Umeda Kitamae Sakan

This course uses seasonal and rare ingredients according to the season, spring, summer, fall, and winter, and is a course that will make your drinks go down a storm. #3 appetizers#3 sashimi#nimono#fried dish#meat dish#inaniwa udon#dessert

This hot pot is filled with seasonal vegetables and Shamoroku Jidori chicken directly shipped from Aomori in broth made from Shamoroku Jidori chicken. It is also a superb nabe with homemade Kiritanpo. The intertwining of the broth and the udon noodles is a perfect ending to the meal. We hope you will try it.

4400 yen Sakan Omakase Course and 90-minute all-you-can-drink set course

This special course features carefully selected high quality beef, served hot stone-grilled style. Enjoy the simple yet sumptuous taste of the meat's original flavor. The price is per person.

Hamo is a typical summer delicacy in the Kansai region. The broth is made from the head and bones of the hake, and combined with Awaji onions as a seasonal delicacy, it is elegant and rich, and you will want to drink up every last drop. This course includes sashimi, tempura, and other dishes that allow you to fully enjoy the taste of hamo.