Fukuya
ふく家
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A hidden gem specializing in exquisite eel
Valoraciones
Japan Calificaciones de usuarios3.10(1 elementos)Reseñas
Carta
A popular dish that can be enjoyed in various ways
You can enjoy the deliciousness of fragrant grilled eel with a full serving in a rice container.
This is a popular regular bowl made with 2/3 of a premium unadon.
Recommended for a light meal.
You can enjoy thick, large eel served over rice.
You can enjoy the deliciousness of eel along with condiments.
You can enjoy the exquisite taste of nagaimo and eel.
You can enjoy thick, sweet, and fragrant grilled eel.
You can enjoy the elegant taste of eel fat with real wasabi and natural salt.
A moderate amount using 2/3 of the top-grade unajyu is recommended.
You can enjoy the crispy and fragrant deliciousness of grilled eel.
You can enjoy the deliciousness of eel fat.
A rolled dish with bonito-flavored broth, a delicacy.
You can enjoy the light taste of eel with ponzu sauce.
The good compatibility with cucumber with Tosa vinegar
Recommended as a snack with sake
The sweetness of the liver is doubled by wasabi
The sweetness of grilling and the impact of ginger in simmered dishes
For beer snacks
Crisp and dry; warm sake is also nice.
A delicious sake that goes perfectly with fish dishes.
Recommended as a gentle aroma and pleasant food pairing sake.
A mysterious sake that is sweet yet has a refreshing aftertaste, popular among women.
Sharp mouthfeel with a very dry taste.
Recommended for pufferfish dishes with a refreshing and light taste from Asahi Shuzo in Niigata.
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