Duna Bancone e Fornelli

Duna Bancone e Fornelli offers Italian and Roman dishes with creative combinations that stay true to local tradition. The menu features well-balanced flavors, from seafood-based plates to light fried specialties and classic desserts like tiramisu, with an English menu available. A modern, naturally lit dining room with an open kitchen and outdoor seating creates a calm setting, complemented by attentive, unobtrusive service and a wine list that includes options by the glass.