BOA Steakhouse Manhattan Beach

white balsamic vinaigrette, parmesan, pesto

pistachios, black truffles, frisee

lemon caper butter, grilled crostini

cocktail sauce, atomic horseradish, lemon

remoulade, fennel frond salad, fried capers

tarragon aioli, cocktail sauce, lemon

yellowtail, yuzu ginger marinade, avocado, crisp lavosh

avocado, wasabi oil, furikake, crisp wontons

yuzu ginger marinade, pickled cucumber, calabrian chili, fried capers

creme fraiche, gaufrette potatoes

our legendary recipe

crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing

artichokes, salami, chickpeas, pepperoncinis, tomatoes, olives, toasted pine nuts, aged provolone

soft boiled egg, lardons, warm bacon vinaigrette

Prefecture Award Winning Melt in your Mouth Highly Marbled Rich Flavor

Prefecture Balanced Marbling, Rice Fed Sweet Umami Flavor

Hokkaido Prefecture Bred in Freezing Temps at Chateau Uenae the Rarest "Holy Grail of Beef"

tasting of our three japanese prefectures

white wine garlic sauce

vadouvan spice, golden raisin chutney, crema

impossible chili, pickles, onion, tomato, mustard, vegan cheese

checca, arugula

Crispy Onion

loaded +$3

vegan tahini

micro basil, virgin olive oil

pistachios, black truffles, frisée

mignonette, cocktail sauce

avocado, yuzu soy marinade, crisp lavosh

avocado, wasabi oil, furikake, crisp wontons

garlic, white wine, crostini

pomodoro, crostini, micro basil

pickled cucumber, sweet chili glaze

sherry vinaigrette

artichokes, salami, chickpeas, olives, tomatoes, pine nuts, aged provolone

applewood smoked bacon, tomato, blue cheese dressing

asian slaw, market greens, sesame ginger dressing, crisp wontons

poached chicken, bacon lardons, avocado,roasted beets, buttermilk herb dressing, danish blue

asparagus, zucchini, corn, beets, baby carrot, tomato

local veggies, champagne vinaigrette, fennel fronds

brie cheese, crispy onions lettuce, tomato, BOA sauce

double-stacked rosewood wagyu beef, american cheese, "house" sauce, lettuce, tomato, onion

vegan cheese, "thousand island" dressing, lettuce, tomato, onion

sweet peppers, onions, american cheese

toasted brioche, lettuce, tomato, dijon, melted provolone

keto bread, lettuce, tomato

fresh mozzarella, heirloom tomato, arugala, sundried tomato pesto, ciabatta

asparagus, zucchini, mushrooms, corn

white balsamic vinaigrette, parmesan, pesto

pistachios, black truffles, frisee

lemon caper butter, grilled crostini

cocktail sauce, atomic horseradish, lemon

remoulade, fennel frond salad, fried capers

tarragon aioli, cocktail sauce, lemon

yellowtail, yuzu ginger marinade, avocado, crisp lavosh

avocado, wasabi oil, furikake, crisp wontons

yuzu ginger marinade, pickled cucumber, calabrian chili, fried capers

creme fraiche, gaufrette potatoes

our legendary recipe

crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing

artichokes, salami, chickpeas, pepperoncinis, tomatoes, olives, toasted pine nuts, aged provolone

soft boiled egg, lardons, warm bacon vinaigrette

Prefecture Award Winning Melt in your Mouth Highly Marbled Rich Flavor

Prefecture Balanced Marbling, Rice Fed Sweet Umami Flavor

Hokkaido Prefecture Bred in Freezing Temps at Chateau Uenae the Rarest "Holy Grail of Beef"

tasting of our three japanese prefectures

white wine garlic sauce

vadouvan spice, golden raisin chutney, crema

impossible chili, pickles, onion, tomato, mustard, vegan cheese

checca, arugula

Crispy Onion

loaded +$3

vegan tahini

micro basil, virgin olive oil

pistachios, black truffles, frisée

mignonette, cocktail sauce

avocado, yuzu soy marinade, crisp lavosh

avocado, wasabi oil, furikake, crisp wontons

garlic, white wine, crostini

pomodoro, crostini, micro basil

pickled cucumber, sweet chili glaze

sherry vinaigrette

artichokes, salami, chickpeas, olives, tomatoes, pine nuts, aged provolone

applewood smoked bacon, tomato, blue cheese dressing

asian slaw, market greens, sesame ginger dressing, crisp wontons

poached chicken, bacon lardons, avocado,roasted beets, buttermilk herb dressing, danish blue

asparagus, zucchini, corn, beets, baby carrot, tomato

local veggies, champagne vinaigrette, fennel fronds

brie cheese, crispy onions lettuce, tomato, BOA sauce

double-stacked rosewood wagyu beef, american cheese, "house" sauce, lettuce, tomato, onion

vegan cheese, "thousand island" dressing, lettuce, tomato, onion

sweet peppers, onions, american cheese

toasted brioche, lettuce, tomato, dijon, melted provolone

keto bread, lettuce, tomato

fresh mozzarella, heirloom tomato, arugala, sundried tomato pesto, ciabatta

asparagus, zucchini, mushrooms, corn

white balsamic vinaigrette, parmesan, pesto

pistachios, black truffles, frisee

lemon caper butter, grilled crostini

cocktail sauce, atomic horseradish, lemon

remoulade, fennel frond salad, fried capers

tarragon aioli, cocktail sauce, lemon

yellowtail, yuzu ginger marinade, avocado, crisp lavosh

avocado, wasabi oil, furikake, crisp wontons

yuzu ginger marinade, pickled cucumber, calabrian chili, fried capers

creme fraiche, gaufrette potatoes

our legendary recipe

crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing

artichokes, salami, chickpeas, pepperoncinis, tomatoes, olives, toasted pine nuts, aged provolone

soft boiled egg, lardons, warm bacon vinaigrette

Prefecture Award Winning Melt in your Mouth Highly Marbled Rich Flavor

Prefecture Balanced Marbling, Rice Fed Sweet Umami Flavor

Hokkaido Prefecture Bred in Freezing Temps at Chateau Uenae the Rarest "Holy Grail of Beef"

tasting of our three japanese prefectures

white wine garlic sauce

vadouvan spice, golden raisin chutney, crema

impossible chili, pickles, onion, tomato, mustard, vegan cheese

checca, arugula

Crispy Onion

loaded +$3