Yakiniku & Shabu Shabu Matsuzaka

・Small dish・Kimchi・Namul・Carpaccio・Wagyu Kalbi・Wagyu Loin・Offal・Rice・Soup・Dessert 3,650 yen per person 4,850 yen per person

・Small dish・Kimchi・Namul・Carpaccio・Salted tongue・Selected Wagyu Kalbi・Selected Wagyu Loin・Offal・Rice・Soup・Dessert 5,800 yen per person 6,950 yen per person

・Small bowl・Namul・Kimchi・Salad・Salted Tongue・Seseri・Rump・Fillet・Ichibo・Hormone・Mino・Rice・Soup 5,000 yen per person

400 yen each

Each 1650 yen

1200 yen each

Each 1100 yen

Each 1650 yen

Each 850 yen

900 yen each

850 yen each

900 yen each

Sirloin/Chateaubriand/Triangle Rose/Zabuton each 3000 yen

Kainomi / Ribeye / Tenderloin / Honmisuji / Filet Mignon each 2400 yen

Each 1600 yen

1600 yen each

Please choose from the options: tripe, hormone, round intestine, liver, thin intestine, heart, or sauce-tan.

Please choose from the above, 【Premium】 and 【Special】. The others will be random from our shop. Special 2 varieties + 3 others for 4500 yen, Premium 2 varieties + 3 others for 5000 yen.

Please choose from the above, 【Extreme】 and 【Special】. The others will be selected randomly from our store. Special 1 variety + 2 others for 2500 yen, Extreme 1 variety + 2 others for 3000 yen.

Approximately 4 servings, each 4200 yen

Approximately 4 servings, each 6400 yen

Serves approximately 6 people

Serves about 3 people

Each 550 yen

Each 950 yen

400 yen each

・Two small dishes ・Appetizer (Carpaccio) ・Local chicken dumplings ・Meat ・Plenty of vegetables ・Udon ・Zosui (rice soup) 3,650 yen per person 4,850 yen per person 5,800 yen per person 8,100 yen per person

・2 small dishes ・Appetizer (Carpaccio) ・Local chicken dumplings ・Meat ・Plenty of vegetables ・Champon noodles ・Rice porridge 3,500 yen per person (shoulder loin only) 4,650 yen per person (lower loin, belly)

・Two small dishes ・Appetizer (Carpaccio) ・Local chicken eggs (two per person) ・Meat ・Plenty of vegetables ・Udon ・Rice ・Miso soup ※The rank of the meat changes depending on the price. 3,650 yen per person, 4,850 yen per person, 5,800 yen per person, 8,100 yen per person

For one person 4,650 yen

Thigh 2850 yen, Misuji or Shoulder Loin 3850 yen, Ribeye 4850 yen, Sirloin 6850 yen

Shoulder loin 2350 yen, loin 3350 yen, belly 3350 yen

Each 110 yen