Cheongbando Daldong Branch

Composition: 2 pork belly/2 neck meat/2 skirt meat

A generous and savory cheese bomb steamed egg served as a complimentary dish for one person

Odo-sal, which is similar in shape to tuna belly, has a savory flavor and a chewy texture unique to Cheongban-do.

Selecting only the best meat with the best texture among 1+ grade neck pork and aging it

Marbleized pork belly of grade 1+ that has the most marbling, carefully selected and aged

A special cut of 1+ grade seagull meat with good texture and rich meat color. Only the best raw meat is selected from the special part.

A rich tasting soybean paste stew made with tender deodeok and various ingredients