Aki
アキ / -Aki-
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A Yakiniku Restaurant in Seki City Where You Can Enjoy Carefully Selected Meats to Your Heart's Content
Valoraciones
Japan Calificaciones de usuarios3.04(1 elementos)Reseñas
Carta
The tongue, which is cut slightly thick, has a rich flavor and is delicious.
Kalbi with marbling is recommended with sauce.
The store manager's recommended pork loin. Cooked on one side until it's red. It's a skill that can be done because it's fresh.
Domestically produced skirt steak at this price. And it's thick-cut.
Filet mignon, a steak cut from the tenderloin, pairs perfectly with wine.
The spicy miso flavor is the most popular. For those who want a refreshing taste, there is also a salt flavor.
The top tendon, which is firmly cut with a knife, releases its flavor as you chew, gradually melting in your mouth.
The unique chewy texture of Tsurami is quite addictive.
It's just delicious. After all, it uses the liver of raw liver sashimi.
Beef heart. Have you all tried it? Juicy diced pieces. Must have with salt.
Thick and delicious. Increasingly popular in recent years. And at this price.
We also pay attention to draft beer. The fine bubbles have a different throat sensation!
Three types of orange, lemon, and grapefruit. The freshness is irresistible!
A jar filled with 1 liter, has a substantial taste. 2500 yen
Since it is a makgeolli in the middle of fermentation, it has a slightly carbonated taste. Definitely goes well with hormone... 2900 yen
The authentic cocktails are the owner's specialty. Our staff, 'Matsu', will create an original cocktail just for you.
