Taniyake Bunfuku

This is our most popular original dish since the opening!! Boiled udon noodles topped with onsen tamago (hot spring egg), tenkasu (tempura scraps), and other ingredients, served in a bukkake style. This specialty dish is served in a Tanuki-shaped Shigaraki ware bowl.

Our original dish! Omi Jidori chicken simmered in sweet and savory sauce, served with a hot spring egg.

Warm udon noodles with plenty of Omi local chicken and green onions.

A dish from Omi that uses plenty of Omi beef. The secret to its deliciousness is the perfect match with green onions.

A slightly luxurious dish! Mixing onsen egg with freshly fried tempura creates a unique and delicious taste when eaten together.

This is a curry udon made with carefully prepared bonito broth. The deliciousness of Kagoshima direct delivery black pork is exceptional.

Two pieces of shrimp tempura served separately. Also delicious when eaten with matcha salt.

We serve freshly fried tempura separately. It is delicious whether you eat it with matcha salt or put it in the udon.

Enjoy the original deliciousness of udon while savoring the aroma of sesame in a grinding bowl.

How about freshly fried assorted tempura served with zaru udon or your favorite udon?

Crispy peeled shrimp made into tempura.

Around May - Sweetfish, around October - Char. Prices vary depending on the season.