Hwang Jangun

The rich and deep-flavored galbitang uses galbi that has been hand-trimmed of fat and aged for 24 hours. There is a variety of menu options available, including abalone galbitang and nutritious galbitang. The cold noodles made with homemade noodles are also popular, featuring Hamheung-style noodles made from sweet potato starch.

The spacious interior features table seating and private rooms, with a group room that can accommodate up to 40 people. The homey atmosphere is perfect for meals with family and friends.