Doldam Jeju San Dwaejigogi Jeonmunjeom

You can enjoy the deep flavor of aged meat using fresh Jeju black pork. It is served with a variety of side dishes, and the harmony with salted fermented shrimp is particularly excellent. Popular side menu items include steamed eggs and bibim naengmyeon.

A spacious and comfortable area, equipped with group seating and private spaces, making it suitable for family gatherings or company dinners. The interior reminiscent of the stone walls of Jeju Island stands out.