T L's Four Seasons Chinese

shredded vegetables, fried crisp in a golden spring roll shell, served with sweet and sour sauce

tempura battered calamari served with sweet chili sauce

pan fried scallion flavored pancakes, served with ginger soy sauce

pan seared, home made beef dumplings served with soy ginger sauce

house made chicken dumplings in a sweet and spicy soy garlic sauce

sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens and fresh chile "every table should experience this unique soup"

classic preparation with romaine lettuce, carrots and house made wontons

chinese broccoli quick tossed with fresh garlic, dry chiles and sichuan peppercorn

wok seared tender baby bok choy with garlic and sesame oil

broccoli, snow peas, napa cabbage, carrots and winter bamboo, wok tossed in light garlic sauce

wok fried vegetables and rice

wok fried vegetables and rice

stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

wok fried vegetables and rice

wok fried vegetables, rice and pork

wok fried vegetables, rice and chicken

bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin

locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces

locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces

stir fried rice noodles, wok tossed shrimp with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

stir fried rice noodles, wok tossed beef with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

bean sprouts, shredded,cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin sauce

stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces

a heartier northern style dish - soy and hoisin sauces with scallions and caramelized onions

lightly battered chicken, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seeds

a sichuan classic - wok seared scallops with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

chicken, roasted cashews, water chestnuts, button mushrooms and snow peas

a sichuan classic - wok seared beef with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

lightly battered and stir fried with fresh orange juice and candied orange peel

a sichuan classic - wok seared shrimp with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

a sichuan classic - wok seared mix & match with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

roasted cashews, water chestnuts, button mushrooms and snow peas

roasted cashews, water chestnuts, button mushrooms and snow peas

shrimp and broccoli florets with soy based flavors

the classic yin and yang flavors, red and green bell peppers, fresh fruit

lightly battered and stir fried with fresh orange juice and candied orange peel

chicken, broccoli florets with soy based flavors

a heartier northern style dish - soy and hoisin sauces with scallions and caramelized onions

the classic yin and yang flavors, red and green bell peppers, fresh fruit

black sea scallops, wok crisped, tossed with fresh ginger, scallions and rice wine vinegar

chicken pieces, wok tossed with sweet basil, green and red bell peppers and button mushrooms

a chinese delicacy black tiger shrimp, sichuan marinated vegetables and asparagus, drizzled with a spicy soy and sichuan peppercorn oil

a spice lover's delight - sliced whitefish fillets, stir fried and served with blackened chiles, snow peas, winter bamboo, mushrooms and smoked tofu in a spicy bean sauce

marinated chicken pieces, wok tossed in a honey and spicy soy glaze

a sichuan classic - sliced fresh snapper, wok seared with spicy bean sauce

lightly battered beef, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seeds

tender sliced beef, wok tossed with diced onions and green and red bell peppers, in a rich oyster and black pepper sauce - served tableside on a sizzling plate

named after a chinese beauty - battered shrimp, wok tossed in a spicy garlic sauce

named after a chinese beauty - battered shrimp, wok tossed in a spicy garlic sauce

pan grilled red snapper fillet, topped with a sweet and spicy soy glaze

marinated shredded pork with smoked tofu strips and stir fried chinese chives

fresh halibut fillets are steamed to perfection, with broccoli florets, shredded ginger and scallions, light soy sauce

asparagus wrapped in thinly sliced n.y. strip steak, grilled to perfection, topped with toasted sesame seeds, served with teriyaki sauce

cream cheese, scallions and crabmeat filling in crisp wonton wraps, served with sweet and sour sauce

pan fried pork dumplings, japanese style thin dough

hokkaido wild caught scallop sautéed with button mushrooms in light soy butter sauce

sliced octopus with shredded wood-ear mushrooms and fiddlehead fern in a spicy chili sauce, with toasted sesame seeds on top

cucumber in rice wine vinaigrette

4 large half shell green mussels baked with japanese mayonnaise and crab meat, teriyaki sauce on top

