Shoya Abiko Kitaguchi Branch
庄や 我孫子店
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Enjoy seafood dishes at a retro-style public tavern
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.02(1 elementos)Reseñas
Carta
[Enjoy Shoya’s Specialties] The “Yokocho Izakaya Course” features a selection of dishes that pair perfectly with drinks, including our signature slow-simmered stew, a five-variety sashimi platter made with the freshest ingredients, and savory yakitori! Enjoy a thoroughly satisfying banquet with a 2-hour all-you-can-drink plan that includes draft beer!
Draft beer included! “Our Signature Chef’s Course” with 2 hours of all-you-can-drink for 4,980 yen. This 7-course meal features a luxurious 7-variety sashimi platter, grilled free-range chicken, eel dashimaki, a bowl of shrimp shirako soup, and hand-kneaded bonito sushi. A banquet plan that will leave you thoroughly satisfied with its superior flavor and generous portions!
Experience the Flavors of a Japanese Summer! Shoya’s Limited-Time “Traditional Japanese Course” features a luxurious 8-course meal that covers all the summer delicacies, from salt-grilled ayu to Yanagawa-style eel hot pot, conger eel tempura, a lavish 7-variety sashimi platter, and even chilled sudachi soba to finish! Includes a 2-hour all-you-can-drink package featuring draft beer.
Shoya’s Top Pick for Fall Banquets! The “Traditional Japanese Course,” available only in September and October, includes a 2-hour all-you-can-drink plan (including draft beer) for 5,500 yen. Enjoy a total of 8 delicious autumn dishes, including salt-seared returning bonito, a 5-variety sashimi platter, yuzu-marinated grilled hairtail, Jibuni-style braised duck, and rice cooked with silver salmon and maitake mushrooms!
[Please Note] This course is available exclusively for “same-day reservations” or “walk-in banquets.” Due to the nature of our reservation system, you may be able to select this option even for dates other than the same day; however, reservations made for dates other than the same day will not be accepted. Please be aware that if you reserve this course for a date other than the same day, we may ask you to change or cancel your reservation.
Seasonal Isaki is rich in fat and has a deep flavor! It's a sake thief.
A summer delicacy infused with the fragrance of clear streams. This is the definitive choice for river fish!
Full of flavor! Our chef grills it to perfection.
Carefully selected from various regions. The taste is unique to fresh edamame. *The photo shows the grilled version.
Speaking of goya, it's a treasure trove of nutrients! The king of summer vegetables!
The chef's broth seeps in, enhancing the flavors of the ingredients.
Plenty of seasonal sweet corn! Also includes edamame and onion.
A salad made with yokozuna garlic and chives, energizing for the summer!
Refreshing and gentle spiciness. Please enjoy with miso.
■ Sliced Salmon Jerky with Kombu Soy Sauce ■ Hokkaido Peeled Komai ■ Fried Corn
■ Okinawa Platter (5 types) '1200 yen' ■ Big Catch Platter (8 types) '1500 yen' ■ Wholesaler Association Platter (10-12 types) '1800 yen' *Orders must be for 2 servings or more *The photo is an example of the 'Wholesaler Association Platter' *Contents may change depending on supply conditions
■Limited to one person, seasonal sashimi platter (small portions of 4 to 5 types) '850 yen' ■Tuna chunks [complimentary item] '580 yen' ■Tuna and avocado wrapped in seaweed '680 yen' ■Bonito sashimi '780 yen' ■Local horse mackerel sashimi or tataki '680 yen' ■Today's nameko '580 yen' *The photo is an example of the 'Limited to one person, seasonal sashimi platter' *The contents may change depending on the supply situation.
Braised egg 100 yen. The photo is of 'Nikomiyaki'.
■ Monkfish Liver with Ponzu '390 yen' ■ Kagoshima Specialty Chicken Tataki with Ponzu '450 yen' ■ Chicken Liver Sashimi '450 yen' *The photo is of 'Monkfish Liver with Ponzu'.
■ Five Skewers (Thigh, Chicken Meatball, Cartilage, Skin, etc.)
