Yui Maru

Characteristics of Agu pork Agu's meat is marbled with sweet and tasty fat, The cholesterol level is one-fourth that of pork sold on the market. It is also recognized for its low cholesterol level, one-fourth that of pork sold on the market. Fuji Lava Grill Effect The meat is tender! and juicy! Far-infrared rays penetrate into the meat and make it fluffy. Healthy The countless air bubbles in the lava plate allow excess fat to fall off, calories are reduced. Unpleasant smoke is prevented! Because it is cooked by indirect heating, the fat is not exposed to the fire. Smoke is prevented because the fat is not exposed to the flame. Odors are less likely to stick! The countless air bubbles of lava act as a deodorant by coming in direct contact with the material, and absorbs odors generated from smoke and other substances.