with lemon wedge and salt

cucumber and seaweed sprouts in rice wine vinaigrette

thinly sliced fish with salt, pepper and virgin olive oil

cooked octopus in rice wine vinaigrette

whale size whole soft shell crab tempura fried with tempura sauce on the side

2 shrimp, 5 vegetables

the classic combination of crabmeat, avocado and cucumber with masago topping

scottish salmon and avocado

char-grilled bbq eel and cucumber

fried whale size soft shell crab, cucumber and avocado, 10 pieces

black tiger shrimp, avocado and japanese mayonnaise

smoked salmon, philadelphia cream cheese and avocado

18 pieces - spicy tuna, spicy crab & california roll

18 pieces - spicy tuna, spicy salmon, spicy crab

10 pieces whale size whole soft shell crab roll, 8 pieces crunchy lobster roll

17 pieces of most popular rolls - california, philadelphia and tempura

15 pieces of sashimi over a bowl of sushi rice

3 pieces big eye tuna, 3 pieces scottish salmon, 8 pieces rainbow roll

3 pieces big eye tuna, 3 pieces scottish salmon, 3 pieces char-grilled bbq eel and 6 pieces spicy tuna roll

classic teriyaki preparation of chicken with 6 pieces california roll, 2 pieces shrimp and 5 pieces vegetable tempura

classic teriyaki preparation of beef with 6 pieces california roll, 2 pieces shrimp and 5 pieces vegetable tempura

grilled with japanese teriyaki sauce

grilled chicken with japanese teriyaki sauce

classic teriyaki preparation of salmon, with 6 pieces california roll, 2 pieces shrimp and 5 pieces vegetable tempura

grilled salmon with japanese teriyaki sauce

12 pieces deep fried in tempura batter

7 pieces deep fried shrimp and 7 pieces vegetable in tempura batter

9 pieces deep fried in tempura batter

riceless tempura fried spicy tuna with sesame chili oil and vinegar-ponzu sauce, 8 pieces

lobster with wasabi flavored mayo, coated with a crunchy tempura flake topping, 8 pieces

lobster with wasabi flavored mayo, coated with a crunchy tempura flake topping, 8 pieces

crabmeat, shrimp, cream cheese, avocado and cucumber, topped with baked japanese mayo, 8 pieces

2 black tiger shrimp tempura with cream cheese, topped with char-grilled bbq eel and teriyaki sauce, 10 pieces

spicy crab roll with snow crab on top, drizzled with honey wasabi sauce, 8 pieces

scottish salmon, smoked salmon, crabmeat and cream cheese, wrapped in a thinly sliced cucumber sheet, drizzled with a sweet rice wine emulsion

spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard sauce

Harvest Vegetables - Broccoli, snow peas, napa cabbage, carrots and winter bamboo, wok tossed in a light garlic sauce

Sichuan String Beans - Pan fried and wok tossed w/sichuan marinated vegetables, drizzled with a spicy soy and sichuan peppercorn oil

Shanghai Bok Choy - Wok seared tender baby bok choy with garlic and sesame oil

Sichuan Gailan - Chinese broccoli tossed w/ fresh garlic, dry chilies and sichuan peppercorn

Kong Pao Tofu

Bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoison sauce

Bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoison sauce

Bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoison sauce

Bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoison sauce

Bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoison sauce

Bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoison sauce

Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chilies and lime, topped with chopped peanuts

Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chilies and lime, topped with chopped peanuts

Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chilies and lime, topped with chopped peanuts

Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chilies and lime, topped with chopped peanuts

Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chilies and lime, topped with chopped peanuts

Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chilies and lime, topped with chopped peanuts

Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow pes, onions and red peppers in soy and hoison sauces

Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow pes, onions and red peppers in soy and hoison sauces

Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow pes, onions and red peppers in soy and hoison sauces

Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow pes, onions and red peppers in soy and hoison sauces

Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow pes, onions and red peppers in soy and hoison sauces

Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow pes, onions and red peppers in soy and hoison sauces

A Sichuan classic - Wok seared with blackened chilies, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

A Sichuan classic - Wok seared with blackened chilies, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

A Sichuan classic - Wok seared with blackened chilies, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

A Sichuan classic - Wok seared with blackened chilies, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

A spicy blend of chili bean and garlic sauces, served with fresh ginger and scallions