Various types: thigh, skin, green onion, neck meat, heart, gizzard, cartilage, tail, meatball. *The photo shows 'thigh'.
■ Corned Beef Macaroni Salad '390 yen' ■ Pork Shabu Salad (Sesame Ponzu) '550 yen' ■ Roast Ham and Fresh Vegetable Salad '480 yen' ■ Crunchy Salted Kelp Cabbage '300 yen' *The photo is ' '
■Nagaimo Wasabi Pickles '350 yen' ■Stir-fried Eggplant and Zucchini with Garlic '580 yen' ■Fried Avocado '480 yen' ■Natto Fried with Seaweed '390 yen' ■Country Tomato '390 yen' ■Edamame '390 yen' ■Salted Rakkyo '350 yen' ■Whole Pickled Cucumber '390 yen' ■Lightly Pickled Celery '290 yen' *The photo is of 'Nagaimo Wasabi Pickles'.
■[Limited Item] Grilled Yellowtail Collar '490 yen' ■ Grilled Mackerel with Saikyo Miso '490 yen' ■ Grilled Swordfish with Butter Soy Sauce '680 yen' ■ Fried Sardines with Ume and Shiso '580 yen' ■ Edo-style Fried Conger Eel '580 yen' ■ Edo-style Simmered Conger Eel '580 yen' ■ Fried Horse Mackerel '390 yen' ■ Grilled Squid Tentacles with Butter Soy Sauce '490 yen' ■ Crab Chawanmushi '380 yen' *The photo is of 'Fried Horse Mackerel'.
■Horse Sashimi '800 yen' ■Chicken Breast Natto '390 yen' ■Parent-Child Stew '480 yen' ■Fried Sausages '390 yen' ■Beef and Potato Teppanyaki '550 yen' ■Black Wagyu Croquette '390 yen' *The photo is of 'Horse Sashimi'.
■One Bite Street Stall Gyoza (5 pieces) '390 yen' ■Kenmin's Fried Bifun (with curry powder) '580 yen' ■Mentaiko Mochi Cheese Gratin '550 yen' ■Dashi-Maki Tamago (Japanese rolled omelette) '580 yen' ■Hakata Mentaiko Tamagoyaki '580 yen' ■Signature!! Fried Dashi Tofu '480 yen' ■Fried Octopus '480 yen' ■Dried Squid '650 yen' ■Grilled Ray Fin '390 yen' ■Edamame '390 yen' ■Whole Pickled Cucumber '390 yen' 【Skewers】 (Sauce or Salt) ■Black Pork Belly Skewer (1 piece) '220 yen' ■Stuffed Green Pepper Skewer (1 piece) '220 yen' ■Quail Egg Skewer (1 piece) '160 yen' *The photo is of 'One Bite Street Stall Gyoza (5 pieces)'.
■ Chicken Wing Karaage (1 piece / order must be 3 or more) '90 yen' ■ Chicken Karaage '580 yen' ■ Crab Cream Croquette '390 yen' ■ Black Wagyu Croquette '390 yen' ■ Chicken Knee Cartilage Fried '390 yen' ■ Fried Octopus '480 yen' ■ Cheese Spring Rolls '390 yen' ■ French Fries '480 yen' ■ Seasonal Tempura Platter '680 yen' ■ Sardine Ume Shiso Roll Tempura '580 yen' ■ Edomae Anago Tempura '580 yen' ■ Chikuwa Isobe Tempura '290 yen' ■ Fried Horse Mackerel '390 yen' *The photo is of 'Chicken Wing Karaage'
■ Assorted Atemaki (3 types) '890 yen' <single item/1 roll> ■ Green Onion Natto '300 yen' ■ Sesame Takuan '300 yen' ■ Japanese Style Tuna Mayo '300 yen' ■ Eel Cucumber '350 yen' ■ Tekka '350 yen' ■ Green Onion Toro '350 yen'
■ Town Chinese Fried Rice (with Soup) '750 yen' ■ Ketchup Omelette Rice '750 yen' ■ Sauce Yakisoba '680 yen' ■ Ni-Hachi Soba (Seiro) '580 yen' ■ Kenmin's Fried Bifun (with Curry Powder) '580 yen' ■ Onigiri (1 piece / Ume, Mentaiko, Salmon) '250 yen' ■ Dashi Chazuke (Ume) '400 yen' ■ Dashi Chazuke (Various / Salmon, Mentaiko) '450 yen' ■ Aosa Miso Soup '200 yen' ■ Rice Set (White Rice, Miso Soup, Pickles) '380 yen' *The photo is of 'Town Chinese Fried Rice'.
