Haha Sonsujebi Kalguksu

The menu includes four types: seafood, spicy seafood, potatoes, and kimchi, and you can choose from udon, handmade udon, or a mix of them. In particular, the seafood udon is filled with shrimp, mussels, and clams, featuring a clear broth. The spicy seafood udon has a perfect balance of spiciness and a refreshing aftertaste.

The interior is cozy, with tables for two and four available. In a homely atmosphere, you can enjoy handmade udon, and on weekends, many families and couples visit.