A spicy blend of chili bean and garlic sauces, served with fresh ginger and scallions

A spicy blend of chili bean and garlic sauces, served with fresh ginger and scallions

A spicy blend of chili bean and garlic sauces, served with fresh ginger and scallions

Lightly battered and stir fried with fresh orange juice and candied orange peel

Lightly battered and stir fried with fresh orange juice and candied orange peel

Lightly battered and stir fried with fresh orange juice and candied orange peel

The classic yin and yang flavors with red and green bell peppers, with fresh fruit

The classic yin and yang flavors with red and green bell peppers, with fresh fruit

Lightly battered chicken, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seeds

A heartier northern style dish - soy and hoison sauces w/scallions and caramelized onions

A heartier northern style dish - soy and hoison sauces w/scallions and caramelized onions

A heartier northern style dish - soy and hoison sauces w/scallions and caramelized onions

A heartier northern style dish - soy and hoison sauces w/scallions and caramelized onions

Lightly battered chicken, wok tossed in a caramelized sweet and spicy soy sauce

Broccoli florets with soy based flavors

Broccoli florets with soy based flavors

Broccoli florets with soy based flavors

Broccoli florets with soy based flavors

Lightly battered shrimp, wok crisped, tossed with sweet peach flavored sauce, sprinkled with toasted sesame seeds

Marinated chicken pieces, wok tossed in a honey and spicy soy glaze

Chicken pieces, wok tossed with sweet basil, green and red bell peppers and button mushrooms

Shredded sliced beef, wok fried and tossed with spicy bean sauce, sichuan peppercorn oil, tender bamboo tips and scallions

Lightly battered beef, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seeds

a tl's specialty- beef tenderloin pieces, wok tossed in a blackpepper, fresh garlic sauce, surronded by broccoli florets

Black tiger shrimp, wok crisped and tossed with crunchy fresh garlic, diced onions, scallions and sweet red and green bell peppers

pan grilled red snapper fillet, topped with a sweet and spicy soy glaze

a sichuan classic - Sliced fresh snapper, wok seared with spicy bean sauce, spicy

a chinese delicacy- Black tiger shrimp, sichuan marinated vegetables and asparagus, drizzled with a spicy soy and sichuan peppercorn oil

Marinated shredded pork with smoked tofu strips and stir fried chinese chives

Fresh halibut fillets are steamed to perfection, with broccoli florets, shredded ginger and scallions in a light soy sauce

steamed soy beans

grilled chicken on skewer

diced tuna avacado w/sake miso sauce

cucumber w/shrimp or crab in sweet vinegar sauce

cucumber w/seaweed sprouts in sweet vinegar sauce

grilled bbq eel or cooked octopus in rice wine vinaigrette

2 shrimp, 5 vegetable

4 pcs thick cut seared bonito w/vinegar-ponzu sauce

spinach salad with sesame sauce

Chef's choice-8 pcs

thinly sliced fish in sesame soy sauce w/greens

grilled, excellent choice

pork dumpling

2 pcs shrimp, 5 pcs tempura with vegetables and udon noodles

Shrimp, scallop, mussel, crab, spinach udon noodle

Served w/white rice 3 pcs of California roll

Served w/white rice 3 pcs of California roll

Served w/white rice 3 pcs of California roll

Served w/white rice 3 pcs of California roll

Served w/white rice 3 pcs of California roll

Served w/white rice 3 pcs of California roll

crabmeat, shrimp, cream cheese, avacado cucumber w/baked mayo

w/wasabi flavored mayo, coated w/crunchy tempura flake topping

nori wrapped shrimp w/sushi rice, topped w/garlic mayo

2 shrimp tempura, cream cheese, w/bbq eel and teriyaki sauce

spicy crab roll w/snow crab on top, drizzled w/honey mustard sauce

spicy tuna, avocado, cream cheese, tempura w/honey mustard sauce

tempura flakes mixed w/spicy mayo and big eye tuna on top of Belgian endive

char-grilled eel w/romain lettuce, cream cheese, w/honey wasabi sauce

riceless tempura fried spicy tuna w/sesame chili oil vinegar ponzu sauce

scottish smoked salmon, crabmeat cream cheese, w/cucmber

4 pieces of Sushi w/1 California roll (cut in 6 pcs)