■ Shiratama Shingen Ice Cream '350 yen' ■ Chocolate Mint Ice Cream '200 yen' *The photo is of 'Shiratama Shingen Ice Cream'.
100% use of Hokkaido sake rice 'Ginpu'. The charm lies in its rich flavor and smooth finish.
Craft gin born in Hokkaido, produced by the sake brewery 'Hakkaisan', using high-quality spring water from the main peak of the Niseko mountain range, 'Niseko Annupuri', along with locally sourced willow and Japanese mint. It has a clear and smooth taste with a light citrus aroma.
■ Asahi Super Dry Medium Draft '550 yen' ■ Asahi Super Dry Large Draft '880 yen' ■ Asahi Super Dry Medium Bottle '850 yen' ■ Maruefu Medium Draft '550 yen'
■ Hoppy (Large Mug / White or Black) 'Each 580 yen' ■ Hoppy Medium '300 yen' ■ Hoppy Outside (White or Black) 'Each 300 yen' ■ Kodama Sour Vice '450 yen'
■Ultimate Lemon Sour '480 yen' ※Refill Chuhai '280 yen' ■Freshly Squeezed Lemon Sour '450 yen' ■Hiroshima Prefecture Setouchi Lemon Sour '450 yen' ■Honey Lemon Sour '450 yen' ■Salt Lemon Sour '450 yen' ■Refreshing Green Lemon Sour '450 yen'
■ Sho-ya's Chuhai '350 yen' ■ Umeboshi Sour '450 yen' ■ Domestic Shine Muscat Sour '480 yen' ■ Fresh Grapefruit Sour '480 yen' ■ Fresh Kiwi Sour '480 yen' ■ Extra Thick Orange Sour '450 yen' ■ Red Bull Vodka '480 yen' ■ Frozen Pineapple Sour '480 yen' ■ Taiwanese Passion Fruit Sour '450 yen' ■ Colorful Grapefruit Sour '450 yen' ■ Okinawan Shikuwasa Sour '450 yen' 【Tea Mix】 ■ Green Tea Mix '390 yen' ■ Shizuoka Matcha Mix '390 yen' ■ Oolong Mix '390 yen' ■ Hojicha Mix '390 yen' ■ Juroku Tea Mix [Caffeine-Free] '350 yen'
■ Black Beard Crisis Highball [Black Nikka Special] '380 yen' ■ Manly Highball [Black Nikka Special] (Large Mug) '700 yen' ■ Yoichi Distillery Highball [Nikka Frontier] '550 yen' ■ Jameson Highball '400 yen' ■ Fresh Ginger Highball [Black Nikka Special] '450 yen' * Can be made stronger for an additional 100 yen
■Black Nikka Special '380 yen' ■Jameson (Irish) '400 yen' *On the rocks, with water, with hot water, straight
■ Kuro Kirishima (Sweet Potato) 'Glass 500 yen, Bottle 3500 yen' ■ Akahoru (Sweet Potato) 'Glass 550 yen' ■ Nikkaido (Barley) 'Glass 500 yen, Bottle 3500 yen' * Bottle keep free * On the rocks, with water, with hot water, with soda
■ Chateau Cut Lemon (3 pieces) '130 yen' ■ Lemon (1/2 cut) '130 yen' ■ Grapefruit (1/2 cut) '180 yen' ■ Nanko Plum (1 piece) '120 yen' ■ Asahi Mount Fuji Natural Water (350ml PET bottle) '190 yen' * Carbonated (decanter) - Ice - Hot water = Free
