Sansuya

* Reservation available for 3 people or more. (Not available for 2 people) * Order per person (from 11 years old)

A menu that is made with care by grinding and seasoning fresh Han Don meat daily, making you fall in love with the taste all over again.

A premium menu made by directly processing dried yellow-haired cod in the wind and seasoning it with a special sauce.

A beloved dish for all ages, made by frying shimeji mushrooms to a crispy texture using frying techniques.

A fried menu with a crispy texture made from fresh ingredients collected every morning, and a special sauce that has an excellent taste. It consists of shrimp and seasonal vegetables (sweet potatoes/pumpkins) etc.

A jelly salad made with fresh ingredients and a special sauce that harmoniously brings out the flavors of the ingredients.

Stone pot rice menu with a secret recipe added to the rice full of gloss and chewiness, making it a top-notch rice dish.