6 pieces of Sushi w/1 California roll (cut in 6 pcs)

6 pcs California roll 5 pcs Tempura roll

1 Spicy California roll, 1 Spicy Tuna Roll, 1 Spicy Daily roll (18 pcs)

Spicy Tuna, Spicy Salmon, Spicy Crab (18 pcs)

6 pcs Spicy Tuna, 6 pcs California roll

Chefs Choice (10 pcs)

Chefs Choice Sashimi over Sushi Rice (10 pcs)

most popular 3 rolls - California, Philadelphia and Tempura

6 pcs Spicy Crab Roll 5 pcs Tempura Roll

6 pcs California roll 6 pcs Spicy Crab Roll

shredded vegetables, fried crisp in a golden spring roll shell, served with sweet and sour sauce

tempura battered calamari served with sweet chili sauce

pan fried scallion flavored pancakes, served with ginger soy sauce

pan seared, home made beef dumplings served with soy ginger sauce

house made chicken dumplings in a sweet and spicy soy garlic sauce

sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens and fresh chile "every table should experience this unique soup"

classic preparation with romaine lettuce, carrots and house made wontons

chinese broccoli quick tossed with fresh garlic, dry chiles and sichuan peppercorn

wok seared tender baby bok choy with garlic and sesame oil

broccoli, snow peas, napa cabbage, carrots and winter bamboo, wok tossed in light garlic sauce

wok fried vegetables and rice

wok fried vegetables and rice

stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

wok fried vegetables and rice

wok fried vegetables, rice and pork

wok fried vegetables, rice and chicken

bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin

locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces

locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces

stir fried rice noodles, wok tossed shrimp with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

stir fried rice noodles, wok tossed beef with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

bean sprouts, shredded,cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin sauce

stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces

a heartier northern style dish - soy and hoisin sauces with scallions and caramelized onions

lightly battered chicken, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seeds

a sichuan classic - wok seared scallops with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

chicken, roasted cashews, water chestnuts, button mushrooms and snow peas

a sichuan classic - wok seared beef with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

lightly battered and stir fried with fresh orange juice and candied orange peel

a sichuan classic - wok seared shrimp with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

a sichuan classic - wok seared mix match with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

roasted cashews, water chestnuts, button mushrooms and snow peas

roasted cashews, water chestnuts, button mushrooms and snow peas

shrimp and broccoli florets with soy based flavors

the classic yin and yang flavors, red and green bell peppers, fresh fruit

lightly battered and stir fried with fresh orange juice and candied orange peel

chicken, broccoli florets with soy based flavors

a heartier northern style dish - soy and hoisin sauces with scallions and caramelized onions

the classic yin and yang flavors, red and green bell peppers, fresh fruit

black sea scallops, wok crisped, tossed with fresh ginger, scallions and rice wine vinegar

chicken pieces, wok tossed with sweet basil, green and red bell peppers and button mushrooms

a chinese delicacy black tiger shrimp, sichuan marinated vegetables and asparagus, drizzled with a spicy soy and sichuan peppercorn oil

a spice lover's delight - sliced whitefish fillets, stir fried and served with blackened chiles, snow peas, winter bamboo, mushrooms and smoked tofu in a spicy bean sauce

marinated chicken pieces, wok tossed in a honey and spicy soy glaze

a sichuan classic - sliced fresh snapper, wok seared with spicy bean sauce

lightly battered beef, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seeds

tender sliced beef, wok tossed with diced onions and green and red bell peppers, in a rich oyster and black pepper sauce - served tableside on a sizzling plate

named after a chinese beauty - battered shrimp, wok tossed in a spicy garlic sauce

named after a chinese beauty - battered shrimp, wok tossed in a spicy garlic sauce

pan grilled red snapper fillet, topped with a sweet and spicy soy glaze

marinated shredded pork with smoked tofu strips and stir fried chinese chives

fresh halibut fillets are steamed to perfection, with broccoli florets, shredded ginger and scallions, light soy sauce

