Teppan Dining Kento House

Characterized by a honey-like sweet aroma

Characterized by a smooth sweetness and moderate roastiness

Smooth taste derived from 86% corn content

A spicy flavor made with a lot of rye

Plain, Lemon, Lime, Plum, Green Apple, Giant Grape, Shikuwasa

・CASSIS (blackcurrant) ・PEACH (peach) ・DITA (lychee liqueur) ・PASSOA (passion fruit liqueur) ・TIFFIN (tea liqueur) *Mixing options are available with soft drinks as per your preference.

・Roughly pressed apple ・Roughly pressed peach ・Roughly pressed mandarin ・Apricot liqueur (Shinruchu)

A blend of 2-year aged sake and yuzu

Plum wine made with plenty of Nanko plums

It contains plenty of kabosu juice added to a base of sake.

・Oolong tea ・Cola ・Ginger ale ・Orange ・Grapefruit

A fragrant aroma created by low-temperature fermentation of mash using yellow koji.

A taste that retains the rustic character of the past, made with black koji, unfiltered, and unadjusted.

A fresh sweet potato aroma from the first shochu made with imo koji in Kagoshima.

Uses black koji mold that brings out a unique richness and sweetness.

A pleasant taste with little of the earthy smell of sweet potato.

A shochu with rich flavor and a syrupy sweetness made from black koji, priced at 500 yen -- [Sweet Potato] Shimabijin, a sweet shochu that you won't get tired of.

A strong and sharp flavor. When diluted with hot water, the sweetness spreads.

A soft mouthfeel with a clean sweetness that highlights the natural sweetness and straightforward aroma of sweet potatoes.

It has 3 to 4 times the acidity of regular shochu, with a traditional, rich flavor.

A mild aroma with a refreshing drinking experience.

Using the underground water of Aso and highly polished barley, and intentionally using koji rice, it creates a mellow aroma and gentle flavor.

A 'proper' barley shochu that pursues the original aroma and flavor of shochu, achieving a satisfying drinking experience.

Amber color and a refined, mild depth of flavor achieved through 5 years of aging in oak barrels.

The initial aroma is light and sharp, with a base scent of roasted barley, and it has a rich depth and umami that rivals that of sweet potatoes.

You can enjoy a rich flavor and aroma, and there is a slight sharpness, so the aftertaste is refreshing.

Characterized by a deep aroma and a smooth taste

From 600 yen

A delicious and easy-to-drink red wine from Italy/Puglia. The 'P' stands for the grape variety Primitivo, made from fully ripe grapes from Southern Italy. This red wine has smooth fruitiness and tannins, making it very pleasant to drink. Its moderate volume and smooth taste pair well with a wide range of dishes. ■ Grape variety: Primitivo ■ Medium Glass ... 600 yen Bottle ... 2,800 yen

5-star taste with rich fruit flavor <Portugal/Alentejo> Ripe fresh fruits, along with complex aromas of spices, vanilla, and mocha. The round, concentrated fruit flavor is well-balanced and rich. Pairs well with hearty dishes. ■ Grape varieties: Alicante Bouschet/Aragonês/Cabernet Sauvignon/Touriga Nacional ■ Full-bodied Glass... 600 yen Bottle... 3,200 yen

A red wine crafted from carefully selected Pinot Noir grapes from France's Languedoc and Roussillon regions, aged in oak barrels. It offers elegant aromas of ripe cherries and strawberry jam, along with the rich fruitiness characteristic of southern France. ■ Grape Varieties: Pinot Noir / Syrah ■ Medium Bottle ... 3,700 yen

A powerful drinking experience with authentic flavor <Produced in Portugal/Alentejo> a rich, natural red wine! Aromas of wild strawberries, mint leaves, and orange peel. It is an organic wine that is rich in fruitiness and strength, with a firm tannin structure and spiciness. ■ Grape varieties: Syrah/Touriga Nacional ■ Full-bodied Bottle ... 3,900 yen

Rich and full-bodied, this exceptional red wine from California boasts an overflowing concentration and a deliciously rich flavor. It features intense berry fruitiness along with rich aromas of cocoa and caramel. Made primarily from old vine Zinfandel, this California wine is a full-bodied experience. ■ Grape Varieties: Primarily Zinfandel / Merlot / Ruby Red / Syrah ■ Full Body Bottle ... 4,800 yen

Fresh & Fruity Easy-to-drink white wine from Italy/Puglia. Made from fully ripe grapes from Southern Italy, this wine has a fruity and refreshing aftertaste. It pairs well with sashimi, and the refreshing citrus fruit flavors of this wine provide a delightful contrast to the sashimi! ■ Grape varieties: Sauvignon Blanc / Trebbiano / Bombino Bianco ■ Dry Glass... 600 yen Bottle... 2,800 yen

Crisp! A refreshing dry white wine from Australia/South Australia, named 'SASHIMI' by the owner who knows seafood well. It has a juicy mouthfeel and a pleasant body. It features fruitiness and acidity reminiscent of lemon and lime, making it a very good match for seafood. ■ Grape variety: Sauvignon Blanc ■ Dry Glass... 600 yen Bottle... 3,200 yen

Rich and full-bodied flavor <Spain / Castilla-La Mancha> ■ Grape variety: Chardonnay Bottle ... 3,600 yen

A dry wine that pairs well with meat <France/Languedoc & Roussillon> Characterized by the fresh fruit flavors of white peach and pear typical of Viognier, with a rich and full-bodied taste. A subtle vanilla aroma from oak barrel fermentation balances the overall richness and umami. This wine is available exclusively in restaurants. ■ Grape variety: Viognier ■ Dry Bottle ... 3,700 yen

Creamy and pairs well with seafood! While possessing the transparency and minerality characteristic of Vermentino, the blend with oak barrel-fermented wine adds an elegant touch from the barrel, creating a captivating flavor. This wine has impressions of herbs and cream. ■ Grape variety: Vermentino ■ Dry Bottle ... 4000 yen