■ Sho-ya (Cold/Hot) Large Tokkuri '650 yen' Small Tokkuri '350 yen' ■ [Aomori] Mutsu Hassen Black Label Junmai Ginjo '90ml 520 yen・140ml 800 yen' ■ [Akita] [Limited Sake] Takashimizu Junmai Ginjo Jizodate '90ml 480 yen・140ml 750 yen' ■ [Akita] Yamato Shizuku Junmai Sake '90ml 450 yen・140ml 700 yen' ■ [Iwate] Asabiraki Junmai Dry Sake Suijin '90ml 480 yen・140ml 750 yen' ■ [Miyagi] Urakasumi Honjiko Honjozo '90ml 380 yen・140ml 580 yen' ■ [Yamagata] Dewazakura Sakura Flower Ginjo Sake '90ml 450 yen・140ml 700 yen' ■ [Yamagata] Hatsumago Majin Zan Namamoto Junmai Honkarakuchi '90ml 450 yen・140ml 700 yen' ■ [Fukushima] Eikawa Junmai Sake Dry '90ml 400 yen・140ml 630 yen' ■ [Fukushima] Daishichi Honjozo Namamoto '90ml 450 yen・140ml 700 yen' ■ [Sado] Kitahakusen Junmai Daiginjo '90ml 550 yen・140ml 850 yen' ■ [Niigata] Shimeharitsuru Tsuki Honjozo '90ml 450 yen・140ml 700 yen' ■ [Niigata] Koshinokanbai Jun Ginjo '90ml 520 yen・140ml 800 yen' ■ [Niigata] Tsurunoi Junmai Ginjo '90ml 520 yen・140ml 800 yen' ■ [Niigata] Kikusui No Tanrei Amakuchi '90ml 400 yen・140ml 630 yen' ■ [Niigata] Hakkaisan Junmai Sake Uonuma de Soro '90ml 550 yen・140ml 850 yen' ■ [Niigata] Hakkaisan Junmai Daiginjo Seasonal Limited '90ml 680 yen・140ml 1000 yen' ■ [Nagano] Masumi Junmai Ginjo Dry Namitake '90ml 480 yen・140ml 750 yen' ■ [Tokyo] Sawanoi Junmai Daikarakuchi '90ml 400 yen・140ml 630 yen' ■ [Ishikawa] Tengu Mai Yamahai Junmai Sake '90ml 450 yen・140ml 700 yen' ■ [Yamaguchi] Dassai Junmai Daiginjo 50 '90ml 680 yen・140ml 1000 yen' ■ [Kochi] [Limited Sake] Tosa Tsuru Dry Junmai Ginjo Sake Meitsuru '90ml 480 yen・140ml 750 yen'
■ Niigata Koshino Kanbai Lagoon Junmai Ginjo (90ml) 650 yen (on the rocks or with soda) - The clarity typical of Koshino Kanbai and the deliciousness of the rice highlighted by low-temperature aging, along with a refined ginjo aroma, are its charms. ■ Niigata Kikusui Ryoho Honjozo (140ml) 800 yen - A refreshing and transparent taste. A harmonious balance of rich acidity and sweetness.
■Glass wine (red/white) '450 yen each' ■Alan Scott Sauvignon Blanc [New Zealand/white bottle] 750ml '2950 yen' ■Alan Scott Merlot [New Zealand/red bottle] 750ml '2950 yen'
■ Rich Plum Wine '450 yen' ■ Cute Yuzu Wine '450 yen' ■ Miyazaki Ripe Mango '450 yen' * On the rocks, with water, with hot water, with soda
■ Asahi Dry Zero "390 yen" ■ Coca-Cola "250 yen" ■ Ginger Ale "250 yen" ■ Vitamin Apple "250 yen" ■ Strong Orange Squash "250 yen" ■ Calpis Water "250 yen" ■ Calpis Soda "250 yen" ■ Chilled Green Tea "200 yen" ■ Oolong Tea "200 yen" ■ Sixteen Tea "200 yen" ■ Red Bull "280 yen" ■ Asahi Mount Fuji Natural Water (350ml) "190 yen"
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