asparagus wrapped in thinly sliced n.y. strip steak, grilled to perfection, topped with toasted sesame seeds, served with teriyaki sauce

cream cheese, scallions and crabmeat filling in crisp wonton wraps, served with sweet and sour sauce

pan fried pork dumplings, japanese style thin dough

hokkaido wild caught scallop sautéed with button mushrooms in light soy butter sauce

sliced octopus with shredded wood-ear mushrooms and fiddlehead fern in a spicy chili sauce, with toasted sesame seeds on top

cucumber in rice wine vinaigrette

4 large half shell green mussels baked with japanese mayonnaise and crab meat, teriyaki sauce on top

with lemon wedge and salt

cucumber and seaweed sprouts in rice wine vinaigrette

thinly sliced fish with salt, pepper and virgin olive oil

cooked octopus in rice wine vinaigrette

whale size whole soft shell crab tempura fried with tempura sauce on the side

2 shrimp, 5 vegetables

the classic combination of crabmeat, avocado and cucumber with masago topping

scottish salmon and avocado

char-grilled bbq eel and cucumber

fried whale size soft shell crab, cucumber and avocado, 10 pieces

black tiger shrimp, avocado and japanese mayonnaise

smoked salmon, philadelphia cream cheese and avocado

18 pieces - spicy tuna, spicy crab california roll

18 pieces - spicy tuna, spicy salmon, spicy crab

10 pieces whale size whole soft shell crab roll, 8 pieces crunchy lobster roll

17 pieces of most popular rolls - california, philadelphia and tempura

15 pieces of sashimi over a bowl of sushi rice

3 pieces big eye tuna, 3 pieces scottish salmon, 8 pieces rainbow roll

3 pieces big eye tuna, 3 pieces scottish salmon, 3 pieces char-grilled bbq eel and 6 pieces spicy tuna roll

classic teriyaki preparation of chicken with 6 pieces california roll, 2 pieces shrimp and 5 pieces vegetable tempura

classic teriyaki preparation of beef with 6 pieces california roll, 2 pieces shrimp and 5 pieces vegetable tempura

grilled with japanese teriyaki sauce

grilled chicken with japanese teriyaki sauce

classic teriyaki preparation of salmon, with 6 pieces california roll, 2 pieces shrimp and 5 pieces vegetable tempura

grilled salmon with japanese teriyaki sauce

12 pieces deep fried in tempura batter

7 pieces deep fried shrimp and 7 pieces vegetable in tempura batter

9 pieces deep fried in tempura batter

riceless tempura fried spicy tuna with sesame chili oil and vinegar-ponzu sauce, 8 pieces

lobster with wasabi flavored mayo, coated with a crunchy tempura flake topping, 8 pieces

lobster with wasabi flavored mayo, coated with a crunchy tempura flake topping, 8 pieces

crabmeat, shrimp, cream cheese, avocado and cucumber, topped with baked japanese mayo, 8 pieces

2 black tiger shrimp tempura with cream cheese, topped with char-grilled bbq eel and teriyaki sauce, 10 pieces

spicy crab roll with snow crab on top, drizzled with honey wasabi sauce, 8 pieces

scottish salmon, smoked salmon, crabmeat and cream cheese, wrapped in a thinly sliced cucumber sheet, drizzled with a sweet rice wine emulsion

spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard sauce

Harvest Vegetables - Broccoli, snow peas, napa cabbage, carrots and winter bamboo, wok tossed in a light garlic sauce

Sichuan String Beans - Pan fried and wok tossed w/sichuan marinated vegetables, drizzled with a spicy soy and sichuan peppercorn oil

Shanghai Bok Choy - Wok seared tender baby bok choy with garlic and sesame oil

Sichuan Gailan - Chinese broccoli tossed w/ fresh garlic, dry chilies and sichuan peppercorn

Kong Pao Tofu

Bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoison sauce

Bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoison sauce

Bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoison sauce

Bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoison sauce

Bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoison sauce

Bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoison sauce

Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chilies and lime, topped with chopped peanuts

Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chilies and lime, topped with chopped peanuts

Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chilies and lime, topped with chopped peanuts

Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chilies and lime, topped with chopped peanuts

Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chilies and lime, topped with chopped peanuts

Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chilies and lime, topped with chopped peanuts

Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow pes, onions and red peppers in soy and hoison sauces

Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow pes, onions and red peppers in soy and hoison sauces

Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow pes, onions and red peppers in soy and hoison sauces

Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow pes, onions and red peppers in soy and hoison sauces

Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow pes, onions and red peppers in soy and hoison sauces

Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow pes, onions and red peppers in soy and hoison sauces

A Sichuan classic - Wok seared with blackened chilies, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

A Sichuan classic - Wok seared with blackened chilies, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

A Sichuan classic - Wok seared with blackened chilies, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

A Sichuan classic - Wok seared with blackened chilies, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

A spicy blend of chili bean and garlic sauces, served with fresh ginger and scallions

A spicy blend of chili bean and garlic sauces, served with fresh ginger and scallions

A spicy blend of chili bean and garlic sauces, served with fresh ginger and scallions

A spicy blend of chili bean and garlic sauces, served with fresh ginger and scallions

Lightly battered and stir fried with fresh orange juice and candied orange peel

Lightly battered and stir fried with fresh orange juice and candied orange peel

Lightly battered and stir fried with fresh orange juice and candied orange peel

The classic yin and yang flavors with red and green bell peppers, with fresh fruit

The classic yin and yang flavors with red and green bell peppers, with fresh fruit

Lightly battered chicken, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seeds

A heartier northern style dish - soy and hoison sauces w/scallions and caramelized onions

A heartier northern style dish - soy and hoison sauces w/scallions and caramelized onions

A heartier northern style dish - soy and hoison sauces w/scallions and caramelized onions

A heartier northern style dish - soy and hoison sauces w/scallions and caramelized onions

Lightly battered chicken, wok tossed in a caramelized sweet and spicy soy sauce

Broccoli florets with soy based flavors

Broccoli florets with soy based flavors

Broccoli florets with soy based flavors

Broccoli florets with soy based flavors

Lightly battered shrimp, wok crisped, tossed with sweet peach flavored sauce, sprinkled with toasted sesame seeds

Marinated chicken pieces, wok tossed in a honey and spicy soy glaze

Chicken pieces, wok tossed with sweet basil, green and red bell peppers and button mushrooms

Shredded sliced beef, wok fried and tossed with spicy bean sauce, sichuan peppercorn oil, tender bamboo tips and scallions

Lightly battered beef, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seeds

a tl's specialty- beef tenderloin pieces, wok tossed in a blackpepper, fresh garlic sauce, surronded by broccoli florets

Black tiger shrimp, wok crisped and tossed with crunchy fresh garlic, diced onions, scallions and sweet red and green bell peppers

pan grilled red snapper fillet, topped with a sweet and spicy soy glaze

a sichuan classic - Sliced fresh snapper, wok seared with spicy bean sauce, spicy

a chinese delicacy- Black tiger shrimp, sichuan marinated vegetables and asparagus, drizzled with a spicy soy and sichuan peppercorn oil

Marinated shredded pork with smoked tofu strips and stir fried chinese chives

Fresh halibut fillets are steamed to perfection, with broccoli florets, shredded ginger and scallions in a light soy sauce

