Yakiniku Kotozute
焼肉ことづて
3.31
(1resultados)Reserva
Se aceptan reservas・Servicio de gestión de reservas
Presupuesto
JPY 1.500JPY 4.500
Horario de apertura
domingo
11:30~14:30
(L.O.14:00)
Se aceptan reservas
16:00~22:30
(L.O.22:00)
Se aceptan reservas
lunes
17:00~23:00
(L.O.22:30)
Se aceptan reservas
martes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
11:30~14:30
(L.O.14:00)
Se aceptan reservas
16:00~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
11:30~14:30
(L.O.14:00)
Se aceptan reservas
16:00~22:30
(L.O.22:00)
Se aceptan reservas
Estación más cercana
Estación de Kitaurawaa0.15 km
Comodidades
No hay aparcamiento
Wifi disponible
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales,Pago sindical),Se acepta dinero electrónico(Tarjeta de transporte electrónica,iD,QUICPay),Pago con código QR disponible(PayPay,d Pago,Rakuten Pay,au PAGAR,Alipay)
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
A Noteworthy Yakiniku Restaurant in Urawa to Enjoy Quality Wagyu in Various Ways
This yakiniku specialty restaurant offers carefully selected female black-haired Wagyu beef, cut and seasoned optimally for each part, by a chef who honed his skills at a long-established restaurant in Tokyo. The clean interior, featuring a black theme and jazz music, provides a spacious setting where both adults and families can relax comfortably. It is well-known for its tender and juicy cuts like ribeye and skirt steak. This establishment is perfect for a wide range of occasions, from anniversaries to everyday dining.
Valoraciones
3.31(1resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Assortment
Today's Assortment
JPY 7,000
Assorted Red Meat (Kalbi/Rib/Harami)
JPY 5,000
Assorted Hormones - 3 Types
JPY 1,880
Assorted Hormones - 6 Types
JPY 3,600
Tan
Salted Tongue
A dish seasoned for a junk food appeal, perfect to accompany both drinks and rice.
JPY 1,480
Addictive Salted Tongue
JPY 1,480
Beef Tongue
JPY 2,680
Thick Cut Tongue Salt
Uses carefully selected tongue from the base of the tongue. (Two thick cut tongue slices)
JPY 2,980
Roast
Roast
JPY 1,520
Upper Sirloin
JPY 2,450
Special Premium Sirloin
JPY 2,980
Kalbi
Kalbi
JPY 1,420
Upper Rib (Kainomi)
JPY 2,100
Upper Kalbi (Sasabara)
JPY 2,100
Special Premium Kalbi (Head Belly)
JPY 2,480
Harami
Harami
JPY 1,350
Special Selected Wagyu Skirt Steak
JPY 2,490
Pork, Offal
Samgyeopsal
JPY 1,280
Pork Belly
JPY 780
Pork Tongue
JPY 780
Pork Skirt Steak
JPY 680
Head
JPY 680
Bamboo shoot
JPY 650
Kobukuro
JPY 680
Gatsu Core
JPY 650
Shiro
JPY 680
Hatsu
JPY 880
Upper Lever
JPY 930
Special Premium Liver
JPY 1,680
Shima Chou Maru Chou
JPY 950
Upper Mino
JPY 1,280
Giarra
JPY 880
Hachinosu
JPY 880
Pork Roll
JPY 880
Wiener
JPY 500
Sashimi
Today's Sashimi Platter
JPY 2,400
Kotodute Yukke
JPY 2,080
Hatsuyukke
JPY 1,220
Tsura Mi Sashi
JPY 1,280
Minosashi
JPY 1,020
Gatsu Sashi
JPY 700
Sashimi of the entrails
JPY 1,020
Sliced Raw Fish
JPY 780
Kobukuro Sashi
JPY 820
Hachinosu Sashi
JPY 1,020
Pickles
Namul Assortment
JPY 780
Kimchi Platter
JPY 1,280
Namunchi
JPY 680
Bean Sprout Namul
JPY 380
Green Vegetable Namul
JPY 400
Radish and Carrot Namul
JPY 400
Fern Salad
JPY 400
Homemade Napa Cabbage Kimchi
JPY 650
Kaktugi
JPY 580
Oikimchi
JPY 580
Garlic Chive Kimchi
JPY 580
Salad
Kotozute Salad
JPY 800
Choregi Salad
JPY 650
Salted Choregi Salad
JPY 650
Tofu Salad
JPY 650
Chilled Tomato
JPY 450
Sanchu
JPY 500
General Cuisine
Beef Salt Stew
JPY 680
Meat Miso Cucumber
JPY 480
Korean-style chilled tofu
JPY 450
Edamame
JPY 350
Korean seaweed
JPY 280
Grilled Shiitake Mushrooms
JPY 520
Onion Grilled
JPY 350
Garlic Grilled
JPY 500
Soup and Rice
Wakame Soup
JPY 650
Egg Soup
JPY 650
Tegutan Soup
JPY 1,100
Korean Beef Soup
JPY 1,200
Bowser
JPY 950
Tegutankuppa
JPY 1,400
Komutankuppa
JPY 1,500
Stone-Cooked Bibimbap (with Soup)
JPY 1,500
Rice
Small 250 yen, Medium 350 yen, Large 450 yen
Precio de mercado (consultar)
Dessert
Kotozute Pudding
JPY 520
Vanilla Ice Cream
JPY 450
Sherbet
JPY 450
Raw Chocolate
JPY 400
Potevani
Potato Vanilla
JPY 700
Message Parfait
JPY 1,350
Lunch Menu
Today's Assorted 6 Types
JPY 2,680
Assorted Red Meat Set
JPY 1,680
Samgyeopsal Lunch
JPY 1,200
Today's Pork Trio Set
JPY 1,380
Limited Quantity Salted Beef Lunch
JPY 1,500
Limited Quantity Yukke Don with Message
JPY 1,800
Información básica
Nombre del restaurante
Yakiniku Kotozute
Inglés
Yakiniku Kotozute
Japonés
焼肉ことづて
Coreano
야키니쿠 코토즈테
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Número de teléfono
Dirección
Estación más cercana
Estación de Kitaurawaa0.15 km
Horario de apertura
domingo
11:30~14:30
(L.O.14:00)
Se aceptan reservas
16:00~22:30
(L.O.22:00)
Se aceptan reservas
lunes
17:00~23:00
(L.O.22:30)
Se aceptan reservas
martes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
11:30~14:30
(L.O.14:00)
Se aceptan reservas
16:00~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
11:30~14:30
(L.O.14:00)
Se aceptan reservas
16:00~22:30
(L.O.22:00)
Se aceptan reservas
Presupuesto
JPY 1.500JPY 4.500
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales,Pago sindical),Se acepta dinero electrónico(Tarjeta de transporte electrónica,iD,QUICPay),Pago con código QR disponible(PayPay,d Pago,Rakuten Pay,au PAGAR,Alipay)
Comodidades
Aparcamiento
Ninguno 近隣にコインパーキングあり
Wi-Fi
Sí
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
9 de abril de 2025

