger shrimp sautéed and served with a rich lobster sauce, truly a 'shrimp-filled' indulgence. Squeezing lemon halfway through adds a refreshing flavor.

¥1,782 The sauce and ingredients change depending on the ingredients available at the time. Please ask the staff for more details.

A rich doria made with a thick lobster sauce. Topped generously with cheese for a hot and creamy finish. Slowly sautéed onions add a sense of unity. Squeezing lemon enhances the flavor experience.

We wrapped homemade chicken rice in fluffy eggs. Please enjoy it with the rich demi-glace sauce prepared hash brown beef.

Slowly sautéed onions add sweetness and umami, enriched with butter and fresh cream, finished with aromatic cashew nut paste. Served with plenty of vegetables and grilled chicken for a satisfying dish.

The contents change with the seasons, so please ask the staff for details.

The contents change with the seasons, so please ask the staff for details.

A harmony of brownie, chocolate ice cream, and chocolate sweets with caramel banana. The texture of popping candy makes it enjoyable for both adults and children.

Please enjoy your own pudding a la mode decorated with seasonal fruits.

Enjoy the soft texture of the French toast, which is created by soaking the baguette in a homemade custard overnight, served with complementary ricotta cheese and honey. *Please note that it will be baked after you place your order, so it may take some time to serve.

Enjoy the melting rich ganache and the caramelized marshmallow. It will be served with a refreshing sorbet to cleanse your palate. *Please note that it will be baked after you place your order, so it will take some time to serve.

We provide baby food made with carefully prepared broth and seasonal ingredients for free. We offer menus for early, middle, and late stages according to the age of the baby. The contents vary by season, so please feel free to ask the staff.

1. Green Salad 2. Corn and Sweet Potato Soup 3. Fried Potato Brothers 4. Rye Bread 5. Fried Shrimp with Hearty Tartare 6. Braised Hamburger with Demi-Glace Sauce 7. Homemade Blancmange with Strawberry Sauce

After graduating from baby food, we wanted you to enjoy encounters with various dishes, so we arranged small dishes on a small plate. 1. First Chicken Rice 2. Corn and Sweet Potato Soup 3. Tofu Hamburger with Vegetable Puree Sauce 4. Homemade Apple and Orange Jelly

This dish is suitable for children aged 1 to 2 years. It brings out the sweetness of the ingredients without using sugar. The pancake, which has elements for self-feeding, can also be adapted for toddler meals if the sauce is removed.

This curry brings out the natural sweetness by using plenty of vegetables and fruits.

The rice and vegetables are finely chopped, and the seasoning is gently finished with chicken and vegetable broth.

Gnocchi made from rice flour. The sauce and ingredients change with the seasons. Please ask the staff for more details.

Bolognese made with coarsely ground meat and aromatic vegetables slowly simmered in red wine. The sauce made with eggs and fresh cream is mixed with the pasta for a rich flavor.

The acidity of the tomatoes is softened with ketchup for a mellow flavor. The pasta has a chewy texture.

A rich doria made with a thick lobster sauce. Slowly sautéed onions create a sense of unity.

Wrapped in fluffy eggs, our homemade chicken rice is served. You can enjoy it with hash beef.

We wrapped a hamburger made from domestic beef and pork in our special demi-glace sauce. Each one is carefully cooked slowly in the oven. [Toppings] Fried Egg ¥231, Melted Cheese ¥231, 2 Types of Seasonal Grilled Vegetables ¥231, 2 Fried Shrimp ¥231

This roast beef is cooked at a low temperature to lock in plenty of meat juices, then served as a steak. Enjoy the high-quality meat texture and the sweetness of the fat from the Black Wagyu loin.

The beef is so tender that a knife glides through it, simmered until it falls apart.

Cut thickly to fully appreciate the flavor of the meat, sautéed with a special gravy sauce. Served with a generous portion of grilled seasonal vegetables.