steamed soy beans

grilled chicken on skewer

diced tuna & avacado w/sake miso sauce

cucumber w/shrimp or crab in sweet vinegar sauce

cucumber w/seaweed sprouts in sweet vinegar sauce

grilled bbq eel or cooked octopus in rice wine vinaigrette

2 shrimp, 5 vegetable

4 pcs thick cut seared bonito w/vinegar-ponzu sauce

spinach salad with sesame sauce

Chef's choice-8 pcs

thinly sliced fish in sesame soy sauce w/greens

grilled, excellent choice

pork dumpling

2 pcs shrimp, 5 pcs tempura with vegetables and udon noodles

Shrimp, scallop, mussel, crab, spinach & udon noodle

Served w/white rice & 3 pcs of California roll

Served w/white rice & 3 pcs of California roll

Served w/white rice & 3 pcs of California roll

Served w/white rice & 3 pcs of California roll

Served w/white rice & 3 pcs of California roll

Served w/white rice & 3 pcs of California roll

crabmeat, shrimp, cream cheese, avacado & cucumber w/baked mayo

w/wasabi flavored mayo, coated w/crunchy tempura flake topping

nori wrapped shrimp w/sushi rice, topped w/garlic mayo

2 shrimp tempura, cream cheese, w/bbq eel and teriyaki sauce

spicy crab roll w/snow crab on top, drizzled w/honey mustard sauce

spicy tuna, avocado, cream cheese, tempura w/honey mustard sauce

tempura flakes mixed w/spicy mayo and big eye tuna on top of Belgian endive

char-grilled eel w/romain lettuce, cream cheese, w/honey wasabi sauce

riceless tempura fried spicy tuna w/sesame chili oil & vinegar ponzu sauce

scottish & smoked salmon, crabmeat & cream cheese, w/cucmber

4 pieces of Sushi w/1 California roll (cut in 6 pcs)

6 pieces of Sushi w/1 California roll (cut in 6 pcs)

6 pcs California roll & 5 pcs Tempura roll

1 Spicy California roll, 1 Spicy Tuna Roll, 1 Spicy Daily roll (18 pcs)

Spicy Tuna, Spicy Salmon, Spicy Crab (18 pcs)

6 pcs Spicy Tuna, 6 pcs California roll

Chefs Choice (10 pcs)

Chefs Choice Sashimi over Sushi Rice (10 pcs)

most popular 3 rolls - California, Philadelphia and Tempura

6 pcs Spicy Crab Roll & 5 pcs Tempura Roll

6 pcs California roll & 6 pcs Spicy Crab Roll

shredded vegetables, fried crisp in a golden spring roll shell, served with sweet and sour sauce

tempura battered calamari served with sweet chili sauce

pan fried scallion flavored pancakes, served with ginger soy sauce

pan seared, home made beef dumplings served with soy ginger sauce

house made chicken dumplings in a sweet and spicy soy garlic sauce

sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens and fresh chile "every table should experience this unique soup"

classic preparation with romaine lettuce, carrots and house made wontons

chinese broccoli quick tossed with fresh garlic, dry chiles and sichuan peppercorn

wok seared tender baby bok choy with garlic and sesame oil

broccoli, snow peas, napa cabbage, carrots and winter bamboo, wok tossed in light garlic sauce

wok fried vegetables and rice

wok fried vegetables and rice

stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

wok fried vegetables and rice

wok fried vegetables, rice and pork

wok fried vegetables, rice and chicken

bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin

locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces

locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces

stir fried rice noodles, wok tossed shrimp with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

stir fried rice noodles, wok tossed beef with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

bean sprouts, shredded,cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin sauce

stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces

a heartier northern style dish - soy and hoisin sauces with scallions and caramelized onions

lightly battered chicken, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seeds

a sichuan classic - wok seared scallops with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

chicken, roasted cashews, water chestnuts, button mushrooms and snow peas

a sichuan classic - wok seared beef with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

lightly battered and stir fried with fresh orange juice and candied orange peel

a sichuan classic - wok seared shrimp with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

a sichuan classic - wok seared mix & match with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

roasted cashews, water chestnuts, button mushrooms and snow peas

roasted cashews, water chestnuts, button mushrooms and snow peas

shrimp and broccoli florets with soy based flavors

the classic yin and yang flavors, red and green bell peppers, fresh fruit

lightly battered and stir fried with fresh orange juice and candied orange peel

chicken, broccoli florets with soy based flavors

a heartier northern style dish - soy and hoisin sauces with scallions and caramelized onions

the classic yin and yang flavors, red and green bell peppers, fresh fruit

black sea scallops, wok crisped, tossed with fresh ginger, scallions and rice wine vinegar

chicken pieces, wok tossed with sweet basil, green and red bell peppers and button mushrooms

a chinese delicacy black tiger shrimp, sichuan marinated vegetables and asparagus, drizzled with a spicy soy and sichuan peppercorn oil

a spice lover's delight - sliced whitefish fillets, stir fried and served with blackened chiles, snow peas, winter bamboo, mushrooms and smoked tofu in a spicy bean sauce

