Toyo Shokudo Hyaku
東洋食堂 百
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Healthy for both mind and body with vegetable-rich Korean cuisine
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We are proud of our vegetables, and of course, a large amount of meat. This course is recommended for first-timers to try our Korean cuisine. Korean cuisine for first-timers. Please let us know at the time of reservation what you would like to eat and what ingredients you are not fond of, Please consult with us when you make a reservation. We will be happy to help you enjoy your meal with peace of mind.
Plenty of 2 hours all-you-can-drink course This is a popular course with a good balance of dishes. Reservations are accepted from 3 persons.
This is a course of samgyetang using local chicken. We are proud of our collagen-rich soup without any additives. Please make a reservation at least 2 days in advance. After consultation with the number of guests, we will adjust the course content according to the number of guests. We will adjust the course content according to the number of people in your party. (Approximately 3 persons will be served one samgyetang.
A cold noodle dish featuring a special soup blended with several types of black vinegar, delicately scented with a hint of jasmine, and filled with a variety of delightful summer vegetables.
The flavor has been further refined and the volume has increased. A harmony of various ingredients including ramen, bacon, kimchi, and cheese, this is a national dish of Korea. Medium 2,600 yen / Large 3,300 yen
A light Korean beer that pairs perfectly with spicy dishes, making you feel like a true Seoulite.
Feel free to add your favorite herbal liquor to the highball and drink according to your condition.
Delicious tofu eaten with salt, Aoyama uses 'Nirasawa Tofu'.
(Five types)
Varies by day and has a luxurious appearance.
(Kimchi, Chanja, Seaweed)
You can consume a day's worth of vegetables with various vegetables and pork. Half size 1000 yen.
Grilled various vegetables with Korean miso and red wine sauce
A dressing with sesame oil and garlic, perfect for those who want to eat a lot of appetite-boosting vegetables.
5 pieces for 1200 yen, 3 pieces for 900 yen
Stir-fried Korean glass noodles and vegetables. In fact, it contains about eight ingredients and is our proud dish.
Half size of blue crab with spicy miso 900 yen
You will definitely be satisfied with the truly delicious pork raised in the great outdoors, just the meat for 1200 yen.
A dish with a spicy sauce infused with flower pepper that is exquisite.
Thick cuts of the leaner part have been made to increase the volume.
It has become even more delicious with seasoned boiled pork and seasonal warm vegetables. It can be steamed in a bamboo steamer and enjoyed hot.
Korean-style hormone hot pot with Wagyu offal, honeycomb, and pork belly. Medium 2600 yen, Large 3300 yen.
Spicy stew with pork backbone and potatoes, 2600 yen for medium, 3300 yen for large
Transformed to be more delicious and luxurious, this representative Korean hot pot includes various ingredients with Camembert cheese for an additional 500 yen, medium for 2,600 yen, and large for 3,300 yen.
Please ask about the ingredients. If you do not need rice, it is 200 yen off.
Vegetable addition 800 yen, pork belly addition 800 yen, hormone addition 800 yen, Camembert cheese topping +500 yen, mozzarella cheese topping +200 yen
The bright red soup stimulates the appetite and capsaicin helps with dieting.
Perfect after drinking
Refreshing after meat dishes.
A treasure trove of nourishment, made by stuffing a young chicken with ingredients used in traditional Chinese medicine such as ginseng, jujube, and garlic. It comes with a set of multigrain rice and carrot wine. Since it requires a lot of preparation, please make a reservation at least two days in advance if possible.
It has a refreshing taste that pairs well with any dish (dry) Kettle 2,200 yen Glass 700 yen
With an alcohol content of around 19 degrees, it is easy to drink, and is best enjoyed on the rocks or straight. 360mm bottle for 1,400 yen, glass for 500 yen.
We offer a range of red wines, primarily medium and full-bodied, sourced from various regions including Chile and Spain. Please ask our staff for more details. Starting from 3,700 yen.
The white is mainly dry. We have various options available, so please feel free to ask.
It is effective to drink regularly for a long time according to your physical condition. On the rocks is recommended, but hot water dilution also enhances the aroma. If you dilute it with hot water and add honey (additional 100 yen), it becomes easier to drink.
A panacea, a source of tirelessness, made from high-quality ginseng aged for 6 years.
Enhances vitality and strengthens male organs, rich in vitamins. It is a type of wild grape and has a slightly sour taste.
For those feeling under the weather. It is excellent for throat healing effects. Recommended with hot water to enhance the aroma.
Effective for tired eyes, known for its high skin-beautifying effects and regarded as a treasure medicine for women.
Good for lower body issues such as diabetes prevention, energy enhancement, and erectile dysfunction. It has a moderate sourness.
It is effective for joint and lower back pain. It is also used for burns and other conditions. The taste is peculiar and difficult to handle.
Characterized by a noble fragrance, it dissolves unsaturated fatty acids and cholesterol, cleansing the blood.
Contains herbal medicine for beauty. The effects are immediate on the skin and eyes from the moment you take it.
Yuzu tea (Yuzucha) is a popular Korean tea made by soaking yuzu in honey.
Hydrangea tea (Ajisai Cha) is made from carefully dried leaves of the mountain hydrangea, characterized by a subtle sweetness, and is also known as snow leaf tea.
A high-quality product from the famous tea-producing region of Boseong, offering a mellow flavor that is different from Japanese tea.
A luxurious tea said to have been enjoyed by emperors throughout history, crafted by artisans one by one for visual delight.
A beautiful and rare oolong tea from Vietnam, it has a gentler flavor compared to regular ones.
(Made with high-quality beans roasted at a specialty coffee bean shop in Yoyogi, making it even more delicious)
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