marinated chicken pieces, wok tossed in a honey and spicy soy glaze

a sichuan classic - sliced fresh snapper, wok seared with spicy bean sauce

lightly battered beef, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seeds

tender sliced beef, wok tossed with diced onions and green and red bell peppers, in a rich oyster and black pepper sauce - served tableside on a sizzling plate

named after a chinese beauty - battered shrimp, wok tossed in a spicy garlic sauce

named after a chinese beauty - battered shrimp, wok tossed in a spicy garlic sauce

pan grilled red snapper fillet, topped with a sweet and spicy soy glaze

marinated shredded pork with smoked tofu strips and stir fried chinese chives

fresh halibut fillets are steamed to perfection, with broccoli florets, shredded ginger and scallions, light soy sauce

asparagus wrapped in thinly sliced n.y. strip steak, grilled to perfection, topped with toasted sesame seeds, served with teriyaki sauce

cream cheese, scallions and crabmeat filling in crisp wonton wraps, served with sweet and sour sauce

pan fried pork dumplings, japanese style thin dough

hokkaido wild caught scallop sautéed with button mushrooms in light soy butter sauce

sliced octopus with shredded wood-ear mushrooms and fiddlehead fern in a spicy chili sauce, with toasted sesame seeds on top

cucumber in rice wine vinaigrette

4 large half shell green mussels baked with japanese mayonnaise and crab meat, teriyaki sauce on top

with lemon wedge and salt

cucumber and seaweed sprouts in rice wine vinaigrette

thinly sliced fish with salt, pepper and virgin olive oil

cooked octopus in rice wine vinaigrette

whale size whole soft shell crab tempura fried with tempura sauce on the side

2 shrimp, 5 vegetables

the classic combination of crabmeat, avocado and cucumber with masago topping

scottish salmon and avocado

char-grilled bbq eel and cucumber

fried whale size soft shell crab, cucumber and avocado, 10 pieces

black tiger shrimp, avocado and japanese mayonnaise

smoked salmon, philadelphia cream cheese and avocado

18 pieces - spicy tuna, spicy crab & california roll

18 pieces - spicy tuna, spicy salmon, spicy crab

10 pieces whale size whole soft shell crab roll, 8 pieces crunchy lobster roll

17 pieces of most popular rolls - california, philadelphia and tempura

15 pieces of sashimi over a bowl of sushi rice

3 pieces big eye tuna, 3 pieces scottish salmon, 8 pieces rainbow roll

3 pieces big eye tuna, 3 pieces scottish salmon, 3 pieces char-grilled bbq eel and 6 pieces spicy tuna roll

classic teriyaki preparation of chicken with 6 pieces california roll, 2 pieces shrimp and 5 pieces vegetable tempura

classic teriyaki preparation of beef with 6 pieces california roll, 2 pieces shrimp and 5 pieces vegetable tempura

grilled with japanese teriyaki sauce

grilled chicken with japanese teriyaki sauce

classic teriyaki preparation of salmon, with 6 pieces california roll, 2 pieces shrimp and 5 pieces vegetable tempura

grilled salmon with japanese teriyaki sauce

12 pieces deep fried in tempura batter

7 pieces deep fried shrimp and 7 pieces vegetable in tempura batter

9 pieces deep fried in tempura batter

riceless tempura fried spicy tuna with sesame chili oil and vinegar-ponzu sauce, 8 pieces

lobster with wasabi flavored mayo, coated with a crunchy tempura flake topping, 8 pieces

lobster with wasabi flavored mayo, coated with a crunchy tempura flake topping, 8 pieces

crabmeat, shrimp, cream cheese, avocado and cucumber, topped with baked japanese mayo, 8 pieces

2 black tiger shrimp tempura with cream cheese, topped with char-grilled bbq eel and teriyaki sauce, 10 pieces

spicy crab roll with snow crab on top, drizzled with honey wasabi sauce, 8 pieces

scottish salmon, smoked salmon, crabmeat and cream cheese, wrapped in a thinly sliced cucumber sheet, drizzled with a sweet rice wine emulsion

spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard sauce